Little Fort Cooking Class

Little Fort Cooking Class in Galle, Sri Lanka, offers an immersive culinary experience that’s hard to beat. Led by an experienced home chef and her family, the class provides personalized attention and hands-on guidance in a warm, intimate setting. Guests can expect to learn how to prepare popular local dishes like rice, vegetable curries, and tantalizing fish plates. But the experience goes beyond the cooking itself, as participants enjoy a welcoming atmosphere and a shared meal that highlights the skills they’ve acquired. It’s an opportunity to dive into the vibrant flavors of Sri Lankan cuisine that’s not to be missed.

Good To Know

• Hands-on cooking class in Galle, Sri Lanka, teaching popular Sri Lankan dishes like rice, vegetable curries, dhal, and fish.
• Guided by an experienced home chef in an intimate, family-run setting with personalized attention.
• Participants select ingredients from a vegetable basket and enjoy a shared dining experience after the cooking session.
• Class size limited to 4 to ensure personalized instruction and opportunity for questions.
• Suitable for all levels, providing an immersive experience in authentic Sri Lankan culinary traditions.

Location and Accessibility

The Little Fort Cooking Class is located in Galle, Sri Lanka, in a residential neighborhood on 3/4 New Lane II Inn.

The class is situated next to the Secret Palace Guest House, making it easily accessible. While the location isn’t wheelchair accessible, it’s conveniently located near public transportation, allowing participants to reach the cooking class with relative ease.

The class welcomes all ages and caters to those with no prior cooking experience.

With its prime location in the heart of Galle, the Little Fort Cooking Class offers a unique opportunity for travelers to enjoy the local culinary traditions of Sri Lanka.

Cooking Class Experience

The Little Fort Cooking Class offers a hands-on culinary experience, where participants learn to prepare a variety of popular Sri Lankan dishes.

The class focuses on teaching:

• Rice, three vegetable curries, and dhal curry (lentils)
• Fish dishes and poppadum (crispy lentil wafers)
• Salad and curd (mee kiri), a traditional yogurt-based dish
• Kithul treacle (kithul pani), a sweet syrup made from palm tree sap

Participants can choose the ingredients from a vegetable basket and work alongside the experienced home chef and their family members to create these authentic Sri Lankan delicacies.

After the cooking session, everyone enjoys the fruits of their labor by savoring the freshly prepared meals.

Taught Dishes and Ingredients

The class’s culinary focus centers around teaching participants to prepare a variety of popular Sri Lankan dishes, including rice, three vegetable curries, and dhal curry made with lentils.

Participants also learn to cook fish, poppadum, salad, curd (mee kiri), and kithul treacle (kithul pani).

All ingredients are fresh and provided, allowing participants to select from a vegetable basket.

After the cooking session, everyone enjoys the meals they’ve prepared.

With a maximum class size of 4 travelers, the small-group setting ensures personalized attention from the experienced home chef and her family members.

Class Structure and Welcome

Upon arrival, guests are greeted with a welcome of Ceylon ginger tea and chocolate cake.

The class is led by an experienced home chef, the instructor’s mother, who’s assisted by other family members. This small-group class offers a personalized experience, where participants can:

• Choose the ingredients and dishes they’d like to cook
• Learn from the instructor’s extensive knowledge of Sri Lankan cuisine
• Receive hands-on guidance throughout the cooking process
• Ask questions and get personalized attention
• Enjoy the fruits of their labor by dining on the prepared meals after the class.

The intimate setting and family-run nature of the Little Fort Cooking Class provide a genuine and immersive culinary adventure.

Instructor and Assistance

Guiding the class is an experienced home chef, the instructor’s mother, who draws on her extensive knowledge of Sri Lankan cuisine.

With the help of her family members, she leads participants through the cooking process, sharing tips and techniques along the way.

The instructor’s passion for her local culinary traditions is evident as she patiently demonstrates each step, from preparing the ingredients to the final presentation of the dishes.

Participants benefit from the personalized attention and hands-on guidance, ensuring they leave with a deeper understanding and appreciation of authentic Sri Lankan home cooking.

Dining and Meal Enjoyment

After the hands-on cooking session, participants sit down together to enjoy the delectable Sri Lankan dishes they’ve prepared.

The class culminates in a shared meal, allowing everyone to savor the fruits of their labor. Among the dishes savored are:

• Fragrant rice, perfectly cooked to fluffy perfection
• Three vibrant veggie curries, bursting with complex flavors
• Creamy dhal curry, a comforting lentil-based delight
• Freshly fried poppadum, a crispy accompaniment
• Cool and tangy curd, a refreshing yogurt-based treat

The meal is a testament to the skills acquired, and participants leave with a deeper appreciation for Sri Lankan cuisine and the joy of cooking together.

Meeting and Pickup Details

The Little Fort Cooking Class takes place at a convenient location in Galle, Sri Lanka.

The meeting point is at the Little Fort Juice Corner & Cooking Class, which is next to the Secret Palace Guest House.

The class starts at 9:30 am, and you will enjoy their cooked meals at the end of the activity.

The class isn’t wheelchair accessible, but it’s near public transportation.

Booking confirmation is provided at the time of booking.

This cooking experience is suitable for all ages, and no prior cooking experience is required.

Recommended for All Levels

The Little Fort Cooking Class welcomes participants of all skill levels, from complete beginners to seasoned home cooks.

This personalized experience allows you to:

• Dive into Sri Lankan culinary traditions under the guidance of an experienced home chef
• Select your own ingredients from a vibrant vegetable basket to tailor the dishes
• Receive hands-on instruction and individualized attention in an intimate setting
• Savor the fruits of your labor by enjoying the authentic Sri Lankan dishes you’ve prepared
• Leave with newfound cooking skills and a deeper appreciation for the local cuisine

No prior cooking experience is necessary to embark on this delightful culinary journey at the Little Fort Cooking Class.

Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy allows for full refunds if the reservation is cancelled up to 24 hours in advance. Cancellations within 24 hours are subject to a 50% fee. Guests should check the policy prior to booking.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class is suitable for vegetarians and those with dietary restrictions. Participants can choose from a selection of fresh vegetables and the instructor can accommodate their dietary needs when preparing the dishes.

Can Participants Take Home the Recipes They Learn During the Class?

Participants can typically take home the recipes they learn during the cooking class. The instructor provides the recipes, so travelers can recreate the Sri Lankan dishes at home after the class.

Is There an Option to Extend the Duration of the Cooking Class?

There is no indication that participants can extend the duration of the cooking class. The information provided suggests the class has a fixed schedule and duration, with no mention of an option to extend the experience.

What Is the Dress Code or Suggested Attire for the Cooking Class?

The cooking class has no strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Sum Up

The Little Fort Cooking Class offers an unparalleled culinary adventure in Galle, Sri Lanka. Guests can enjoy the local cuisine, guided by an experienced home chef and her family. The class covers a range of popular dishes, with hands-on instruction and a welcoming atmosphere, culminating in a shared meal that showcases the skills acquired. This experience is suitable for all levels, providing a unique opportunity to explore Sri Lankan culinary traditions.