Madrid: Paella and Tapas Cooking Class With Market Visit

Madrid’s vibrant culinary scene comes alive in this immersive cooking class, where guests embark on a delectable journey through the heart of Spanish cuisine. Under the guidance of an expert instructor, you will craft a traditional paella and a selection of tapas, using the freshest local ingredients sourced directly from the nearby market. This hands-on experience not only hones one’s cooking skills but also offers a captivating glimpse into the rich gastronomic traditions that have made Madrid a renowned culinary destination. Prepare to be transported to the sights, sounds, and flavors that make this class a truly unforgettable exploration of Spain’s culinary heritage.

Key Points

• Small-group cooking class in Madrid that teaches participants how to prepare an authentic Spanish paella and traditional tapas.
• Includes a guided experience in English, with enough food prepared for a full lunch and dessert.
• Accommodates various dietary requirements, except for vegans and those with celiac disease.
• Begins with a traditional Spanish aperitivo and ends at the same central meeting location in Madrid.
• Highly rated with over 100 glowing reviews and a prestigious Badge of Excellence.

Overview of the Cooking Class

The cooking class offers a traditional aperitivo, or drink and snack, to begin the experience. It’s a small group setting with 12 or fewer participants, and the class will prepare enough food for a full lunch and dessert.

A fully guided experience in English is provided throughout the activity. This class isn’t recommended for vegans, those with celiac disease, or children under 12.

However, the experience can accommodate other dietary needs, including vegetarian, seafood allergy, nut allergy, pescatarian, gluten-free, and pregnant participants.

With over 101 reviews and a badge of excellence, this cooking adventure provides an immersive and hands-on way to learn about traditional Spanish cuisine in the heart of Madrid.

Meeting and Pickup Details

The meeting point for the cooking class is Plazuela de Antón Martín, Centro, 28012 Madrid, Spain, and the end point is the same as the meeting point.

This centrally located square in the heart of Madrid is an easy-to-find starting point for the cooking experience. Participants will meet their English-speaking guide at the specified time and location to begin the class.

After the cooking and dining portion is complete, the group will return to the original meeting point, making it a convenient and straightforward process.

The entire guided experience, from start to finish, takes place in this scenic area of Madrid, allowing participants to fully enjoy the local culinary culture.

Inclusions and Exclusions

The cooking class’s inclusions cover participants’ drinks and gratuities, while transportation is excluded.

Guests can enjoy complimentary beverages throughout the experience, whether they prefer wine, beer, or soft drinks. The fee also covers any necessary tips or gratuities, ensuring a seamless and hassle-free experience.

However, you will need to arrange their own transportation to and from the meeting point, as this isn’t provided as part of the package.

The cooking class aims to offer an immersive culinary journey focused on the authentic flavors of Madrid, with the cost-effective inclusions allowing guests to fully savor the experience without additional expenses.

Dietary Requirements

Along With the inclusive nature of the drinks and gratuities, the cooking class caters to a variety of dietary requirements, accommodating vegetarian, seafood allergy, nut allergy, pescatarian, gluten-free, and pregnant participants. However, the experience is not recommended for vegans or individuals with celiac disease. This ensures that all guests can fully enjoy the paella and tapas creations without concern for their dietary needs. The class is designed to be inclusive, allowing everyone to participate and savor the authentic Spanish flavors together.

Dietary Requirement	Accommodated
Vegetarian	Yes
Seafood Allergy	Yes
Nut Allergy	Yes
Pescatarian	Yes
Gluten-free	Yes
Pregnant	Yes
Vegan	No
Celiac Disease	No

Additional Information

With over 100 glowing reviews and a prestigious Badge of Excellence, this Madrid paella and tapas cooking class offers a fully guided experience in English for small groups of 12 travelers or fewer.

The meeting and end point is conveniently located at Plazuela de Antón Martín in central Madrid, ensuring easy access via public transportation.

While the class isn’t wheelchair accessible, most travelers can participate, making it an enjoyable culinary adventure for a wide range of guests.

Travelers will receive a confirmation upon booking and can expect a lively, hands-on cooking session with enough food for a full lunch and dessert.

This class isn’t recommended for children under 12, but it accommodates various dietary needs, including vegetarian, seafood allergy, nut allergy, pescatarian, and gluten-free.

What to Expect

Participants can expect a traditional Spanish aperitivo, consisting of a drink and a small snack, to kick off the experience.

This will be followed by a small-group cooking class, where no more than 12 people will learn to prepare a full lunch, including paella and tapas.

The fully guided experience is conducted in English, providing insights into Spanish cuisine and culinary traditions.

While the class accommodates various dietary needs, it’s not recommended for vegans, those with celiac disease, or children under 12.

At the end of the class, you will have enjoyed a satisfying lunch and dessert, all part of this immersive culinary adventure in the heart of Madrid.

Cooking Class Highlights

The hands-on cooking class allows guests to prepare an authentic Spanish paella and an assortment of tapas under the guidance of a knowledgeable instructor.

Participants will learn the proper techniques for simmering the saffron-infused rice and layering the ingredients to achieve the signature crispy socarrat crust.

Along With the paella, guests will craft a selection of traditional Spanish appetizers like tortilla española, patatas bravas, and pimientos de Padrón.

The class culminates with a shared lunch where everyone can savor the dishes they’ve prepared, accompanied by Spanish wines and conversation.

This immersive culinary experience offers an opportunity to discover the vibrant flavors and time-honored cooking methods that define Spanish cuisine.

Booking and Confirmation

Travelers can easily book this Madrid paella and tapas cooking class through the provider’s website, with confirmation received upon successful booking.

The class accommodates up to 12 participants, ensuring a more intimate and personalized experience. Once booked, travelers will receive detailed information about the meeting location, which is conveniently situated in the center of Madrid.

The class isn’t recommended for vegans, those with celiac disease, or children under 12, but the provider is happy to accommodate vegetarians, seafood and nut allergies, pescatarians, and those with gluten-free dietary needs.

With a badge of excellence and over 100 positive reviews, this cooking class promises a memorable and authentic taste of Spanish cuisine.

Frequently Asked Questions

Can Participants Bring Guests Not Enrolled in the Class?

Participants cannot bring guests not enrolled in the class. The experience is designed for the registered group size only, and additional attendees are not permitted. The class format and facilities cannot accommodate extra participants.

Is There a Minimum Age Requirement for Participants?

The cooking class has a minimum age requirement of 12 years old. Children under 12 are not recommended to participate in the class, as the experience may not be suitable for them.

Can the Class Be Customized for a Private Group?

The class can be customized for a private group. Customers can arrange a private cooking class for their group, which allows for a more personalized experience and flexibility in the menu and schedule.

Is the Class Available on Weekends or Only Weekdays?

The cooking class is available on both weekdays and weekends, providing flexibility for participants. The schedule includes a range of options to accommodate different schedules and preferences.

What Is the Cancellation and Refund Policy for the Class?

The cancellation and refund policy allows full refunds for cancellations up to 24 hours before the class. Refunds are not available for no-shows or last-minute cancellations. Guests should review the policy when booking.

Recap

This immersive paella and tapas cooking class in Madrid offers participants a chance to discover authentic Spanish cuisine.

Under the guidance of an English-speaking instructor, guests prepare a traditional Spanish lunch, including a paella and tapas, using fresh local ingredients.

The class caters to various dietary needs, except for vegans and those with celiac disease, providing a hands-on cooking session followed by a shared meal with Spanish wines, offering a fulfilling culinary experience.