Lisbon Portuguese Cooking Class With 3-Course Dinner

Travelers can enjoy Portugal’s culinary heritage with a small-group Portuguese cooking class in Lisbon. The experience includes preparing and enjoying a delectable 3-course dinner featuring traditional dishes, accompanied by local wines. Participants will learn secrets behind classic Portuguese recipes, acquiring new cooking skills through hands-on preparation of appetizers, main course, and dessert. The class starts promptly at 6:30 pm and returns to the same meeting point after the meal. With a flexible cancellation policy and wheelchair access, this cooking adventure offers an authentic taste of Portugal’s vibrant food culture.

Key Points

• Small-group cooking class in Lisbon, Portugal, where participants prepare and enjoy a traditional 3-course Portuguese dinner with local wines.
• Hands-on experience to learn the secrets behind classic Portuguese dishes and acquire new cooking skills.
• Includes a welcome reception with traditional Portuguese appetizers and a 3-course meal made with fresh, locally-sourced ingredients.
• Class starts promptly at 6:30 pm and returns to the same meeting point after the dinner.
• Flexible cancellation policy allows guests to get a full refund up to 24 hours before the experience.

Overview of Cooking Class

Overview of Cooking Class

This small-group Portuguese cooking class offers participants an opportunity to cook and enjoy a 3-course dinner with local wines.

Guests will learn the secrets behind traditional Portuguese dishes as they prepare the meal together. During the class, they’ll also get to savor Portuguese appetizers.

The experience provides a hands-on way to take in the country’s rich culinary heritage. By the end of the evening, you will have acquired new cooking skills and a deeper appreciation for the flavors of Portugal.

Included in the Experience

Included in the Portuguese cooking class is a 3-course dinner, accompanied by coffee, tea, and an assortment of alcoholic beverages such as Portuguese wines, water, juice, and beer.

Participants can look forward to enjoying traditional Portuguese appetizers as they cook alongside the instructor, learning the secrets behind some of the country’s most beloved dishes.

The class offers a unique opportunity to take in the rich culinary heritage of Portugal, with the chance to savor a delicious 3-course meal made with fresh, locally-sourced ingredients.

Whether a seasoned foodie or a beginner cook, this experience promises to delight the senses and leave a lasting impression.

Meeting Point and Start Time

The meeting point for the cooking class is at R. Bernardim Ribeiro 9, 1150-071 Lisboa, Portugal, with the experience starting promptly at 6:30 pm. Participants can expect to return to the same meeting point after the 3-course dinner. A convenient location near public transportation, the class is wheelchair and stroller accessible, welcoming infants to sit on laps during the event.

Meeting Point	Start Time	End Point
R. Bernardim Ribeiro 9, 1150-071 Lisboa, Portugal	6:30 pm	Returns to meeting point
Wheelchair accessible	Stroller accessible	Near public transportation
Infants must sit on laps	Transportation is wheelchair accessible	Surfaces are wheelchair accessible

Additional Details

According to the information provided, in addition to the 3-course dinner, the cooking class includes coffee and/or tea as well as alcoholic beverages such as Portuguese wines, water, juice, and beer. There’s a maximum of 12 travelers allowed for the experience.

The cooking class is:

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Suitable for infants (who must sit on laps)

The experience is also confirmed at the time of booking, and any changes less than 24 hours before the start time aren’t accepted. The cancellation policy allows for a full refund if canceled up to 24 hours in advance.

Cancellation Policy

Guests can cancel their reservation up to 24 hours before the experience start time for a full refund, but any changes made within 24 hours aren’t accepted.

This strict cancellation policy is in place to ensure the cooking class runs smoothly and the chef can properly plan for the number of participants.

Refunds are issued based on the local time, so guests need to account for any time zone differences when requesting a cancellation.

This policy provides flexibility for guests while also allowing the cooking class to operate efficiently.

Guests should review the cancellation details carefully before booking to ensure they can attend on the scheduled date.

Preparing for the Class

Arriving at the designated meeting point on time allows participants to maximize the hands-on cooking experience. Guests should plan to reach the class location by the 6:30 pm start time to ensure they don’t miss any of the instructional portions. Punctuality is key, as the class moves through the menu quickly to cover all the traditional Portuguese dishes being prepared.

The class includes:

• Donning provided aprons and chef’s hats to get into the cooking mindset
• Reviewing the evening’s menu and ingredients with the instructor
• Actively participating in the preparation of appetizers, a main course, and dessert
• Enjoying the fruits of their labor by savoring the 3-course meal with Portuguese wines.

Highlights of the Dishes

As participants don their aprons and chef’s hats, they’ll embark on a culinary journey through Portugal’s rich gastronomic heritage, learning the secrets behind some of the country’s most iconic dishes.

The menu features an array of traditional favorites, from the renowned bacalhau à brás, a delectable cod and egg dish, to the beloved caldo verde, a hearty kale and potato soup.

Participants will also savor the flavors of petiscos, the Portuguese version of tapas, as they prepare these bite-sized delights.

As the class progresses, the aroma of sizzling meats, fragrant spices, and freshly baked bread will fill the air, whetting the appetite for the grand finale – a sumptuous three-course dinner accompanied by fine Portuguese wines.

Concluding the Cooking Adventure

After the culinary delights have been savored, participants bask in the satisfaction of their accomplishments, relishing the flavors of the traditional Portuguese dishes they’ve meticulously crafted. With full bellies and a newfound appreciation for the country’s rich culinary heritage, they bid farewell to the cooking class, carrying with them not only the recipes but also the memories of an immersive gastronomic experience.

Participants share their final thoughts and impressions, exchanging culinary insights and personal anecdotes.

The class concludes with a toast to the shared experience, celebrating the newly acquired cooking skills and cultural understanding.

Participants depart with a sense of accomplishment, eager to recreate the authentic Portuguese dishes at home.

The class leaves a lasting impact, inspiring further exploration of Portugal’s vibrant food culture.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

No, participants cannot bring their own wine or alcohol to the cooking class. The class includes Portuguese wines, water, juice, coke, and beer as part of the experience, so outside alcohol is not permitted.

Is There a Vegetarian or Dietary Restriction Menu Available?

The experience offers a vegetarian option, but dietary restrictions may require advance notice. Guests should contact the provider to inquire about accommodating any special dietary needs prior to booking the class.

Can I Take Photos or Videos During the Cooking Class?

Yes, participants can take photos and videos during the cooking class. The activity encourages capturing the experience, allowing guests to share their culinary journey with others. However, it’s polite to avoid disrupting the flow of the class.

Is Gratuity Included in the Price of the Experience?

The price of the experience does not include gratuity. Participants are expected to provide a tip to the instructors and staff at their own discretion based on the quality of the service received.

What Is the Dress Code for the Cooking Class?

The dress code is casual. Participants should wear comfortable clothing that they don’t mind getting dirty while cooking. There’s no need for formal attire, as the focus is on enjoying the cooking experience.

Recap

The cooking class in Lisbon promises an immersive journey through Portugal’s rich culinary heritage.

Guests will learn from experienced local chefs, prepare a delectable three-course dinner, and savor authentic appetizers and regional wines.

This interactive experience offers valuable cooking techniques and a deeper appreciation for the country’s gastronomic traditions, leaving participants with new recipes to recreate at home.