Make Fermented 1 Soup and 3 Dishes｜Supervised by Rd｜Kyoto

Unlock the secrets of traditional Japanese cuisine in Kyoto. This intimate cooking class, led by a Registered Dietitian, invites you to craft a savory soup and three delectable dishes using fermented ingredients. With a maximum of six participants, you’ll enjoy personalized guidance and the opportunity to savor the rich, complex flavors that make Japanese food so captivating. Discover how simple yet profound the art of fermentation can be as you explore the culinary wonders of this cultural hub.

Key Points

• Participants will learn to prepare 4 healthy Japanese dishes, including 1 soup and 3 main dishes, under the supervision of a Registered Dietitian.
• The dishes feature naturally fermented ingredients for additive-free, high-quality flavors, with options for gluten-free, vegan, and halal diets.
• The 1.5-hour cooking class is limited to 6 participants for an intimate experience, conducted in English, and located near Sanjyo or Higashiyama stations in Kyoto.
• Participants will receive recipes to recreate the dishes at home, and the class is refundable up to 24 hours in advance.
• The current meeting point is in central Kyoto, with a new location planned for after March 2025, ensuring a convenient cooking experience.

You can check if your dates are available here:

Class Overview

Although the class is limited to just 6 participants, it provides an in-depth, 1.5-hour supervised experience led by a Registered Dietitian in Kyoto.

Participants will learn to cook healthy Japanese dishes using naturally fermented ingredients. The class is conducted in English, and the price starts from €74.68 per person.

Participants can reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.

More than 100 Japanese individuals have already participated in this fermented cooking class, and they receive recipes to recreate the dishes at home.

Cooking Experience

Participants in the fermented cooking class get to learn how to prepare healthy Japanese dishes using naturally fermented ingredients.

The class covers a wide range of home-cooked favorites, with the menu varying by date. Over 100 Japanese individuals have already participated in this class, receiving recipes to recreate the dishes at home.

Cookings include classics like Oyakodon, a chicken and egg rice bowl, and Karaage, crispy fried chicken.

Seasonal dishes like Nikujyaga, Buri-daikon, and Sabano-misoni are also featured, showcasing the versatility of fermented flavors.

Dishes and Ingredients

The class features a diverse selection of Japanese home-cooked dishes, ranging from classic favorites to seasonal specialties.

Participants will learn to prepare:

• Oyakodon, a comforting chicken and egg rice bowl
• Karaage, crispy fried chicken that’s a crowd-pleaser
• Pork with Ginger, where tender pork is infused with aromatic ginger and soy sauce

Seasonal dishes may include Nikujyaga (meat and potatoes stewed in soy sauce), Butano-syogayaki (pork with ginger), and Sabano-misoni (mackerel cooked in miso).

All ingredients are sourced from over 100 naturally fermented producers, ensuring additive-free and high-quality seasonings.

Accessibility and Location

The class is located less than 10 minutes from Sanjyo Station or Higashiyama Station, making it easily accessible for participants.

The meeting point for the class is at 42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto until March 2025.

After April 2025, the meeting point will be at 478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto.

The class is designed to be convenient for participants, allowing them to enjoy the cooking experience without the hassle of lengthy travel.

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Dietary Considerations and Ingredients

The class accommodates gluten-free, vegan, halal, and allergy-free diets, and participants should inform the organizers about any dietary restrictions.

The ingredients are sourced from over 100 naturally fermented producers in Japan, ensuring additive-free and high-quality seasonings. Participants often express interest in purchasing these unique seasonings.

The class features:

• Gluten-free options
• Vegan alternatives
• Halal-friendly dishes
• Allergy-free ingredients

This attention to dietary needs and high-quality, fermented ingredients ensures an inclusive and delectable cooking experience for all.

What You’ll Learn

During the 1.5-hour class, you will learn to cook healthy Japanese dishes using naturally fermented ingredients under the guidance of a Registered Dietitian.

They’ll prepare classic dishes like Oyakodon (chicken and egg rice bowl) and Karaage (crispy fried chicken), as well as seasonal offerings like Nikujyaga (meat and potatoes) and Sabano-misoni (mackerel with miso).

Participants will also explore the benefits of fermented foods and learn techniques to recreate these dishes at home using the recipes provided.

The small group size allows for personalized attention and hands-on learning throughout the cooking experience.

Participant Testimonials

Participants have raved about the unforgettable cooking experience, praising the Registered Dietitian’s expertise and the exceptional quality of the naturally fermented ingredients.

Attendees frequently comment on the unique flavors and health benefits of the dishes, noting:

• The harmonious balance of sweet, sour, and savory notes in the fermented seasonings.
• The satisfying textures and tender proteins.
• The ease of replicating the recipes at home.
• The insights gained on traditional Japanese cooking techniques and the role of fermentation.

The class has garnered a loyal following, with many participants returning to explore new seasonal menus.

Booking and Payment Details

Although reserving a spot in the fermented cooking class is easy, participants have the option to pay later. The class is priced at €74.68 per person, but there’s no need to pay upfront.

Customers can book their spot and settle the payment later. The class size is limited to 6 participants, ensuring a personalized experience.

Cancellations are free up to 24 hours in advance, allowing for flexibility. With English instruction and a Registered Dietitian leading the class, attendees are in for a unique and informative culinary adventure in Kyoto.

Frequently Asked Questions

Are There Any Age Restrictions for Participating in the Class?

The class does not have any age restrictions. Participants of all ages are welcome to join the cooking experience, which is supervised by a Registered Dietitian and suitable for both adults and children.

Can Participants Take Home the Dishes They Prepare During the Class?

Participants can take home the dishes they prepare during the class. The class provides recipes so participants can recreate the dishes at home after the cooking experience.

Is There Any Dress Code or Special Attire Required for the Class?

There is no specific dress code for the class. Participants can wear comfortable, casual clothing suitable for cooking activities. The focus is on the cooking experience, not formal attire.

Can the Class Be Booked as a Private Event for a Group?

Yes, the class can be booked as a private event for a group. The class has a small group size limit of 6 participants, so it can be reserved for exclusive group sessions.

Are There Any Discounts or Special Offers Available for the Class?

The class does not currently offer any discounts or special offers. However, participants can book the class as a private event for a group, which may provide more flexibility on pricing and scheduling.

The Sum Up

This unique cooking class in Kyoto offers a hands-on experience to create delicious, healthy Japanese dishes using naturally fermented ingredients. Led by a Registered Dietitian, the intimate class accommodates various dietary needs and provides the convenience of a central location. Participants will learn to prepare a nourishing soup and three dishes, seeing the rich flavors of Japanese cuisine.

You can check if your dates are available here: