Lunchtime Pasta Pro Workshop

Lunchtime just got a whole lot tastier in central Rome. The Pasta Pro Workshop offers a culinary experience like no other, where guests can learn the art of homemade pasta and classic tiramisu. Under the guidance of a skilled local chef, you will discover the secrets to crafting traditional dishes using fresh, locally sourced ingredients. With a welcome glass of prosecco and unlimited drinks, this 2.5-hour workshop promises an afternoon of hands-on fun and gastronomic delight. But the real question is, are you ready to become a pasta pro?

Key Points

• Interactive 2.5-hour culinary experience to make homemade pasta and tiramisu under the guidance of a local expert chef.
• Includes a welcome glass of prosecco, unlimited drinks, and concludes with a glass of limoncello.
• Suitable for up to 12 participants, with vegetarian options available but no gluten-free, vegan, or dairy-free accommodations.
• Conveniently located near Hotel 77 in central Rome, with free cancellation up to 24 hours in advance.
• Participants receive recipes to recreate the dishes at home after the workshop.

You can check if your dates are available here:

Workshop Overview

The Lunchtime Pasta Pro Workshop is a 2.5-hour culinary experience that takes place in the heart of Rome, near the Hotel 77 entrance on Via Cesare Balbo number 25.

Priced from €69.00 per person, this English-language class accommodates a maximum of 12 participants.

During the workshop, attendees will learn to make homemade pasta and tiramisu under the guidance of a local expert chef.

The experience includes a welcome glass of prosecco, unlimited water and soft drinks, and a glass of wine.

While vegetarian options are available, the workshop can’t accommodate gluten-free, vegan, or dairy-free diets.

Booking and Cancellation

To check availability and reserve your spot, simply visit the website and select your preferred date.

With the reserve now & pay later option, you can book your place without upfront payment. In case your plans change, you can take advantage of the free cancellation policy and receive a full refund if you cancel up to 24 hours in advance.

The booking process is straightforward:

1. Choose your desired date and time.
2. Provide the number of participants.
3. Review and confirm your booking details.
4. Secure your reservation without payment.

Culinary Experience

On this lunchtime workshop, you will learn to make homemade pasta and the classic Italian dessert, tiramisu. The experience begins with a welcome glass of prosecco.

Under the guidance of a local expert chef, attendees will cook fresh fettuccine and traditional dishes like carbonara or cacio e pepe.

The class concludes on a sweet note, with a delightful glass of limoncello. Participants will receive recipes for the pasta and tiramisu, allowing them to recreate the delicious dishes at home.

The culinary experience features the use of locally sourced fresh ingredients and includes unlimited water, soft drinks, a glass of wine, and a glass of prosecco.

Class Features

An interactive chef-led workshop with a local expert chef is the highlight of this class. The workshop includes the use of locally sourced fresh ingredients, providing participants with an authentic culinary experience.

The class features:

1. Unlimited water and soft drinks, a glass of wine, and a glass of prosecco to complement the cooking.
2. Vegetarian options available, though no gluten-free, vegan, or dairy-free alternatives are offered.
3. Participants should notify the organizers in advance of any dietary restrictions for possible accommodations.
4. The class focuses on teaching attendees how to make homemade pasta and tiramisu, culminating in a delightful glass of limoncello.

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Dietary Restrictions

The workshop cannot accommodate participants with coeliac disease, gluten intolerance, or vegan diets, as the classes involve the use of dairy products. Unfortunately, lactose intolerance cannot be accommodated either due to the extensive use of dairy in the recipes. However, the team is willing to try to accommodate other dietary restrictions if notified in advance.

Dietary Restriction	Accommodated
Coeliac Disease	No
Gluten Intolerance	No
Vegan	No
Lactose Intolerance	No
Others	Possibly

Customer Reviews

Overwhelmingly positive reviews from past participants underscore the Lunchtime Pasta Pro Workshop’s appeal.

With an overall rating of 5/5 based on 9 reviews, the class receives glowing feedback:

1. Excellent food quality and quantity.
2. Engaging and skilled instructors.
3. Enjoyable and fun experience.
4. Customers highlight the interactive nature of the chef-led workshop and the delight in learning to make homemade pasta and tiramisu.

The customer reviews illustrate the workshop’s success in providing an immersive culinary experience where participants learn valuable skills while savoring delicious Italian cuisine in a welcoming atmosphere.

Explore the Venue

Situated in the heart of Rome, near the iconic Hotel 77 entrance, the Lunchtime Pasta Pro Workshop takes place at Via Cesare Balbo number 25. The workshop’s central location provides easy access for participants, allowing them to fully enjoy the culinary experience.

Accessibility	Facilities
Close to public transportation	Fully equipped kitchen
Ample parking nearby	Comfortable seating area
Wheelchair accessible	Restrooms on-site

The venue’s modern and well-appointed facilities, combined with its convenient location, create the perfect setting for the Lunchtime Pasta Pro Workshop, ensuring a memorable and enjoyable experience for all participants.

What to Expect

During the Lunchtime Pasta Pro Workshop, participants can expect an immersive culinary experience led by a skilled local chef.

The workshop includes:

1. Learning to make homemade pasta and traditional Italian tiramisu.
2. Enjoying a welcome glass of prosecco and unlimited water, soft drinks, and a glass of wine.
3. Cooking fresh fettuccine and classic dishes like carbonara or cacio e pepe.
4. Concluding the workshop with a delightful glass of limoncello and taking home recipes for pasta and tiramisu.

The interactive workshop utilizes locally sourced fresh ingredients, and vegetarian options are available, though gluten-free, vegan, or dairy-free accommodations can’t be made.

Frequently Asked Questions

Can I Bring My Own Ingredients or Cooking Equipment?

No, participants are not allowed to bring their own ingredients or cooking equipment. The workshop provides all necessary materials and tools to ensure a consistent and enjoyable culinary experience for everyone.

Is There a Dress Code for the Workshop?

There is no specific dress code for the workshop. Casual, comfortable attire is recommended, as you will be actively involved in the cooking process. Wear clothes that can get a bit messy during the hands-on pasta making experience.

How Many Pasta Dishes Will We Learn to Make?

The workshop you will learn to prepare two pasta dishes – fettuccine and either carbonara or cacio e pepe. The chef-led session provides hands-on instruction for making fresh homemade pasta.

Can We Take Home Any of the Prepared Dishes?

Participants can take home recipes for the pasta and tiramisu dishes they learn to make during the workshop, but they cannot take home any of the prepared dishes themselves.

Do I Need to Have Prior Pasta-Making Experience?

The workshop is suitable for participants of all skill levels, even those without prior pasta-making experience. The interactive and hands-on nature of the class allows beginners to learn from the expert chef and create delicious homemade pasta.

Recap

The Lunchtime Pasta Pro Workshop offers a delightful culinary experience in the heart of Rome. Guided by a skilled local chef, you will learn to make homemade pasta and classic tiramisu using fresh, locally sourced ingredients. With a welcome glass of prosecco, unlimited drinks, and a final limoncello, this 2.5-hour workshop concludes with takeaway recipes, allowing you to recreate the magic at home.

You can check if your dates are available here: