Lisbon: Build Your Own Portuguese Cheese & Charcuterie Board

Crafting the perfect cheese and charcuterie board is an art form, and Lisbon’s "Build Your Own Portuguese Cheese & Charcuterie Board" workshop promises to elevate this culinary experience. Led by an expert host, you will embark on a delightful 2-hour journey, learning the art of balancing flavors and textures as they create their personalized boards using high-quality Portuguese and European cheeses and cured meats. With a small group size, this immersive workshop offers a unique opportunity to explore the rich culinary heritage of Portugal while indulging in a symphony of tastes and discovering the secrets behind the perfect cheese and charcuterie pairing.

Key Points

• Immersive 2-hour hands-on workshop to create personalized cheese and charcuterie boards using high-quality Portuguese and European ingredients.
• Expert guidance on selecting, cutting, and presenting cheeses and cured meats to balance flavors and textures.
• Opportunity to taste a variety of artisanal cheeses and charcuterie accompanied by local wine or soft drinks.
• Convenient location near São José Hospital, with easy access via public transportation and onsite parking.
• Participants take home their handcrafted cheese and charcuterie board as a souvenir.

You can check if your dates are available here:

Workshop Overview

The workshop is a 2-hour culinary experience, priced from Kč1,267 per person.

It’s designed for small groups of up to 10 foodies and is offered in English, Spanish, French, and Portuguese.

The intimate setting allows participants to fully enjoy the art of cheese and charcuterie board creation.

The hands-on workshop takes place in a charming studio and is guided by an expert host.

Attendees will learn how to select, arrange, and present high-quality Portuguese and European cheeses and cured meats, accompanied by fresh fruits, nuts, olives, pickles, and crackers.

Experience Highlights

Participants can expect to create their own captivating cheese and charcuterie boards during this immersive workshop.

Led by an expert host, they’ll learn the art of board design, using a selection of high-quality Portuguese and European cheeses and charcuterie.

Accompanied by fresh fruits, nuts, olives, pickles, and crackers, attendees will craft visually stunning boards tailored to their personal preferences.

To complement the experience, the workshop includes two glasses of local wine or soft drinks.

At the end, you will take home their handcrafted cheese and charcuterie board, ready to impress friends and family.

Culinary Experience

During this hands-on workshop, participants enjoy a charming studio, guided by an expert host.

The culinary experience features a selection of high-quality Portuguese and European cheeses and charcuterie, accompanied by fresh fruits, nuts, olives, pickles, and crackers.

This curated spread allows attendees to:

• Explore the diverse flavors and textures of artisanal cheeses and cured meats
• Learn the nuances of pairing different ingredients to create visually stunning boards
• Discover the art of cheese cutting and board presentation
• Savor local drinks, including two glasses of wine or soft drinks
• Bring home their own handcrafted cheese and charcuterie board as a memento of the experience.

Booking Information

Free cancellation up to 24 hours in advance allows flexibility for those who may need to adjust their plans.

Participants can reserve their spot now and pay later, making it easy to secure a spot. The workshop is limited to 10 people, so early booking is recommended.

It’s suitable for foodies aged 15 and above.

The meeting point is at Grazst Lisboa, near São José Hospital, with easy access via public transportation. Guests can reach the location within a minute from the hospital, four minutes from Tram 28E and Martim Moniz Square, and five minutes from Rossio Square.

Onsite parking is available at Parque Martim Moniz.

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Location and Accessibility

The workshop is conveniently located at Grazst Lisboa, just a minute’s walk from São José Hospital.

The meeting point is easily accessible, with the following nearby options:

• 4-minute walk from the iconic Tram 28E and Martim Moniz Square
• 5-minute walk from the bustling Rossio Square
• Martim Moniz metro stop just a short distance away
• Parque Martim Moniz provides convenient parking options

The venue isn’t suitable for children under 15 years, ensuring a focused and immersive experience for adult foodies.

Board Creation Process

Guided by an expert host, participants begin the hands-on workshop by carefully selecting from a curated assortment of high-quality Portuguese and European cheeses and charcuterie.

They learn the art of balancing flavors, textures, and visual appeal as they artfully arrange the ingredients on their boards. The host shares tips on pairing the cheeses and meats with fresh fruits, nuts, olives, pickles, and crackers.

Participants experiment with different configurations, considering color, shape, and texture to create visually stunning and appetizing boards.

Throughout the process, the host encourages creativity and provides guidance, ensuring each participant leaves with a one-of-a-kind cheese and charcuterie board.

Taste the Delicacies

Tasting the delicacies handpicked by the expert host is the highlight of the workshop. Participants savor a selection of high-quality Portuguese and European cheeses, each with its unique flavor profile.

The charcuterie board features an array of cured meats, each complementing the cheeses perfectly. Accompanied by fresh fruits, nuts, olives, pickles, and crackers, the tasting experience is a delightful sensory journey.

• The creamy, tangy Queijo da Serra cheese melts in the mouth, while the robust, smoky chorizo provides a delightful contrast.

• Salty, briny olives and tart pickles cleanse the palate, preparing participants for the next flavor explosion.

• Crunchy nuts and fresh grapes add textural interest, balancing the rich and savory elements of the board.

• Artisanal crackers provide a neutral canvas to showcase the individual flavors of the cheeses and meats.

• Participants sip on two glasses of local wine or soft drinks, enhancing the overall sensory experience.

Frequently Asked Questions

What Is the Minimum Age Requirement for This Workshop?

The minimum age requirement for this workshop is 15 years old. According to the information provided, the workshop is "Not suitable for children under 15 years," indicating that participants must be at least 15 years of age to attend.

Can Participants Bring Their Own Wine or Drinks?

Participants are not permitted to bring their own wine or drinks to the workshop. The experience includes 2 glasses of wine or soft drinks, which are provided as part of the culinary experience.

Is This Experience Suitable for Vegetarians or Vegans?

The experience is suitable for vegetarians but not for vegans. It focuses on creating cheese and charcuterie boards, so vegetarians can participate and enjoy the non-meat components. However, it does not cater to vegan dietary requirements.

Can Participants Customize the Charcuterie Board to Their Preferences?

Participants can customize the charcuterie board to their preferences. The host provides a selection of high-quality cheeses and meats, allowing guests to choose their favorite items to create a personalized board.

Are There Any Dietary Restrictions or Allergies That Need to Be Considered?

The workshop accommodates various dietary needs and allergies. Participants can notify the host of any requirements, and alternative ingredients will be provided to ensure everyone enjoys a customized charcuterie board experience.

Recap

The "Lisbon: Build Your Own Portuguese Cheese & Charcuterie Board" workshop offers a delightful culinary experience. Guided by an expert host, participants craft a personalized board using high-quality Portuguese and European cheeses and cured meats. With a focus on balancing flavors and textures, the workshop provides an immersive and creative opportunity to indulge in local delicacies. Attendees leave with a unique take-home masterpiece, savoring the flavors of Lisbon.

You can check if your dates are available here: