Mallorca: Market Visit and Traditional Cooking Workshop

Mallorca, a Spanish island in the Mediterranean, offers a unique culinary experience that immerses travelers in the vibrant traditions of its gastronomic heritage. The market visit and cooking workshop provide an opportunity to explore the local flavors and techniques that define Mallorca’s distinctive cuisine. Participants can expect to explore the lively Mercat de l’Olivar, source fresh, locally-grown ingredients, and then learn traditional cooking methods under the guidance of experienced instructors. The culmination of this intimate, small-group experience is a four-course meal that showcases the region’s signature dishes, leaving visitors with a deeper appreciation for Mallorca’s rich culinary traditions.

Key Points

• Hands-on cooking workshop to explore Mallorca’s terroir, dishes, and culinary traditions, lasting 4 hours with a 1-hour market tour and 3-hour cooking session.
• Vibrant market experience at Mercat de l’Olivar, the largest typical market in Palma, to source ingredients and interact with local vendors.
• Preparation of a complete Mallorcan seasonal menu, including a flatbread, artichokes and sobrasada meloso rice, and gató (almond cake) with almond ice cream.
• Charming and authentic setting of a former bakery converted into a cooking studio, with locally and sustainably sourced ingredients, including organic wines.
• Small group of up to 8 participants for personalized attention and a collaborative, friendly atmosphere to learn traditional cooking techniques.

You can check if your dates are available here:

Activity Overview

This hands-on workshop allows participants to explore Mallorca’s finest terroir, typical dishes, and culinary traditions over a 4-hour duration, including a 1-hour market tour and a 3-hour cooking session in small groups of up to 8 people.

During the market visit, guests will explore the vibrant Mediterranean atmosphere of Mercat de l’Olivar, the largest typical market in Palma, and meet local vendors while sourcing ingredients for the cooking workshop.

The cooking class focuses on preparing a complete Mallorcan seasonal menu, using locally and sustainably sourced ingredients, including organic wines. Participants will have the opportunity to take home the ingredients and materials used during the workshop.

Market Experience

Visiting Mercat de l’Olivar, the largest typical market in Palma, allows guests to explore the vibrant Mediterranean atmosphere and meet local vendors.

The market is a hub of activity, with stalls brimming with fresh produce, artisanal cheeses, and traditional Mallorcan foods.

Participants will have the opportunity to source ingredients for the upcoming cooking workshop, interacting with the passionate vendors who take pride in their regional specialties.

From colorful fruits and vegetables to cured meats and seafood, the market offers a glimpse into the culinary traditions that will be celebrated during the hands-on cooking experience.

This market visit sets the stage for the immersive culinary journey that awaits.

Cooking Workshop

Participants explore the preparation of a complete Mallorcan seasonal menu, including an aperitif, starter, main course, and dessert. They use locally and sustainably sourced ingredients, including organic wines, to craft these traditional dishes under the guidance of the expert instructor.

The cooking workshop takes place in a former bakery converted into a cozy cooking studio, providing a charming and authentic setting. Participants enjoy the hands-on experience, learning traditional Mallorcan culinary techniques and gaining insights into the local cuisine.

The workshop accommodates vegetarian or vegan dietary requirements upon request, ensuring an inclusive and enjoyable experience for all.

Cuisine and Menu

The workshop menu showcases Mallorca’s finest seasonal produce, blending traditional recipes with locally sourced, sustainable ingredients. Participants savor a selection of local cold meats and artisan cheeses, as well as a Mallorcan flatbread, before indulging in artichokes and a fragrant sobrasada meloso rice.

To conclude the culinary journey, they delight in the classic Gató (almond cake) accompanied by creamy almond ice cream.

The menu can also accommodate vegetarian or vegan dietary requirements upon request, ensuring a truly inclusive experience. The dishes highlight the diversity and richness of Mallorca’s culinary traditions, providing participants with a memorable taste of the island’s authentic flavors.

Key highlights of the workshop menu:

1. Mallorcan flatbread
2. Artichokes and sobrasada meloso rice
3. Gató (almond cake) with almond ice cream

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Venue and Inclusions

The cooking workshop takes place in a former bakery that has been converted into a cozy and well-equipped cooking studio.

The studio provides a warm and inviting atmosphere for participants to learn and create traditional Mallorcan dishes.

Included in the workshop are all the necessary ingredients, materials, and recipes to prepare a complete 4-course menu.

During the hands-on session, you will have the guidance of experienced instructors who’ll teach them traditional cooking techniques and share insights into the island’s rich culinary heritage.

At the end of the workshop, guests will enjoy a delightful 4-course lunch accompanied by two glasses of local wine per person, allowing them to savor the flavors they’ve helped create.

Participant Capacity

This hands-on cooking workshop accommodates a maximum of 8 participants, ensuring a small and intimate group setting. The limited class size allows for personalized attention from the expert instructor, enabling each participant to fully engage in the cooking process and ask questions. On top of that, the small group dynamic fosters a collaborative and friendly atmosphere, where participants can learn from one another and share their culinary experiences.

More hands-on time with the ingredients and cooking techniques.

Ample opportunity to interact with the instructor and receive personalized guidance.

A chance to form connections with fellow foodies in a relaxed and welcoming environment.

Dietary Accommodations

The cooking workshop can accommodate vegetarian or vegan dietary requirements upon request, ensuring that all participants can fully enjoy the Mallorcan culinary experience.

This flexibility allows those with special dietary needs to participate in the hands-on cooking sessions and savor the authentic flavors of the island. The menu can be tailored to suit individual preferences, with plant-based alternatives for traditional dishes like the artichokes & sobrasada meloso rice.

Duration and Schedule

Spanning a 4-hour duration, the activity combines a 1-hour market tour and a 3-hour hands-on cooking workshop, providing participants ample time to explore Mallorca’s culinary traditions.

The experience is tailored to accommodate a maximum of 8 participants, ensuring a small group setting for a more personalized and immersive experience.

The schedule is designed to strike a balance between exploration and hands-on learning, allowing guests to:

1. Immerse themselves in the vibrant atmosphere of the Mercat de l’Olivar, Palma’s largest typical market.
2. Collaborate with local vendors and source the freshest, locally-sourced ingredients for the cooking workshop.
3. Prepare a complete Mallorcan seasonal menu, from appetizer to dessert, under the guidance of expert instructors.

Frequently Asked Questions

Is Transportation to and From the Venue Provided?

The workshop does not include transportation to and from the venue. Participants are responsible for arranging their own transportation to the cooking studio location. The workshop focuses on the market visit and hands-on cooking experience.

Can Participants Bring Their Own Kitchen Equipment?

Participants are generally not allowed to bring their own kitchen equipment to the cooking workshop. All necessary tools and materials are provided as part of the inclusive package to facilitate a streamlined and organized learning experience.

Is There an Option to Extend the Workshop Duration?

Yes, the workshop duration can be extended upon request. The organizers offer flexible options to accommodate participants’ schedules and preferences, allowing for a more immersive culinary experience.

Do Participants Receive a Certificate Upon Completion?

Participants don’t receive a certificate upon completion of the workshop. The focus is on providing a hands-on, immersive culinary experience where guests can explore Mallorca’s local ingredients, traditional dishes, and cooking techniques.

Are There Any Discounts for Group Bookings?

Yes, the activity offers group discounts. Larger groups of 4 or more participants can receive a 10% discount on the total booking cost. This makes the experience more accessible for friends, families, or colleagues looking to enjoy the workshop together.

Recap

This immersive Mallorca culinary experience offers a unique opportunity to explore the island’s vibrant food culture.

Guests will shop for fresh, local ingredients at the Mercat de l’Olivar market, then craft a traditional Mallorcan menu in a charming former bakery under the guidance of expert instructors.

With a focus on regional specialties, this intimate, small-group workshop promises an authentic gastronomic journey through Mallorca’s rich culinary heritage.

You can check if your dates are available here: