London: Traditional Pork Pie Cookery Class

Pork pies are a quintessential part of Britain’s culinary heritage, and London’s traditional pork pie cookery class offers a unique opportunity to explore this rich tradition. Led by experienced instructors, you will learn the art of making flaky crusts and flavourful pork fillings, all while discovering the regional variations and history behind this iconic delicacy. Whether you’re a seasoned baker or a curious foodie, this hands-on, interactive workshop promises an engaging and memorable experience. With the option to customise your pies and enjoy alcoholic beverages, the class caters to various dietary requirements, making it a must-try for anyone seeking to uncover the secrets of pork pie perfection.

Key Points

• A 3-hour interactive workshop on traditional pork pie making, led by an experienced instructor.
• Includes provision of all necessary ingredients and equipment, as well as guidance on the pork pie preparation process.
• Opportunity to customize pies with secret fillings and explore the history and regional variations of pork pies.
• Suitable for various dietary requirements, with vegetarian, vegan, and gluten-free options available.
• Beverage options, including alcoholic drinks, are available for an additional fee.

You can check if your dates are available here:

Activity Details

The Traditional Pork Pie Cookery Class is a 3-hour workshop suitable for most dietary requirements, with all facilities, equipment, and ingredients included.

During the class, you will learn the traditional art of pork pie making. The class is interactive and led by an experienced instructor with over 20 years of teaching experience.

Attendees will have the opportunity to choose from extra secret fillings, adding a personalized touch to their creations.

The class also includes alcohol drinks, with a corkage fee of £2 per bottle or £2 per person for cans.

The meeting point for the class is in the first building on the right, second-to-last door from the bottom.

Inclusions

The Traditional Pork Pie Cookery Class includes a 3-hour workshop, teaching participants how to make pork pies using traditional methods. Attendees will receive all the necessary ingredients and guidance from the experienced instructor. Plus, the class provides alcohol drinks, with a corkage fee of £2 per bottle or £2 per person for cans.

Inclusions	Details
Workshop Duration	3 hours
Ingredients & Teaching	How to make Pork Pies
Alcohol Drinks	Corkage: £2 per bottle or £2 per person for cans

This comprehensive package ensures that participants can fully enjoy the art of traditional pork pie making, while also enjoying a convivial atmosphere with refreshments.

Class Experience

Featuring an interactive and upbeat teaching style, the class is led by an instructor with over 20 years of experience.

Participants can look forward to an engaging learning environment as they choose from a selection of secret fillings to include in their homemade pork pies.

The class experience is designed to be both informative and enjoyable, with the instructor guiding students through the traditional pork pie-making process step-by-step.

From rolling out the pastry to carefully assembling the pies, attendees will gain valuable hands-on experience and learn the techniques that make this classic British dish so delicious.

Meeting Point

Classes are held in 2M or 3 2M, the first building on the right and second-to-last door from the bottom. This convenient location ensures easy access for participants.

The specific room numbers are provided to help attendees find the class with ease. The meeting point is designed to be straightforward and accessible, allowing students to focus on the enjoyable experience of learning to make traditional pork pies.

Whether you’re a local or visiting the area, the clear directions make it simple to find the class and learn about the culinary adventure. The thoughtful consideration of the meeting point reflects the organizers’ commitment to providing a smooth and seamless experience for all participants.

More Great Thing To Do Nearby

Cancellation Policy

Canceling reservations up to 24 hours in advance qualifies participants for a full refund, providing flexibility for any last-minute changes in plans. A ‘reserve now, pay later’ option is also available, allowing attendees to secure their spot without an immediate payment. The cancellation policy reflects the organizers’ commitment to accommodating participants’ needs and ensuring a positive overall experience.

Cancellation Policy
Notice Period	Refund	Action
24 hours or more	100%	Full
Less than 24 hours	0%	None
No-show	0%	None
Reserve now, pay later	Available	–

Pork Pie Preparation

The pork pie cookery class delves into the traditional methods of crafting this savory pastry, guiding participants through each step of the process.

Attendees will learn how to make the rich, buttery crust from scratch, carefully crimping the edges to create the iconic shape. Next, they’ll prepare the seasoned pork filling, meticulously layering the meat and spices.

Instructors will demonstrate the art of sealing the pies, ensuring a perfectly flaky exterior. Participants will then have the opportunity to experiment with secret fillings, tailoring their creations to personal tastes.

Throughout the class, the expert chef will share insights into the history and regional variations of this beloved British delicacy, fostering a deeper appreciation for the craft of pork pie making.

Dietary Accommodations

The cookery class caters to various dietary requirements, accommodating most needs. Whether you’re vegetarian, vegan, or have other dietary restrictions, the instructors work closely with participants to ensure everyone can fully participate. All ingredients and facilities are provided, making it easy for attendees to focus on the hands-on cooking experience.

The class is suitable for those with gluten intolerances or allergies, with alternative options available. Participants can even choose from extra secret fillings, catering to individual tastes and preferences.

With the class’s inclusive approach, aspiring bakers of all backgrounds can come together to learn the art of traditional pork pie making.

Beverage Options

Alongside the hands-on pork pie making, the class offers a selection of alcoholic beverages for participants to enjoy. Attendees can indulge in their choice of drinks, with a corkage fee of £2 per bottle or £2 per person for cans. This provides an opportunity to complement the savory pork pie experience with a refreshing adult libation.

The beverage options may include:

1. A crisp, chilled white wine to balance the richness of the pork filling.
2. A robust red wine to pair with the buttery pastry crust.
3. A selection of local craft beers to quench the thirst.
4. Non-alcoholic choices, such as soft drinks or juices, for those who prefer not to imbibe.

Recap

The traditional pork pie cookery class in London offers an immersive culinary experience, teaching participants the art of making buttery, flaky crusts and seasoned pork fillings.

Participants can customize their pies, explore the history and regional variations of this iconic British delicacy, and enjoy the class in a hands-on, engaging setting with the option of alcoholic beverages.

You can check if your dates are available here: