Lisbon: Pastel De Nata Masterclass at a Real Bakery

Discover the delightful art of crafting the iconic pastel de nata in the heart of Lisbon. This hands-on masterclass offers a unique opportunity to explore the rich history and traditional techniques behind these flaky Portuguese tarts. Led by skilled pastry chefs, the experience takes place in a real working bakery, allowing participants to create their own custard-filled treats while seeing the authentic flavors and atmosphere of the city. Whether a seasoned baker or a curious foodie, this class promises a memorable journey through Lisbon’s culinary heritage.

Key Points

• Immersive 2-hour hands-on pastel de nata baking class led by experienced Portuguese pastry chefs at a real Lisbon bakery.
• Participants learn the history and traditional techniques for making flaky puff pastry and rich custard to bake at least three tarts each.
• Freshly-baked pastel de nata are served warm, accompanied by Portuguese coffee or soft drinks, allowing participants to savor the authentic flavors.
• The class has a capacity of up to 12 adults and children aged 8+, with free cancellation up to 24 hours in advance.
• Seamless experience with all materials and equipment provided, as well as optional private class availability upon request.

You can check if your dates are available here:

Overview of the Activity

According to the details provided, this Pastel de Nata Masterclass in Lisbon offers participants a unique opportunity to learn the art of creating authentic Portuguese custard tarts from scratch.

Held at a real bakery, the 2-hour class costs $66.72 per person and is likely to sell out, so guests should check availability.

Participants can expect to learn the history of Pastel de Nata and receive hands-on instruction on making the puff pastry and custard.

The class can accommodate up to 12 adults and children aged 8+, and there’s a free cancellation policy up to 24 hours in advance.

Details of the Experience

The Pastel de Nata Masterclass provides participants an immersive, hands-on experience in creating the iconic Portuguese custard tart.

Led by professional pastry chefs, the class introduces the history of this delectable treat before guiding attendees through the process of making puff pastry and custard from scratch.

Participants actively collaborate to bake at least three tarts each, with the opportunity to enjoy their freshly-made pastries paired with a beverage of choice.

The setting in a real Lisbon bakery adds an authentic touch, and the class accommodates various skill levels and language preferences.

This unique culinary adventure is a must for anyone seeking to master the art of Pastel de Nata.

Instructors and Class Structure

Experienced pastry chefs lead the Pastel de Nata Masterclass, imparting their expertise to participants.

The class is led by professionals like João Batalha, Silvia Sousa, or Valeria Barros da Costa, who guide the hands-on experience of making the iconic Portuguese tarts from scratch.

Attendees learn the history of Pastel de Nata before diving into the process of creating the flaky puff pastry and rich custard.

Collaboration is encouraged as each participant makes at least three tarts.

After the baking, everyone enjoys the freshly-baked pastries with a choice of beverage, capping off the informative and delicious experience.

Hands-On Pastel De Nata Making

Following the hands-on instruction from the experienced pastry chefs, participants get to create their own authentic Pastel de Nata from scratch.

The class starts with the basics – making the flaky puff pastry and the rich, creamy custard.

Participants then:

• Roll out the dough, carefully line the tart tins, and fill them with the custard.
• Carefully place the tarts in the oven, watching as the pastry rises and the tops caramelize.
• Triumphantly remove the perfectly baked Pastel de Nata, ready to be savored with a hot beverage.

The session culminates in enjoying the freshly made Portuguese specialties, a true taste of Lisbon.

More Great Thing To Do Nearby

Tasting and Enjoying the Pastries

After proudly removing their freshly baked Pastel de Nata from the oven, participants get to enjoy the fruits of their labor.

The pastries are served warm, allowing the creamy custard to melt in the mouth. Participants can choose to accompany their tarts with a refreshing beverage, such as a traditional Portuguese coffee or a soft drink.

The instructors encourage everyone to savor the authentic flavors and flaky texture of the homemade Pastel de Nata.

This final tasting caps off the hands-on baking experience, leaving participants with a deeper appreciation for this iconic Portuguese delicacy.

Included Amenities and Options

The Pastel de Nata Masterclass provides participants with all the necessary materials and amenities to ensure a seamless baking experience. Included in the class are:

• Ingredients, baking equipment, aprons, and hair nets to keep the kitchen clean and safe.
• Water and a choice of hot beverage or soft drink to stay hydrated during the hands-on session.
• Additional options, such as private classes, available upon request for a more personalized experience.

These thoughtful inclusions allow participants to fully enjoy the traditional Portuguese baking techniques, ensuring they walk away with a newfound appreciation for the iconic Pastel de Nata.

Meeting Point and Location

The Pastel de Nata Masterclass takes place at the Natelier pastry store, conveniently located just outside the Baixa-Chiado metro station on the blue line.

This central location makes it easy for participants to find and access the bakery. The store itself has a welcoming, authentic atmosphere, providing the perfect setting for the hands-on pastry-making experience.

With its prime position in the heart of Lisbon, the Natelier store offers easy access via public transportation, allowing attendees to fully enjoy the class without worrying about transportation logistics.

The class receives an average rating of 4.8/5 from previous participants, attesting to the quality of the experience.

Customer Ratings and Reviews

With an impressive customer rating of 4.8/5 based on 60 reviews, the Pastel de Nata Masterclass has earned high praise from previous participants.

Reviewers consistently highlight the friendly, knowledgeable instruction from the professional pastry chefs. The hands-on experience of making traditional Portuguese pastries is described as enjoyable and informative, with an emphasis on the bakery’s authentic approach.

However, some English-speaking participants in mixed-language classes noted occasional language barriers.

Frequently Asked Questions

Can Children Under 8 Attend the Class?

The class is open to adults and children 8 and older. Unfortunately, children under 8 are not allowed to attend due to the complexity of the pastry-making process and safety concerns in the working bakery environment.

How Do I Get to the Bakery From My Hotel?

The meeting point for the class is the Natelier pastry store, located just outside the Baixa-Chiado metro station on the blue line. Participants can easily access the bakery by taking the metro from their hotel.

Is There Parking Available Near the Bakery?

Parking near the bakery is limited. There are some metered street spots, but availability is not guaranteed. Participants are recommended to use public transportation or consider rideshare options to reach the class location.

Can I Take the Pastries I Make Home With Me?

Yes, participants can take home the pastel de nata they make during the class. The pastries are fresh and packaged for easy transport, allowing attendees to enjoy their creations even after the lesson has ended.

Are There Any Dietary Accommodations Available?

The class offers dietary accommodations upon request. Participants with food allergies or dietary restrictions can inform the instructors ahead of time to ensure appropriate ingredients are provided. Vegetarian and gluten-free options may be available with advance notice.

Recap

The Pastel de Nata Masterclass in Lisbon offers an authentic and immersive experience for anyone eager to learn the art of making these iconic Portuguese custard tarts. Led by skilled pastry chefs, the hands-on class takes place in a real bakery, allowing participants to create their own flaky pastries filled with creamy custard. It’s a delightful way to appreciate the rich flavors and traditional techniques that make Pastel de Nata a beloved treat.

You can check if your dates are available here: