Málaga: Spanish Cooking Class With Paella, Sangria, and More

Discover the vibrant flavors of Andalusian cuisine with an immersive 3-hour Spanish cooking class in the historic heart of Málaga. Led by a seasoned chef trained at the prestigious Le Cordon Bleu London and experienced in Michelin-star establishments, this hands-on experience invites participants to prepare classic dishes like paella, ajoblanco, and remojón malagueño. Sip on sangria as you savor the authentic tastes, and receive a special parting gift from the chef – a memento to capture the essence of this culinary adventure. Whether you’re a seasoned home cook or a novice in the kitchen, this class promises to transport you to the vibrant culinary landscape of southern Spain.

Key Points

• A 3-hour Spanish cooking class in Malaga’s historic center where participants prepare authentic Andalusian dishes like paella, ajoblanco, and remojón malagueño.
• The class is led by a chef trained at Le Cordon Bleu London with experience in Michelin-star restaurants, ensuring a high-quality and personalized learning experience.
• Participants can enjoy a surprise dessert and sangria during the meal, providing a true taste of Spanish cuisine and culture.
• The modern and comfortable kitchen setting offers a 100% participatory experience, allowing guests to enjoy the cooking process.
• Special accommodations are available for vegan, vegetarian, and guests with food allergies or intolerances, ensuring a diverse and inclusive culinary experience.

You can check if your dates are available here:

Overview of the Cooking Class

The 3-hour Spanish cooking class in Malaga’s historic center immerses participants in the vibrant flavors and techniques of authentic Andalusian cuisine.

Under the guidance of a chef trained at Le Cordon Bleu London, who’s worked in Michelin-star restaurants and been trained by a Valencian paella expert, guests will prepare classic Spanish dishes like paella, ajoblanco, and remojón malagueño.

The modern and comfortable kitchen provides a fun and 100% participatory experience, with sangria served during the meal.

Participants receive a gift from the chef at the end of the class and can request accommodations for allergies or dietary restrictions.

With a minimum of four people required, this cooking class is a must-do for any foodie visiting Malaga.

Authentic Spanish Dishes Prepared

During the 3-hour class, participants dive into preparing several authentic Spanish dishes that showcase the vibrant flavors of Andalusian cuisine.

To complete the meal, the class whips up a surprise dessert, allowing them to explore the sweet side of Spanish gastronomy.

Along with the classic paella, the group also learns to make ajoblanco, a chilled almond and garlic soup, as well as remojón malagueño, a refreshing salad featuring oranges, salt cod, and olives.

Throughout the hands-on experience, the chef shares insights into the history and techniques behind each dish, ensuring participants leave with a deeper appreciation for the rich culinary traditions of the region.

• Prepare paella, a quintessential Spanish rice dish
• Learn to make ajoblanco, a chilled almond and garlic soup
• Craft remojón malagueño, a refreshing orange and salt cod salad
• Enjoy a surprise dessert, exploring the sweet side of Spanish cuisine
• Gain insights into the history and techniques behind each dish

Instructor Credentials and Experience

A chef trained at the prestigious Le Cordon Bleu London leads the cooking class, bringing extensive experience from Michelin-star restaurants and specialized training from a Valencian paella expert.

This culinary professional’s expertise extends beyond Spanish cuisine, as they’ve honed their skills in some of the world’s finest dining establishments.

With a passion for sharing their knowledge, the instructor guides participants through the preparation of authentic Andalusian dishes, ensuring every step is executed to perfection.

Whether you’re a seasoned home cook or a novice in the kitchen, you’ll benefit from the instructor’s personalized attention and teaching methods, leaving the class with newfound confidence and the ability to recreate these mouthwatering Spanish specialties.

Culinary Accommodations Offered

With guests’ dietary needs in mind, the cooking class accommodates a variety of preferences, including vegan and vegetarian options, which are available upon prior notice.

Plus, the chef can adapt the dishes to address allergies and food intolerances, ensuring an inclusive and enjoyable experience for all participants.

The class offers:

• Vegan and vegetarian menu options
• Customized dishes for those with food allergies or intolerances
• Advance notice required for special accommodations
• A diverse and inclusive culinary experience
• An opportunity to savor authentic Spanish flavors while catering to individual dietary requirements

More Great Thing To Do Nearby

Class Location and Highlights

The cooking class takes place in a modern and comfortable kitchen located in the historic center of Malaga, just a 5-minute walk from the Atarazanas market.

Participants can look forward to an immersive and hands-on culinary experience, as the classes are 100% participatory and designed to be fun and engaging.

The chef, who trained at Le Cordon Bleu London and worked in Michelin-star restaurants, will guide students through the preparation of authentic Spanish dishes like paella, ajoblanco, and remojón malagueño.

Guests will also enjoy a surprise dessert and sangria during the meal.

At the end of the class, you will receive a special gift from the chef as a memento of their culinary adventure.

Booking and Cancellation Policy

To participate in the Spanish cooking class, a minimum of 4 people is required.

Customers can reserve their spot and pay later, with the added benefit of free cancellation up to 24 hours in advance. This flexible booking policy ensures that guests can plan their trip with ease and without the risk of losing their money.

The key booking details are:

• Minimum of 4 people required for the class
• Free cancellation up to 24 hours in advance
• Reserve now and pay later
• Ideal for groups or solo travelers
• Flexible scheduling to accommodate various schedules

With these convenient booking options, the Spanish cooking class in Malaga is an accessible and hassle-free experience for all foodies.

Meal and Beverage Service

During the 3-hour Spanish cooking class, participants can expect to savor authentic Spanish dishes and refreshing sangria as part of the meal and beverage service.

The class includes the preparation of classic Spanish fare like paella, ajoblanco, and remojón malagueño. As the students work together to bring these flavors to life, a surprise dessert will be served.

To complement the meal, the organizers will provide sangria, a popular Spanish wine-based punch, for the participants to enjoy during their dining experience.

This comprehensive meal and beverage service ensures that attendees leave the class with a authentic taste of Spanish cuisine.

Special Gift From the Chef

At the conclusion of the Spanish cooking class, the chef presents participants with a special gift as a token of appreciation for their engagement and culinary efforts throughout the session.

This surprise from the chef adds a personal touch to the experience and serves as a memento of the day’s activities.

The gift may include:

• A traditional Spanish cookbook or recipe book
• Locally sourced spices or seasonings used in the dishes prepared
• A handcrafted ceramic dish or serving piece
• A bottle of premium Spanish olive oil or sherry vinegar
• A gift card for a future cooking class or dining experience

These thoughtful parting gifts elevate the cooking class, leaving participants with a warm sense of connection to the chef, the cuisine, and the vibrant city of Malaga.

Frequently Asked Questions

Can I Request a Specific Cooking Time Slot?

Yes, guests can request a specific cooking time slot for the Spanish cooking class. The class times are flexible, and the chef can accommodate special requests as long as they are made in advance.

Is Transportation to the Class Location Provided?

The cooking class does not provide transportation to the location. Participants are responsible for getting themselves to the historic center of Malaga, which is 5 minutes from the Atarazanas market where the class is held.

What Is the Maximum Group Size for the Class?

The maximum group size for the Spanish cooking class is not explicitly stated. However, the booking details indicate that a minimum of 4 people is required for the class to proceed.

Are There Any Discounts or Promotions Available?

There don’t appear to be any discounts or promotions mentioned for this Spanish cooking class. However, the class can accommodate special dietary needs with prior notice, and guests can cancel for free up to 24 hours in advance.

Can I Purchase Additional Items From the Chef During the Class?

Yes, participants can purchase additional items from the chef during the class. The instructor may offer recipes, ingredients, or other culinary souvenirs for sale. Advance notice of any desired purchases is recommended to ensure availability.

Recap

This Spanish cooking class in Malaga’s historic center provides an immersive experience in Andalusian cuisine.

Participants will prepare classic dishes like paella and ajoblanco under the guidance of an experienced Michelin-star chef.

The modern kitchen setting, sangria during the meal, and a special gift from the chef make for an authentic and memorable culinary adventure.

Whether you’re a foodie or just looking to explore Spanish flavors, this class is a must-try.

You can check if your dates are available here: