Make Pasta With Merve + Taste&Tour Original Balsamic Vinegar

Merve’s culinary experience, "Make Pasta With Merve + Taste & Tour Original Balsamic Vinegar," offers an immersive journey into the heart of Modenese cuisine. Guests will craft traditional handmade tortellini and tortelloni, guided by Merve’s expertise. The experience also includes a tour of the Balsamic Vinegar Cellar, where visitors will learn about the intricate aging process and sample the region’s finest varieties. But the adventure doesn’t stop there – a hearty lunch showcasing the pasta creations and a traditional Modenese dessert await, all set in the charming Acetaia Malagoli Daniele e B&B. With the promise of a delightful culinary exploration, this experience is sure to captivate the senses and leave a lasting impression.

This experience made our list of the 7 Best Pasta Experiences In Modena.

Quick Points

• Hands-on pasta-making class led by Merve, featuring traditional tortellini and tortelloni, followed by a tasting of the fresh handmade pasta.
• Guided tour of the Balsamic Vinegar Cellar, providing insight into the production process and tasting of different vinegar varieties.
• Delightful lunch and snacks, including the freshly made pasta dishes and a traditional Modenese dessert, for a complete regional culinary experience.
• Private transportation and wheelchair accessibility ensure a comfortable and inclusive experience for all participants.
• Exceptional reviews and a perfect 5.0-star rating from previous guests, highlighting the quality of the pasta-making instruction and the overall experience.

Experience Overview

This pasta cooking class with Merve offers a well-rounded culinary experience.

It includes a guided tour and tasting at the Balsamic Vinegar Cellar, a hearty lunch, snacks, and a traditional Modenese dessert.

The class takes place at the Acetaia Malagoli Daniele e B&B in Castelfranco Emilia, starting at 10:30 AM.

The intimate group size is limited to 10 travelers, ensuring personalized attention.

The menu features two types of fresh pasta, such as tortellini and tortelloni.

Private transportation is provided, and the experience is wheelchair accessible.

With a 5-star rating and no negative reviews, this class promises an authentic taste of Modenese cuisine and traditions.

Menu Details

The menu for this pasta cooking class features two types of fresh, handmade pasta. Participants will learn to prepare tortellini and tortelloni, both classic pasta shapes from the Emilia-Romagna region.

These filled pastas showcase the renowned culinary traditions of Modena. After the pasta-making lesson, attendees will enjoy tasting their creations.

To complete the authentic regional experience, the class also includes a traditional dessert from Modena. This sweet treat offers a delightful conclusion to the hands-on cooking adventure.

With a focus on quality ingredients and time-honored techniques, this menu delivers a true taste of Modenese cuisine.

Guided Tour and Tasting

Along With the hands-on pasta-making lesson, the experience includes a guided tour and tasting at the Balsamic Vinegar Cellar.

Travelers will get an inside look at the traditional process of producing authentic Balsamic Vinegar of Modena. The tour covers the aging cellars where the vinegar matures over several years in a succession of oak, chestnut, and cherry wood barrels.

During the tasting, you will sample different varieties and learn about the unique flavors and aromas. This component provides a deeper appreciation for a key ingredient used in the pasta dishes prepared during the cooking class.

Lunch and Snacks

After exploring the vinegar cellar and learning about the intricate process of Balsamic Vinegar production, participants can expect a delightful lunch and snacks to complement the pasta-making experience.

The menu includes two types of fresh, handmade pasta, such as tortellini and tortelloni, prepared under the guidance of expert chef Merve.

Along With the main course, travelers will also enjoy a traditional Modenese dessert, providing a sweet finish to the culinary adventure.

Throughout the experience, participants can savor a variety of tasty snacks and refreshments, ensuring a well-rounded gastronomic journey.

Traditional Dessert of Modena

Although the traditional pasta dishes are the main stars of the experience, Merve ensures the meal is rounded out with a delightful traditional dessert of Modena.

This classic dessert is a beloved local specialty, showcasing the region’s rich culinary heritage. Made with simple, high-quality ingredients, the dessert offers a perfect balance of sweetness and creaminess.

Guests can expect to savor the flavors of this time-honored treat, leaving them with a satisfying conclusion to the pasta-making adventure.

Merve’s expertise and attention to detail ensure this final course leaves a lasting impression, complementing the satisfying pasta experience.

Transportation and Accessibility

Private transportation is provided to ensure a seamless and comfortable experience for participants.

The tour is designed with accessibility in mind, accommodating travelers with varying mobility needs. The following accessibility features are available:

1. Wheelchair-accessible surfaces throughout the tour.
2. Provisions for strollers and other mobility aids.
3. Ample space for easy maneuvering within the facilities.
4. Dedicated assistance from the host to ensure a comfortable and inclusive experience for all.

This comprehensive approach to transportation and accessibility ensures that all participants can fully enjoy the culinary adventure and cultural exploration offered by this unique pasta cooking class.

Booking Information

The "Make Pasta With Merve" experience is priced at $208.16 per person.

Free cancellation is available up to 24 hours before the start of the activity. Travelers can receive confirmation of their booking immediately.

Plus, a "Reserve Now and Pay Later" option is offered, providing flexibility in payment.

The experience has received exceptional reviews, with a perfect 5.0-star rating based on feedback from both Viator and Tripadvisor. No negative reviews have been reported, further highlighting the quality and satisfaction of this culinary adventure.

With a maximum of 10 participants, the exclusive pasta cooking class promises an intimate and personalized experience.

Reviews and Ratings

The "Make Pasta With Merve" experience has received overwhelmingly positive reviews, with a perfect 5.0-star rating based on feedback from both Viator and Tripadvisor.

With a total of 2 reviews, this hands-on pasta cooking class with a balsamic vinegar tasting has clearly delighted guests.

Some highlights of the glowing feedback include:

1. "Merve was an excellent instructor, and the balsamic vinegar cellar tour was a real treat."
2. "The meal we prepared was absolutely delicious, and the traditional Modena dessert was a perfect end to the experience."
3. "I highly recommend this for anyone looking to learn about authentic Italian cuisine in a beautiful setting."
4. "This was the highlight of our trip to Italy – we can’t wait to try making the pasta at home!"

The Final Verdict

This immersive culinary experience at the charming Acetaia Malagoli Daniele e B&B offers a unique opportunity to craft traditional handmade pasta and explore the art of balsamic vinegar production. Guests will enjoy a guided tour, tasting, and a delicious lunch featuring their own pasta creations, culminating in a traditional Modenese dessert. With transportation and accessibility options available, this is an exceptional chance to discover the rich food heritage of the region.