Lima-Miraflores: Bean to Bar Chocolate Workshop

The Lima-Miraflores Bean to Bar Chocolate Workshop offers a unique opportunity to explore the intricate world of chocolate-making. Participants can engage in the full process, from selecting and roasting cacao beans to crafting their own hot chocolates and bombons. With expert guidance, visitors gain insights into Peru’s rich cacao history and its growing global reputation for exceptional chocolate. Each guest leaves with a bespoke set of handmade organic chocolates, making this a truly memorable and educational culinary adventure. Curious to learn more about this hands-on workshop and its captivating blend of history, culture, and flavor?

Key Points

• Hands-on chocolate-making workshop in the Miraflores district of Lima, Peru, where participants can create their own hot chocolates and chocolate bombons.
• Opportunity to learn about the history and reputation of Peruvian cacao and chocolate, with insights into the cultivation and production process.
• Participants engage in the entire chocolate-making journey, from selecting and roasting cacao beans to grinding nibs and creating their own chocolate creations.
• Participants take home a personalized 100-150g box of organic, handmade chocolates as a souvenir of their chocolate-making experience.
• The workshop is offered in multiple languages, including English, Spanish, and French, catering to a diverse audience of couples, solo travelers, families, and groups.

You can check if your dates are available here:

Workshop Overview

The "Lima-Miraflores: Bean to Bar Chocolate Workshop" is a 2-hour experience that costs from €22.85 per person.

Offered in English, Spanish, and French, the workshop takes place at a handicraft market accessible via the main entrances.

During the hands-on activities, participants select and roast cacao beans, remove the husks, and grind the nibs to prepare hot chocolates and chocolate bombons with a choice of ingredients.

Workshop Experience

During the hands-on activities, participants select and roast cacao beans, removing the husks before grinding the nibs. They then prepare hot chocolates and chocolate bombons, choosing from a variety of ingredients. As a result, each participant leaves with 100-150g of their own handmade organic chocolates, a unique souvenir from Peru.

Activity	Description
Cacao Bean Selection & Roasting	Participants select and roast cacao beans
Cacao Husk Removal	Participants remove cacao husk
Cacao Nib Grinding	Participants grind cacao nibs
Chocolate & Bombons Preparation	Participants prepare hot chocolates and chocolate bombons with choice of ingredients

Participants gain a deeper understanding of the history and transformation of cacao into chocolate, while also tasting the cacao fruit during the workshop.

Learning Aspects

Throughout the workshop, participants gain a deeper understanding of the history and reputation of cacao and chocolate in Peru.

They learn about the rich legacy of cacao cultivation in the country, which has long been renowned for producing some of the finest chocolate in the world.

Participants also have the chance to taste the cacao fruit itself, providing them with a unique sensory experience that enhances their appreciation for the raw ingredient.

Booking Information

Participants can reserve their spot for the bean to bar chocolate workshop without immediate payment, allowing them to book their place without the need for upfront payment. Free cancellation is available up to 24 hours in advance for a full refund. The handcrafted chocolates will be ready for pick-up 45 minutes after the workshop’s completion.

Reservation	Price	Languages
Reserve now & pay later	From €22.85 per person	English, Spanish, French
Free cancellation up to 24 hours in advance
Chocolates ready 45 minutes after workshop

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Customer Feedback

The bean to bar chocolate workshop has received overwhelmingly positive feedback, with an overall rating of 5/5 based on 22 reviews.

Customers have praised the workshop for its excellent value for money, rating it 4.8/5.

The workshop has attracted a diverse range of travelers, including couples, solo travelers, families, and groups of friends.

Reviewers have highlighted their positive experiences and expressed interest in repeating the workshop.

The hands-on activities, the opportunity to learn about cacao and chocolate-making, and the chance to take home personalized chocolates have all contributed to the workshop’s popularity and high customer satisfaction.

Cacao Knowledge

The workshop delves into the captivating history of cacao, tracing its origins and evolution into the beloved chocolate we know today.

Participants learn about Peru’s reputation for producing fine chocolate, renowned worldwide for its exceptional quality.

During the workshop, they’ll have the opportunity to taste the cacao fruit, allowing them to fully appreciate the journey from bean to bar.

This hands-on experience provides invaluable insights into the intricate process of chocolate-making, from the selection and roasting of cacao beans to the final preparation of hot chocolates and chocolate bombons.

Handmade Organic Chocolates

At the heart of this captivating workshop lies the opportunity to craft one’s own handmade organic chocolates. Participants will have the chance to:

• Prepare hot chocolates and chocolate bombons with a choice of delectable ingredients
• Get hands-on experience in the entire chocolate-making process, from roasting the cacao beans to grinding the nibs
• Indulge in the rich flavors of Peru’s renowned cacao, tasting the fruit during the workshop
• Take home a bespoke 100-150g box of their freshly made organic chocolates as a cherished souvenir
• Set out on a journey of chocolate exploration, learning about the history and transformation of this beloved treat.

These handmade creations not only satisfy the senses but also capture the essence of Peru’s thriving chocolate culture.

Peru’s Chocolate Reputation

Permeating the global chocolate industry, Peru’s reputation for producing fine, high-quality chocolate has become increasingly renowned.

The country’s unique microclimate and fertile soil provide ideal conditions for growing cacao, the key ingredient in chocolate.

Peruvian cacao beans are renowned for their rich, complex flavors, ranging from fruity and floral to nutty and earthy. This has garnered international acclaim, with Peruvian chocolate recognized as some of the world’s finest.

The workshop allows participants to explore this storied tradition, tasting the cacao fruit and learning about Peru’s pivotal role in the history and production of exceptional chocolate.

Frequently Asked Questions

Can I Take the Chocolates on the Plane?

You can take the chocolates on the plane, as they are handmade organic chocolates. However, it’s best to check with the airline’s policies beforehand to ensure they’re allowed in your carry-on or checked luggage.

Will the Workshop Accommodate Dietary Restrictions?

Yes, the workshop accommodates dietary restrictions. Participants can choose their own ingredients to prepare the chocolates, including options for vegan, nut-free, and other specialty diets. The staff is happy to cater to individual needs.

Is There an Option to Extend the Workshop Duration?

There is no information provided on extending the workshop duration. The details state the workshop is 2 hours long, but it doesn’t specify if participants can opt for a longer session. You’d need to inquire directly with the organizers about any extension possibilities.

Can I Purchase Additional Chocolates After the Workshop?

Yes, participants can purchase additional handmade organic chocolates after the workshop. The workshop includes 100-150g of chocolates, but more may be bought as a souvenir or gift.

What Is the Dress Code for the Workshop?

The workshop has a casual, relaxed dress code. Participants can wear comfortable clothing and shoes, as they’ll be engaging in hands-on activities. There’s no need for formal attire, just come prepared to get your hands dirty and have fun.

Recap

The Lima-Miraflores Bean to Bar Chocolate Workshop offers a hands-on, educational experience that immerses participants in Peru’s rich cacao heritage. From selecting and roasting beans to crafting personalized hot chocolates and bombons, the workshop provides an engaging culinary adventure. Participants leave with delectable, handmade organic chocolates, reinforcing Peru’s global reputation for exceptional chocolate.

You can check if your dates are available here: