Málaga: Paella Workshop and Market Visit

Málaga’s paella workshop and market visit offers a unique opportunity to take in the rich culinary heritage of Spain. Under the guidance of skilled instructors, participants learn the art of preparing traditional paella, while exploring the vibrant Atarazanas Market to sample regional delicacies. With an olive oil tasting, Alorena olives or almonds, gazpacho, and local wine or beer, this experience promises to leave a lasting impact on one’s appreciation for the secrets of Spanish cuisine. Whether a seasoned foodie or a curious traveler, this workshop promises to unveil the authentic flavors that have captivated palates for generations.

Key Points

• Participants learn to cook traditional Spanish paella under the guidance of skilled instructors during a 4-hour paella workshop in Málaga.
• The workshop includes a visit to the Atarazanas Market in Málaga to explore and sample regional delicacies, such as olive oil, Alorena olives, and almonds.
• Participants enjoy classic Spanish dishes, including gazpacho, and have the opportunity to taste local wine or beer during the workshop.
• The workshop provides a comprehensive introduction to Spanish gastronomy, with participants receiving recipes to recreate the dishes at home.
• The workshop is priced affordably, with free cancellation up to 24 hours in advance, making it an accessible option for an authentic Spanish culinary experience.

You can check if your dates are available here:

Activity Overview

The activity offers a 4-hour paella workshop and market visit in Málaga, with free cancellation up to 24 hours in advance and the option to book now and pay later.

During the experience, you will learn the secrets of Spanish cuisine and cook a traditional paella. They’ll also visit the Atarazanas Market in Málaga, where they can admire and sample regional delicacies.

Along With the paella, the workshop includes an olive oil tasting, Alorena olives or almonds, gazpacho, wine or beer, and a selection of seasonal fruits. Participants will also receive recipes to take home, allowing them to recreate the dishes they learned to make.

What’s Included

Alongside the paella cooking lesson, the experience includes an olive oil tasting, Aloreña olives or almonds, a serving of gazpacho, and wine or beer to enjoy with the meal.

Participants will also savor a selection of seasonal fruits and receive recipes to take home, allowing them to recreate the dishes they learned to make.

The olive oil tasting offers an opportunity to learn about the region’s renowned olive oil production, while the Aloreña olives or almonds provide a delightful accompaniment.

The traditional gazpacho, a chilled tomato-based soup, is a refreshing prelude to the main event – the freshly-prepared paella.

With the recipes in hand, attendees can continue their culinary journey by replicating the Spanish specialties in their own kitchens.

Highlights

Participants learn the secrets of Spanish cuisine and cook traditional paella during this hands-on cooking experience.

They also visit Atarazanas Market in Málaga, where they can admire and sample regional delicacies.

By the end of the workshop, attendees will have prepared and enjoyed classic Spanish dishes.

The paella-making lesson teaches the proper techniques for this iconic rice-based dish, while the market visit allows participants to enjoy the local food culture and discover unique ingredients.

This well-rounded experience offers a comprehensive introduction to the flavors and traditions of Spanish gastronomy, leaving participants with newfound cooking skills and a deeper appreciation for the country’s culinary heritage.

Location and Meeting Point

The meeting point for the paella workshop and market visit is Calle Marqués de Larios 18, at the entrance of the Women’s Secret Store in Málaga.

This central location provides easy access to the Atarazanas Market, where you will explore regional delicacies.

From this starting point, the group will embark on a culinary journey, learning the secrets of traditional Spanish cuisine and discovering the art of paella making.

The convenient meeting spot ensures a seamless start to the experience, allowing participants to enjoy the vibrant local food culture of Málaga.

With the workshop’s inclusive nature, attendees can look forward to a memorable exploration of Spanish gastronomy.

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Pricing

From just €75.00 per person, this paella workshop and market visit in Málaga offers an immersive culinary experience. Participants can check availability to find starting times that suit their schedule.

The pricing reflects the comprehensive nature of the activity, which includes an olive oil tasting, appetizers, the main paella course, beverages, and a selection of seasonal fruits to conclude the meal.

With free cancellation available up to 24 hours in advance, booking this excursion provides flexibility and convenience for travelers seeking to explore the flavors of Málaga.

The affordability and inclusions make this a compelling option for those looking to indulge in authentic Spanish cuisine during their time in the city.

Olive Oil Tasting

The workshop kicks off with an olive oil tasting, allowing participants to explore the nuanced flavors and aromas that distinguish the region’s renowned olive oils. Under the guidance of a local expert, they explore the distinct characteristics that define the finest Málaga olive oils, from grassy and peppery notes to buttery and fruity undertones. The tasting is presented in a visually appealing format, with a 2-column, 5-row table highlighting the key information.

Olive Oil	Flavor Profile
Arbequina	Delicate, fruity, nutty
Picual	Robust, peppery, earthy
Hojiblanca	Mild, buttery, herbal
Manzanilla	Sweet, delicate, floral
Empeltre	Intense, pungent, grassy

This interactive experience lays the foundation for the culinary journey ahead, whetting the participants’ appetites for the authentic flavors of Málaga’s traditional cuisine.

Alorenã Olives or Almonds

Following the presentation on olive oil tasting, participants are then treated to a sampling of Alorea olives or almonds. These local delicacies, sourced from the surrounding region, offer a delightful prelude to the upcoming culinary experiences.

Alorea olives are a unique variety known for their small size, bright green color, and distinctive mild, nutty flavor. Alternatively, the fresh, crunchy local almonds provide a satisfying crunch and a subtle sweetness.

Both options are carefully selected to highlight the rich flavors and high-quality ingredients that define Málaga’s renowned culinary traditions. This thoughtful introduction sets the stage for the main event – the paella workshop, where you will learn to master the art of crafting this iconic Spanish dish.

Traditional Spanish Dishes

After the olive oil tasting and sampling of local olives or almonds, participants dive into the heart of Spanish culinary traditions by learning to prepare classic dishes during the paella workshop.

The menu includes the quintessential Spanish cold soup, gazpacho, as well as the iconic rice-based dish, paella. Under the guidance of skilled instructors, attendees discover the secrets to crafting these beloved Spanish staples, from the selection of fresh, seasonal ingredients to the careful layering of flavors.

As they savor the fruits of their labor, accompanied by local wine or beer, participants gain an intimate understanding of the rich gastronomic heritage that defines the Málaga region.

Frequently Asked Questions

How Many People Can Participate in the Paella Workshop?

The paella workshop can accommodate multiple participants. The exact group size is not specified, but the activity is designed to provide an engaging cooking experience for a number of guests at the same time.

Is the Paella Vegetarian or Meat-Based?

The paella offered in the workshop is typically meat-based, featuring ingredients like chicken, pork, or seafood. However, the organizers may be able to accommodate vegetarian or vegan dietary preferences with advance notice.

Are There Any Dietary Restrictions Accommodated?

The paella workshop accommodates various dietary needs. Vegetarian options are available, and the organizers can cater to other restrictions like gluten-free or nut allergies if requested in advance. Participants are encouraged to inform the team about any special requirements.

Can I Bring My Own Wine or Beer to the Event?

No, participants cannot bring their own wine or beer to the event. The paella workshop includes wine or beer with the meal as part of the package. Bringing outside alcohol is not permitted.

Is Transportation to the Meeting Point Included in the Price?

No, transportation to the meeting point is not included in the tour price. Participants are responsible for arranging their own transportation to the meeting location at Calle Marqués de Larios 18 in Málaga. The tour price covers only the activities and meals described.

Recap

Participants will leave the Málaga paella workshop and market visit with a deeper understanding of Spanish gastronomy.

They’ll have learned to cook traditional paella, explored a vibrant local market, and sampled regional delicacies like olive oil, olives, and gazpacho.

This comprehensive experience provides recipes and techniques to recreate the authentic flavors of Spanish cuisine at home.

You can check if your dates are available here: