Discover the art of traditional Japanese sweets-making in an immersive nerikiri class in Harajuku, Tokyo. Participants will learn to craft a variety of unique confections from authentic ingredients, guided by an experienced instructor. The class also includes a serene matcha tea ceremony, where guests can savor the earthy, umami-rich brew that perfectly complements the delicate sweets. With a maximum of four travelers per session, this hands-on experience provides personalized instruction and the opportunity to recreate the delightful treats at home, allowing you to explore Japan’s rich cultural heritage. Intrigued? Read on to uncover the details of this captivating experience.
Key Points
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Participate in a hands-on nerikiri sweets-making class in Harajuku, Tokyo, where you’ll craft 4 unique confections using traditional ingredients.
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Enjoy a freshly brewed matcha tea experience as part of the class, enjoying the serene ambiance of the Japanese tea ceremony.
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Learn the precise techniques of nerikiri sweets-making, including kneading, shaping, and decorating the delicate dough to create edible works of art.
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Benefit from personalized guidance from an experienced instructor in a small class size of up to 4 travelers, ensuring a tailored learning experience.
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Discover the harmony between the traditional sweets and the matcha tea, and gain the skills to recreate the treats at home.
Overview of the Class
The traditional sweets-making class in Harajuku, Tokyo, allows travelers interested in Japanese culture to learn how to create authentic nerikiri sweets and enjoy a freshly prepared matcha tea experience.
During the 1 hour and 45-minute activity, you will make 4 nerikiri sweets from bean paste, sugar, and other ingredients.
The class has a maximum of 4 travelers, providing a personalized learning environment. Attendees can practice their new skills to recreate the treats at home.
The activity is conveniently located just 20 seconds from the meeting point, CHUMS Omotesando. All fees, taxes, coffee/tea, sweets, and green tea are included, making it an ideal cultural experience for visitors to Tokyo.
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Highlights of the Experience
Participants can look forward to a hands-on nerikiri sweets-making experience, crafting 4 unique confections from traditional ingredients like bean paste and sugar. Travelers will also savor a freshly brewed matcha tea, seeing the serene ambiance of the Japanese tea ceremony.
What You’ll Make | What You’ll Learn |
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Nerikiri Sweets | Japanese Confectionery Techniques |
Matcha Tea | The Tea Ceremony Tradition |
4 Unique Pieces | Recreate at Home |
Traditional | Ingredients |
Hands-on | Experience |
The class provides a unique opportunity to explore the intricate world of traditional Japanese sweets, equipping participants with the skills and knowledge to recreate these delectable treats at home.
Nerikiri Sweets-Making Process
During the nerikiri sweets-making process, participants begin by meticulously preparing the core ingredients: a bean paste and a sugar-based dough.
Using traditional techniques, they skillfully knead and shape the dough into delicate, intricate designs, infusing each creation with a unique character.
The process involves:
- Precisely mixing the dough to achieve the perfect consistency
- Carving and molding the dough using specialized tools
- Carefully incorporating subtle coloring to enhance the visual appeal
- Adding intricate details and patterns to the sweets
- Ensuring each nerikiri sweet is a work of edible art
The result is a delightful array of Japanese confections that not only delight the taste buds but also captivate the senses with their exquisite craftsmanship and attention to detail.
Enjoyment of Matcha Tea
After meticulously crafting the delicate nerikiri sweets, participants get to enjoy a freshly prepared matcha tea, a time-honored tradition that complements the refined confections.
The instructor skillfully whisks the vibrant green powder with hot water, creating a smooth and frothy beverage.
As participants sip the earthy, umami-rich tea, they’re invited to savor the moment, appreciating the harmony between the traditional Japanese confections and the centuries-old tea ceremony.
This holistic experience allows travelers to enjoy the rich cultural heritage of Japan, blending the art of sweets-making with the refined practice of tea preparation and enjoyment.
Class Size and Duration
The class size is kept to a maximum of 4 travelers per session, allowing for personalized attention and a more intimate learning experience.
The activity duration spans 1 hour and 45 minutes, providing ample time for participants to thoroughly enjoy the art of nerikiri sweets-making and the tea ceremony.
This structured yet relaxed format offers several key benefits:
- Personalized guidance from the experienced instructor
- Opportunity to practice newly acquired skills
- Ability to savor the freshly prepared matcha tea
- Intimate setting for cultural exchange and learning
- Convenience of a meeting point just 20 seconds away
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Meeting Point and Location
The meeting point for the traditional sweets and tea ceremony class is conveniently located at CHUMS Omotesando, which is just a 20-second walk from the meeting location. This makes it easy for participants to find the studio and begin their immersive cultural experience.
Accessibility | Transportation | Surroundings |
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Stroller accessible | Near public transit | Situated in Harajuku, Tokyo |
Not wheelchair accessible | – | – |
– | – | – |
The studio’s prime location ensures travelers can seamlessly access the class and fully focus on learning the art of making authentic Japanese nerikiri sweets and participating in the traditional tea ceremony.
Inclusions and Amenities
The traditional sweets and tea ceremony class includes all relevant fees and taxes, as well as the provision of freshly brewed coffee or tea, and the nerikiri sweets participants create during the session.
This comprehensive package ensures a seamless and enjoyable experience for travelers interested in seeing Japanese culinary culture.
Some of the key inclusions are:
- All necessary ingredients and materials for making the nerikiri sweets
- Instruction and guidance from a skilled instructor
- Freshly prepared matcha tea to sample and savor
- Opportunity to take home the sweets you’ve crafted
- A maximum of 4 participants per class for personalized attention
Additional Information for Travelers
Aside from the class inclusions, there are a few additional details travelers should be aware of before booking the traditional sweets and tea ceremony experience.
The meeting point is located just 20 seconds from the CHUMS Omotesando store, making it easily accessible for participants.
The experience is also located near public transportation, and infant seats are available for those traveling with young children.
While the activity isn’t wheelchair accessible, it’s stroller accessible, ensuring families can enjoy the culture.
It’s important to note that this activity is operated by the Mum Japanese Sweets Studio, and travelers will receive confirmation of their booking immediately after the reservation is made.
Frequently Asked Questions
Can I Choose Which Nerikiri Sweets to Make?
Yes, participants can choose which nerikiri sweets to make during the class. The class provides instructions and materials to create 4 different nerikiri sweets, allowing travelers to select the ones they’d like to learn.
Are the Ingredients for the Sweets Vegetarian-Friendly?
The ingredients for the traditional nerikiri sweets are vegetarian-friendly, as they’re primarily made from bean paste, sugar, and other plant-based materials. The class ensures a fully vegetarian experience for participants.
Is There a Dress Code or Attire Requirement for the Class?
The class has no formal dress code, but participants are advised to wear comfortable clothing that allows for easy movement during the hands-on sweets-making activities. Casual, loose-fitting attire is recommended to fully enjoy the experience.
Can I Request a Private Class for My Group?
Yes, you can request a private class for your group. The studio offers private sessions with a maximum of 4 travelers per class, allowing for a more personalized learning experience. Additional fees may apply for private bookings.
Do I Need to Bring Any Special Equipment to the Class?
The class provides all the necessary equipment and ingredients. You don’t need to bring any special equipment. Just come ready to learn and make traditional Japanese sweets with the guidance of the experienced instructors.
Recap
This hands-on nerikiri class in Harajuku, Tokyo, offers a unique opportunity to discover the art of traditional Japanese sweets-making.
Participants will learn to craft four unique confections, guided by an experienced instructor, and enjoy a serene matcha tea ceremony that perfectly complements the delicate treats.
With personalized instruction and the chance to recreate the sweets at home, this immersive experience immerses travelers in Japan’s rich cultural heritage.
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