Local Gastronomic Experience 3 Courses

Set out on a captivating culinary journey through the vibrant flavors of Peruvian cuisine. This immersive three-course fine dining experience offers guests an opportunity to savor classic ceviche, succulent Andean lamb, and other expertly prepared dishes. Conveniently located with round-trip transportation and flexible cancellation policies, this gastronomic adventure is perfect for couples and groups seeking a memorable dining occasion. But what makes this local experience truly special? Discover the talented chefs behind the open kitchen as you take in the breathtaking views of the Andes. Intrigued? Read on to uncover the details that elevate this culinary exploration.

Key Points

• A 3-course fine dining menu featuring vibrant Peruvian flavors, including a classic ceviche starter and slow-roasted Andean lamb main course.
• Convenient round-trip transfers from the hotel and a flexible cancellation policy, ensuring a stress-free dining experience.
• Open kitchen concept allows guests to observe the skilled chefs in action as they craft the dishes.
• Private tables available for couples and groups, creating a personalized and immersive gastronomic experience.
• Wheelchair accessibility and dietary accommodations ensure an inclusive and memorable dining experience.

You can check if your dates are available here:

Experience Overview

The local gastronomic experience features a three-course fine dining menu.

It lasts 1.5 hours dining, with a total duration of 2 hours including transfers. Priced from $60.00 per person, it offers free cancellation up to 24 hours in advance for a full refund.

Clients must wait 30 minutes before the reservation time in the hotel lobby. This experience is ideal for couples and groups, with private tables available.

The open kitchen allows diners to watch the chefs cook.

The three-course menu includes a choice of drink, and additional items can be ordered.

Reservation Details

To reserve the local gastronomic experience, clients can book their spot and pay nothing today.

The reservation process is straightforward – guests simply need to check availability for starting times.

Once the reservation is made, clients must wait 30 minutes before the reservation time in the hotel lobby.

There’s no need to worry about cancellations, as the experience offers free cancellation up to 24 hours in advance for a full refund.

Whether visiting as a couple or in a group, the restaurant’s private tables can accommodate all party sizes, providing a personalized dining experience.

Transportation

Round-trip transfer to the restaurant is included from the hotel or lodging facility.

The restaurant is located on the outskirts of San Pedro, offering breathtaking views of the Andes mountains. Guests won’t have to worry about navigating to the venue, as the transfers are provided.

The journey takes approximately 30 minutes each way, ensuring a stress-free arrival and departure. Whether you’re staying in San Pedro or nearby, the transportation service makes it easy to access this local gastronomic experience.

The included transfers are a convenient perk, allowing you to fully learn about the dining experience without the hassle of getting there.

Dining Experience

Guests can enjoy an open-kitchen dining experience where chefs prepare the meal in front of them.

The three-course menu offers a chance to savor local flavors, with the option to order additional dishes and drinks.

The dining experience is ideal for couples and groups, with private tables available.

Guests with food allergies or intolerances should inform the staff during booking so accommodations can be made.

Diners can watch the culinary team in action, adding an interactive element to the gastronomic journey.

The restaurant’s location on the outskirts of San Pedro provides stunning views of the Andes as the backdrop to the meal.

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Accessibility and Restrictions

The venue is wheelchair accessible, accommodating guests with mobility needs.

However, this experience isn’t suitable for children under 13 years old. Guests should inform the team of any food allergies or intolerances during the booking process, as the kitchen will be happy to accommodate dietary restrictions.

Additionally:

1. Baby strollers and carriages aren’t allowed.
2. Private tables are available for couples and groups.
3. The open kitchen design allows diners to observe the chefs in action.

Menu Highlights

The three-course fine dining menu showcases the best of local Peruvian cuisine.

The starter course features a freshly prepared ceviche, a classic Andean dish of raw fish marinated in citrus juices.

For the main course, diners can savor a tender, slow-roasted Andean lamb, accompanied by seasonal vegetables and vibrant chimichurri sauce.

To finish, a decadent chocolate lava cake with a molten center and a scoop of rich, homemade ice cream provide a sweet conclusion to the meal.

Guests can pair their courses with a selection of Peruvian wines or refreshing non-alcoholic beverages to enhance the flavors of this authentic gastronomic experience.

Chefs and Cuisine

Helmed by a team of talented local chefs, the restaurant’s cuisine showcases the vibrant flavors and traditional techniques of Peruvian gastronomy.

Diners can expect an immersive experience as they watch the chefs in action through the open kitchen, meticulously crafting each dish.

The three-course menu features:

1. A selection of fresh seafood, including ceviche and grilled octopus, highlighting the coastal bounty.
2. Hearty Andean-inspired mains, such as slow-roasted lamb and quinoa-stuffed vegetables.
3. Decadent desserts that blend indigenous ingredients like lucuma and chicha morada with European influences.

The marriage of expert technique, premium local produce, and time-honored recipes ensures a truly memorable gastronomic journey.

Why Choose This Experience

A premier gastronomic experience awaits discerning diners seeking to enjoy the vibrant flavors of Peruvian cuisine.

This exclusive three-course fine dining menu offers a unique opportunity to witness skilled chefs in action as they prepare dishes in an open kitchen setting.

The experience’s convenient round-trip transfers and flexible cancellation policy make it an attractive choice for couples and groups seeking a hassle-free culinary adventure.

With wheelchair accessibility and accommodations for dietary restrictions, this gastronomic journey caters to a range of preferences, ensuring a memorable dining experience for all.

Whether celebrating a special occasion or simply indulging in the delights of Peruvian gastronomy, this experience promises to delight the senses and leave a lasting impression.

Frequently Asked Questions

Is Gratuity Included in the Price?

The price does not include gratuity. Guests are expected to tip the staff at the restaurant directly based on their satisfaction with the service received during the dining experience.

What Is the Dress Code for This Experience?

There is no formal dress code for this experience. Guests are welcome to wear smart casual attire, such as collared shirts and trousers or dresses, though there’s no requirement to dress up.

Can I Bring My Own Wine or Alcohol?

Guests are not permitted to bring their own wine or alcohol to the restaurant. The experience includes a choice of drink, and additional beverages can be ordered during the three-course fine dining menu.

Is There a Vegetarian or Vegan Menu Option?

Yes, the restaurant offers vegetarian and vegan menu options. Guests can select these special dietary needs when making their reservation, and the kitchen will accommodate their requirements for the three-course fine dining experience.

Is There a Minimum or Maximum Group Size?

There is no minimum or maximum group size specified for this gastronomic experience. It’s suitable for both couples and larger groups, with private tables available if desired. Guests can book individually or as part of a group.

The Sum Up

This Peruvian fine dining experience offers a delightful three-course journey showcasing vibrant flavors. Priced at $60 per person, it includes transportation, flexible cancellation, and stunning Andean views. Diners can savor classic ceviche, slow-roasted Andean lamb, and more while observing talented chefs in an open kitchen. It’s a perfect choice for couples and groups seeking a memorable gastronomic occasion.

You can check if your dates are available here: