Lesson and Lunch With Katy at It Is Greek Roof Garden

Nestled atop the lively streets of Athens, the It Is Greek Roof Garden provides a picturesque setting for Katy’s culinary experience. As a local expert, Katy invites guests to join her for a 3-hour interactive cooking class, where they’ll learn to prepare traditional Greek dishes like village bread, Greek salad, and soutzoukakia meatballs. With the class offered in English, French, and Greek, this is a unique opportunity to take in Greece’s vibrant food culture while taking in stunning city views. The $118.06 per person price tag promises an afternoon of hands-on learning and a shared meal that celebrates the country’s rich culinary heritage.

This experience made our list of the 25 Best Lunch Experiences In Athens.

Key Points

• Interactive 3-hour cooking class and lunch experience hosted by local expert Katy at the It Is Greek Roof Garden in central Athens.
• Participants prepare traditional Greek dishes like village bread, Greek eggs kayanas, Greek salad, and soutzoukakia meatballs.
• Multilingual instruction (English, French, Greek) and free cancellation up to 24 hours in advance for full refund.
• Panoramic views of Athens’ skyline and a relaxed, residential setting create an immersive cultural experience.
• Convenient location within a 10-minute walk from Panormou metro station with free parking available for guests.

You can check if your dates are available here:

Experience Overview

The experience offers a 3-hour ‘Lesson and Lunch with Katy‘ activity at the It Is Greek Roof Garden in Athens, priced from $118.06 per person.

The lesson and lunch are conducted in English, French, and Greek, catering to various language preferences.

Guests can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

The booking process allows participants to reserve their spot without upfront payment, making it convenient to plan their experience.

With the rooftop setting and city skyline views, the activity promises an immersive culinary experience that combines learning, social interaction, and savoring traditional Greek cuisine.

The Venue

Nestled in the heart of Athens, the It Is Greek Roof Garden offers a unique outdoor space designed for immersive culinary experiences, fostering interaction and creativity among participants.

Located in a safe residential neighborhood, the rooftop venue is less than 10 minutes from the Panormou metro station and features free parking for guests.

The rooftop setting provides stunning city skyline views, creating an idyllic backdrop for the cooking class.

With its thoughtful layout and comfortable amenities, the It Is Greek Roof Garden provides an exceptional environment for Katy’s lessons, where participants can engage with the local cuisine and culture in a relaxed and inspiring atmosphere.

The Host

Katy, a young local passionate about Greek traditions and cuisine, serves as the host for this immersive culinary experience.

With a background in International Studies and a multilingual skill set, she enthusiastically shares her knowledge and love for the country’s rich gastronomic heritage, fostering cultural exchange and creating memorable interactions for participants.

Driven by a philosophy of using food as a medium to connect people, Katy curates an engaging cooking class that allows guests to actively prepare traditional Greek dishes under her guidance.

Her infectious energy and personal anecdotes about the recipes create a warm, inviting atmosphere, where strangers quickly become friends bonded by their shared love of Greek cuisine.

Cooking Experience

Participants actively prepare an assortment of traditional Greek dishes under Katy’s guidance during the interactive cooking class, which focuses on introducing them to the country’s rich culinary heritage.

From making the village bread to whisking the Greek eggs kayanas, learners get hands-on experience in crafting authentic flavors.

The class also covers the preparation of a classic Greek salad and the savory soutzoukakia meatballs.

As the fragrant aromas fill the rooftop setting, participants engage in lively discussion, sharing insights and stories about the recipes.

The session culminates in a shared meal, where everyone can savor the fruits of their labor and deepen their appreciation for Greece’s vibrant food culture.

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Menu Highlights

The menu features an array of traditional Greek delicacies, kicking off with appetizers like the hearty village bread and the rich Greek eggs kayanas.

This is followed by a refreshing Greek salad, bursting with the vibrant flavors of tomatoes, cucumbers, olives, and feta.

The main course highlights the savory soutzoukakia – succulent meatballs simmered in a tomato-based sauce.

Rounding out the meal is the sweet semolina halva dessert, complemented by a glass of crisp white wine per person.

This carefully curated menu allows participants to enjoy the authentic tastes of Greece, elevating the overall culinary experience.

Highlights of the Activity

The interactive cooking class allows visitors to intimately engage with traditional Greek cuisine under Katy’s expert guidance, fostering a truly immersive cultural experience.

Participants actively prepare an assortment of authentic Greek dishes, including:

1. Savory appetizers like the classic Village Bread and the flavorful Greek Eggs Kayanas.

2. A refreshing Greek Salad, showcasing the vibrant flavors of locally sourced ingredients.

3. The hearty Soutzoukakia, a traditional Greek meatball dish, for the main course.

4. The sweet and aromatic Semolina Halva for dessert, paired with a glass of crisp white wine.

Throughout the class, guests have the opportunity to socialize with fellow participants, creating a convivial atmosphere that embodies the spirit of Greek hospitality.

Reservation and Cancellation

Guests can reserve their spot without upfront payment, allowing them to book their experience now and pay later. Cancellations are permitted up to 24 hours in advance for a full refund, providing flexibility for participants’ schedules.

Reservation	Cancellation
Reserve now & pay later	Cancel up to 24 hours in advance
Secure your spot without upfront payment	Full refund if cancelled in time
Convenient booking process	Flexible for changing plans
Flexible payment options	No financial risk
Guaranteed participation	Hassle-free cancellation

The reservation and cancellation policies offer a seamless experience, ensuring guests can easily plan and manage their Lesson and Lunch with Katy at the It Is Greek Roof Garden.

Getting to the Venue

Participants can easily access the It Is Greek Roof Garden, located less than a 10-minute walk from the Panormou metro station in a safe residential neighborhood.

Free parking is available for those driving to the venue.

Getting to the rooftop space is a breeze:

1. From the metro station, follow the signs for the ‘It Is Greek’ exit and take the short walk up the hill.

2. For those driving, there’s ample free parking available in the surrounding residential streets.

3. The venue is situated in a quiet, safe area, making it easy and convenient to reach.

4. Upon arrival, guests will be greeted by the vibrant rooftop setting and panoramic views of the Athens skyline.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

No, participants cannot bring their own wine or alcohol to the event. The experience includes one glass of white wine per person, and bringing outside alcohol is generally not permitted. The host provides the drinks as part of the overall dining experience.

Is There a Vegetarian or Vegan Menu Available?

The experience offers a vegetarian menu, but a vegan menu is not specifically mentioned. Guests can likely request vegan substitutions, but it’s best to check with the host in advance to accommodate any dietary needs.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required for this interactive cooking class. Participants will learn traditional Greek recipes and cooking techniques under the guidance of the enthusiastic host, regardless of their skill level.

Can the Group Size Be Customized for Private Events?

The group size for private events can generally be customized based on the host’s preferences and the venue’s capacity. Larger or smaller groups can often be accommodated with advance notice to ensure a personalized and enjoyable experience.

Are There Any Dietary Restrictions or Special Accommodations?

Yes, the experience can accommodate dietary restrictions and special needs. Katy is happy to modify the menu and cooking activities for vegetarian, vegan, gluten-free, or other dietary preferences with advance notice. Just let her know when booking.

Recap

This culinary adventure with Katy at the scenic It Is Greek Roof Garden promises an immersive experience in Greek cuisine and culture.

Under the instructor’s expert guidance, you will prepare traditional dishes, culminating in a shared meal with stunning city views.

The interactive cooking class welcomes guests in multiple languages, fostering a rich cultural exchange.

Whether a foodie or cultural enthusiast, this 3-hour lesson and lunch is an excellent way to savor the flavors of Greece.

You can check if your dates are available here: