Lima: Gourmet Peruvian Cooking Class and Wine Tasting

Discover the vibrant flavors of Peru’s gourmet cuisine through an immersive cooking class and wine tasting experience in Lima. Led by a professional chef, this 3-hour session invites participants to prepare traditional Peruvian dishes while exploring the rich history and culture behind the country’s acclaimed gastronomy. Complement the culinary creations with a tasting of three artisanal Peruvian wines, perfectly paired to enhance the flavors. With accommodations for various dietary needs and an intimate small-group setting, this engaging class promises an unforgettable journey into the heart of Peruvian culinary traditions. What secrets will this experience uncover?

Key Points

• A 3-hour gourmet Peruvian cooking class and wine tasting experience in a small group setting, accommodating up to 10 participants.
• Preparation of traditional Peruvian dishes like tiradito, causa limeña, and Andean-style pasta under the guidance of a professional chef.
• Tasting of three locally selected Peruvian wine varieties that complement the prepared dishes, with insights into their history and production.
• Dietary accommodations available for vegan, vegetarian, celiac, and lactose intolerant participants.
• Participants required to bring valid ID and wear comfortable clothing, with cooking supplies and instruments provided.

You can check if your dates are available here:

Class Overview

The gourmet Peruvian cooking class and wine tasting is a 3-hour experience that typically attracts a small group of up to 10 participants.

Offered in both Spanish and English, the class provides a unique opportunity to learn traditional Peruvian dishes from a professional chef and explore the rich history and culture of Peruvian gastronomy.

The price for this culinary adventure starts at $113.75 per person.

Guests can also take advantage of the free cancellation policy up to 24 hours in advance and the reserve now and pay later option.

Whether you’re a foodie or simply eager to expand your culinary horizons, this class is a must-try.

Culinary Experience

Learn to prepare traditional Peruvian dishes like tiradito, causa limeña, and handcrafted pasta with an Andean twist during this culinary experience.

Under the guidance of a professional chef, participants gain insights into the rich history and vibrant culture of Peruvian gastronomy.

The menu showcases the diversity of Peruvian cuisine, blending indigenous ingredients with Spanish and Japanese influences.

At the end of the class, guests are treated to a delicious dessert, courtesy of the restaurant, providing a sweet conclusion to the gourmet journey.

Wine Tasting

During the class, participants enjoy an introduction to natural Peruvian wines and their history.

They’ve the opportunity to taste three locally selected wine varieties that complement the Peruvian dishes prepared during the cooking portion of the experience.

The wine tasting allows guests to explore the unique flavors and characteristics of these artisanal Peruvian wines.

Participants learn about the history and production methods of the selected wines, gaining a deeper appreciation for Peruvian viticulture.

The wine tasting complements the culinary journey, providing a well-rounded cultural experience for your.

Meeting Point and Logistics

The meeting point for the Gourmet Peruvian Cooking Class is a kitchen located in a restaurant, with the exact address provided after reservation.

The class requires a minimum of 2 participants and a maximum of 10 per group. It’s suitable for all ages, though children under 18 can’t consume alcohol – fruit juices will be available instead.

The organizers accommodate dietary requirements such as vegan, vegetarian, celiac, and lactose intolerance, so participants should inform them during booking.

Participants should bring their passport or ID and wear comfortable clothes. The class provides all the necessary cooking supplies, kitchen instruments, aprons, and gloves.

Gratuities are included, but there’s no pickup or return to the hotel offered.

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Dietary Accommodations

The organizers of the Gourmet Peruvian Cooking Class accommodate a range of dietary requirements, including vegan, vegetarian, celiac, and lactose intolerance.

Guests can inform the team about any dietary needs during the booking process. The chefs are skilled at creating delicious Peruvian dishes that cater to these dietary restrictions without compromising the authentic flavors.

Participants with special dietary needs can enjoy the full culinary experience and savor the flavorful, locally-sourced ingredients.

The restaurant’s commitment to accommodating diverse dietary preferences ensures that everyone can indulge in the gastronomic delights of Peru’s vibrant cuisine.

Required Items

Participants are required to bring their passport or ID for the Gourmet Peruvian Cooking Class. Comfortable clothing is recommended, as the class involves hands-on cooking.

The organizers provide cooking supplies, kitchen instruments, aprons, and gloves, ensuring a seamless experience. Plus, participants should:

1. Wear closed-toe shoes for safety in the kitchen.
2. Tie long hair back to keep it away from food preparation.
3. Arrive at the meeting point on time to maximize the class duration.
4. Notify the organizers of any dietary restrictions or allergies during booking.

The class doesn’t operate on December 24th, 25th, 31st, and January 1st, so participants should plan accordingly.

Class Schedule

The class begins at the kitchen of a restaurant, the exact address of which is provided after reservation.

The 3-hour culinary experience typically starts at 10 AM and runs until 1 PM. Groups are limited to 10 participants, ensuring a small, intimate setting.

The class is offered in both Spanish and English, catering to a diverse audience.

Free cancellation is available up to 24 hours in advance, and a reserve now, pay later option is offered for added convenience.

The class doesn’t operate on select holidays, such as December 24th, 25th, 31st, and January 1st, allowing the staff to enjoy time with their families.

Inclusions and Exclusions

What’re the items included and excluded in the Gourmet Peruvian Cooking Class?

The class includes:

• Instruction from a professional chef on preparing traditional Peruvian dishes like tiradito, causa limeña, and handcrafted pasta
• Insights into the history and culture of Peruvian cuisine
• A complimentary dessert served by the restaurant
• A wine tasting featuring three locally selected Peruvian wines

The class doesn’t include pickup or return to the hotel, and it doesn’t operate on certain holiday dates.

Participants must bring a valid ID and wear comfortable clothing.

Cooking supplies, aprons, and gloves are provided, and gratuities are included in the price.

Frequently Asked Questions

What Skills Will I Learn in the Cooking Class?

The participant will learn to prepare traditional Peruvian dishes like tiradito, causa limeña, and handcrafted pasta with an Andean twist. They’ll also gain insights into the history and culture of Peruvian gastronomy from a professional chef.

How Much Hands-On Experience Will I Have During the Class?

The class provides a highly interactive and hands-on culinary experience. Participants will learn to prepare traditional Peruvian dishes under the guidance of a professional chef, gaining valuable cooking skills and insights into Peruvian gastronomy.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learned during the cooking class. The instructor provides all the recipes so guests can recreate the Peruvian dishes at home after the hands-on culinary experience.

Is Transportation to and From the Class Provided?

No, transportation to and from the class is not provided. Participants are responsible for getting to the restaurant where the cooking class is held. The meeting point address is provided after the reservation is made.

Do I Need to Bring Any Supplies or Equipment?

The guest doesn’t need to bring any supplies or equipment. The cooking class provides all necessary supplies, including cooking instruments, aprons, and gloves. The guests only need to bring their passport or ID and wear comfortable clothing.

Recap

The Gourmet Peruvian Cooking Class and Wine Tasting in Lima offers an immersive culinary experience. Participants will learn to prepare traditional Peruvian dishes while tasting artisanal wines that complement the flavors. With a professional chef’s guidance and accommodations for various dietary needs, the class promises an intimate and memorable journey through Peru’s rich gastronomic heritage.

You can check if your dates are available here: