Luxe Island Seafood Cruise – Rottnest Island

The Luxe Island Seafood Cruise at Rottnest Island offers a remarkable culinary adventure for seafood enthusiasts. Curated by acclaimed executive chef Tony Howell, the 7-course lunch showcases the island’s freshest local catch, from succulent western rock lobster to the lemon pepper-crusted Cone Bay barramundi. Paired with free-flowing Margaret River wines, this exclusive experience accommodates a maximum of 30 guests, ensuring exceptional service and an intimate atmosphere. But the true delight lies in the opportunity to indulge in the island’s natural beauty, where swimming and snorkeling beckon amid scenic vistas. There’s more to explore, as this luxurious cruise promises an unforgettable culinary journey.

Key Points

• Delectable 7-course lunch featuring the finest local seafood, including fresh shucked oysters, lemon pepper crusted barramundi, and succulent western rock lobster.
• Free-flowing premium Margaret River wines, beers, and non-alcoholic beverages to complement the exceptional dining experience.
• Opportunities for swimming and snorkeling in the pristine waters of Rottnest Island during the scenic cruise.
• Earned a Badge of Excellence with 27 positive reviews, highlighting the exceptional service and quality of the culinary adventure.
• Seafood is sourced from local, sustainable fisheries, with preparations designed to showcase the natural flavors and textures of the fresh catch.

Overview of the Experience

Offering a unique culinary adventure, the Luxe Island Seafood Cruise on Rottnest Island invites guests to indulge in a sea-to-plate experience featuring fresh local seafood and western rock lobster.

Earning a Badge of Excellence with 27 glowing reviews, this cruise promises a memorable experience for foodies and fishing enthusiasts alike.

Guests can look forward to a 7-course lunch designed by an executive chef, as well as opportunities for swimming and snorkeling.

With an all-inclusive menu of premium wines, beers, and refreshments, the Luxe Island Seafood Cruise provides an exceptional culinary journey set against the stunning backdrop of Rottnest Island’s pristine natural beauty.

Culinary Highlights

The menu for the Luxe Island Seafood Cruise features a tantalizing 7-course lunch designed by executive chef Tony Howell, showcasing the finest local seafood and produce.

The culinary experience begins with a refreshing Islander Gin Cocktail and seasonal fruit, followed by:

• Fresh shucked oysters with a classic mignonette dressing

• North-West WA prawns tossed in smoked paprika and chorizo

• Seared scallops served with a bright apple remoulade

The main courses highlight the region’s bounty, including a lemon pepper crusted Cone Bay barramundi, and the star of the show – succulent western rock lobster served with roasted garlic butter.

For dessert, guests indulge in a pretzel salted brownie with caramel, strawberries, and cream.

Inclusions and Amenities

The Luxe Island Seafood Cruise includes a delectable 7-course lunch featuring the finest local seafood, accompanied by free-flowing Margaret River wines, beers, and non-alcoholic beverages. Guests will enjoy the expertise of an onboard chef and full crew, who ensure an exceptional dining experience. The cruise also provides access to the upper sun deck and specially designed float mats, allowing for relaxation and optional swimming or snorkeling. To enhance the journey, the experience includes round-trip ferry transportation to and from Rottnest Island, ensuring a seamless and carefree adventure.

Inclusions	Amenities
7-course Seafood Lunch	Free-flowing Beverages
Onboard Chef & Crew	Upper Sun Deck Access
Margaret River Wines & Beers	Float Mats
Ferry Transfers to Rottnest Island	–

Meeting Point and Logistics

Travelers meet at the Thomson Bay Fuel Jetty on Rottnest Island WA 6161, arriving 15 minutes prior to the 11:30 am departure.

The tour accommodates a maximum of 30 guests, ensuring an intimate and personalized experience. Ferry transfers to and from the island are included, providing a seamless transition to the luxurious seafood cruise.

Key logistical details:

• Cruise departs promptly at 11:30 am, so punctuality is advised.

• Complimentary ferry service transports guests to and from the island.

• Maximum group size of 30 participants maintains an exclusive atmosphere.

With these smooth meeting and transportation arrangements, guests can focus on savoring the exceptional culinary journey that awaits them on the Luxe Island Seafood Cruise.

Customer Reviews and Feedback

With 27 reviews and a Badge of Excellence, the Luxe Island Seafood Cruise has earned overwhelmingly positive feedback from its satisfied guests.

Reviewers consistently praise the spectacular lunch experience, with many highlighting the excellent service and friendly staff.

Seafood enthusiasts have applauded the great food and drinks, further solidifying the cruise’s reputation as a must-try culinary adventure.

However, some reviewers have noted that weather conditions can occasionally impact the availability of fresh western rock lobster, a signature item on the menu.

Seafood and Dining Experience

Although the Luxe Island Seafood Cruise offers a diverse menu, its crown jewel undoubtedly lies in the western rock lobster, which takes center stage during the 7-course culinary experience.

Prepared with roasted garlic butter, the locally sourced rock lobster is a standout, complemented by:

• Fresh shucked oysters with mignonette dressing

• Seared scallops with a vibrant apple remoulade

• The barramundi, which is lemon pepper crusted and paired with fragrant rice and seasonal greens

The menu showcases the bounty of the region, with each dish expertly crafted by the executive chef to highlight the natural flavors of the sea.

Pair these offerings with free-flowing Margaret River wines, and the Luxe Island Seafood Cruise promises an unforgettable dining experience.

Cruise Itinerary and Activities

The Luxe Island Seafood Cruise offers guests a comprehensive itinerary that combines culinary indulgence with opportunities for exploration and relaxation.

Departing from Thomson Bay Fuel Jetty, the cruise invites travelers to embark on a scenic journey around Rottnest Island. Upon boarding, guests are welcomed with a refreshing Islander Gin Cocktail and seasonal fruit, setting the tone for the gastronomic adventure ahead.

Throughout the 7-course lunch, prepared by the executive chef, diners savor a diverse array of locally sourced seafood, including fresh shucked oysters, North-West WA prawns, seared scallops, and the iconic Western Rock Lobster.

Between culinary delights, guests can enjoy free-flowing wines, beers, and other beverages, as well as the opportunity to swim or snorkel in the island’s pristine waters.

Sustainable Sourcing and Preparation

Committed to showcasing the region’s finest ingredients, the Luxe Island Seafood Cruise thoughtfully sources its seafood from local, sustainable fisheries.

The executive chef, Tony Howell, meticulously crafts each dish, ensuring the natural flavors of the fresh catch are highlighted and celebrated. This commitment to sustainability and quality is evident throughout the menu:

• The North-West WA prawns and Cone Bay barramundi are sourced from responsibly managed Australian fisheries.

• The western rock lobster is hand-picked from nearby waters, ensuring the seafood is as fresh as possible.

• All preparations, from the lemon pepper crusting to the roasted garlic butter, are designed to complement the inherent richness and texture of the seafood.

Frequently Asked Questions

Is There a Dress Code for the Cruise?

There is no formal dress code for the cruise. Casual, comfortable clothing is recommended, as the cruise may involve some time spent outdoors on the water. Guests should dress appropriately for the weather and activities planned during the experience.

Can I Bring My Own Alcohol on Board?

No, bringing your own alcohol is generally not allowed on cruises. This cruise provides an all-inclusive selection of fine wines, beers, and non-alcoholic beverages as part of the experience. Guests are encouraged to enjoy the provided offerings during the seafood cruise.

Are There Any Dietary Restrictions Accommodated?

The cruise accommodates dietary restrictions. Guests can notify the staff of any dietary needs, such as vegetarian, vegan, or gluten-free, when booking. The chef will work to prepare appropriate meals that cater to individual dietary requirements.

Is There an Age Limit or Minimum Age for the Cruise?

The cruise does not have an age limit or minimum age requirement. It’s suitable for all ages, allowing families and individuals to enjoy the culinary experience together. Children are welcome on the cruise.

What Happens in Case of Poor Weather Conditions?

In poor weather conditions, the tour operator makes adjustments to ensure the safety and comfort of passengers. This may include modifying the itinerary, postponing certain activities, or providing alternative options to enhance the overall experience.

Recap

The Luxe Island Seafood Cruise at Rottnest Island offers guests an unparalleled culinary and scenic experience.

Diners indulge in a bountiful 7-course seafood feast, complemented by free-flowing Margaret River wines and breathtaking island views.

With a maximum of 30 guests, the cruise ensures exceptional service and unforgettable memories, all while celebrating the region’s sustainable seafood and produce.

It’s a truly luxurious and immersive journey for any food and nature enthusiast.