Manila Filipino Cooking Class: Meryenda Favorites

The Manila Filipino Cooking Class: Meryenda Favorites invites foodies to embark on a culinary journey through the vibrant flavors of traditional Philippine snacks. Led by the knowledgeable instructor Chyl, this hands-on experience allows participants to master easy-to-recreate recipes within a personalized, relaxed setting. With a maximum of four travelers, the class promises an intimate and engaging atmosphere where attendees can enjoy the art of Filipino cuisine. From the provided equipment and ingredients to the welcoming ambiance, every aspect of this class is designed to ensure a memorable and enriching exploration of Philippine culinary delights.

Key Points

• The Manila Filipino Cooking Class focuses on teaching participants how to prepare traditional Filipino meryenda (snack) dishes.
• The class is hosted by Explore Manila Tours in Luzon, Philippines, and is held at the Somerset Olympia Makati starting at 2:00 PM.
• The class is priced at $75 or more and accommodates a maximum of 4 travelers, ensuring a personalized cooking experience.
• All necessary cooking equipment, food ingredients, and a non-alcoholic drink are included in the class fee, providing an all-inclusive experience.
• The class is led by Chyl, who is praised for her informative, patient, and friendly teaching style, and her deep knowledge of Filipino culinary traditions.

Class Overview

The ‘Manila Filipino Cooking Class: Meryenda Favorites‘ is hosted by Explore Manila Tours and takes place in Luzon, Philippines.

The class meeting point is at the Somerset Olympia Makati, and it runs from 2:00 PM to an unspecified end time.

Priced at $75 or more, the class accommodates a maximum of 4 travelers. It includes the use of cooking equipment, food ingredients, and a non-alcoholic drink.

The class is wheelchair and stroller accessible and is located near public transportation.

Participants can cancel for free up to 24 hours before the experience starts, and they’ll receive confirmation at the time of booking.

Location and Meeting Point

The class takes place in Luzon, the largest and most populous island in the Philippines.

Participants will meet at the Somerset Olympia Makati, located at 7912 Makati Ave, Makati, 1200 Metro Manila. This centrally-located meeting point is easily accessible, with options for public transportation nearby.

From there, the cooking class will commence at 2:00 PM and return to the same meeting point at the end.

The class is operated by Explore Manila Tours, a trusted provider of culinary experiences that showcase the vibrant flavors of Filipino cuisine.

With a maximum group size of 4 travelers, participants can expect a personalized and hands-on cooking adventure.

Included in the Class

This Manila Filipino Cooking Class includes the use of all necessary cooking equipment and food ingredients, as well as a non-alcoholic drink for participants.

Optional gratuity is also included in the class fee.

The class provides everything you’ll need to learn how to prepare traditional Filipino meryenda (snack) dishes.

You won’t have to worry about bringing any tools or purchasing ingredients – the Explore Manila Tours team has it all covered.

This all-inclusive approach allows you to focus on the hands-on cooking experience and learning from the knowledgeable instructor.

With these essentials taken care of, you can simply show up, roll up your sleeves, and get cooking.

Accessibility and Group Size

Accessibility is a key consideration for this Manila Filipino Cooking Class, ensuring it’s welcoming to a wide range of participants.

The class is wheelchair accessible and stroller accessible, catering to those with mobility needs. It’s also conveniently located near public transportation, making it easily accessible for visitors.

The group size is limited to a maximum of 4 travelers, allowing for personalized attention from the instructor and a more intimate cooking experience.

With these accessibility features and a small group size, the class is designed to provide a comfortable and engaging learning environment for foodies of all backgrounds.

Booking and Cancellation Policy

Booking the Manila Filipino Cooking Class is flexible, with a free cancellation policy up to 24 hours before the experience starts. Participants can reserve their spot now and pay later, providing convenient booking options. The class confirmation is received at the time of booking, ensuring participants have all the necessary details.

The booking process for this class offers several advantages:

• Free Cancellation: Participants can cancel their booking up to 24 hours before the class without incurring any fees, providing flexibility.

• Reserve Now, Pay Later: The option to reserve a spot now and pay later makes the booking process more convenient.

• Confirmation at Booking: Participants receive their class confirmation immediately, allowing them to plan their schedule accordingly.

• Multiple Payment Options: The class accepts various payment methods, catering to different preferences.

• Transparent Policies: The cancellation and payment policies are clearly communicated, ensuring a transparent booking experience.

Payment Options and Confirmation

Participants can conveniently reserve their spot for the Manila Filipino Cooking Class and pay later, as the experience accepts various payment options. Travelers can simply reserve their class now and pay at a later date.

This ‘Reserve Now, Pay Later’ option provides flexibility and allows participants to secure their spot without an immediate payment. Upon booking, travelers will receive confirmation of their reservation via email.

This confirmation includes all the essential details they’ll need, such as the meeting point, start time, and what to expect during the class. With these straightforward booking and payment procedures, joining the Manila Filipino Cooking Class is a breeze.

Reviews and Feedback

Travelers have consistently praised the Manila Filipino Cooking Class, awarding it a perfect 5.0 rating across review platforms. Participants highlighted several key strengths of the experience:

The instructor, Chyl, was praised for her informative, patient, and friendly teaching style, enhancing the overall learning experience.

The focus on easy-to-recreate Filipino dishes allowed participants to truly engage with the cooking process and learn valuable skills.

The quality of the food produced during the class was exceptional, with many citing the dishes as a highlight of the experience.

The outdoor cooking setting provided a fun and unique backdrop for the class.

Travelers consistently recommended the class to fellow foodies, considering it a top cooking experience in Manila.

About the Instructor

Chyl, the enthusiastic and experienced instructor, leads the Manila Filipino Cooking Class, guiding participants through the preparation of beloved local meryenda (snack) dishes.

Praised by past attendees for her informative, patient, and friendly approach, Chyl draws on her deep knowledge of Filipino culinary traditions to ensure an engaging and immersive cooking experience.

With a focus on sharing easy-to-recreate recipes, Chyl expertly demonstrates each step, offering personalized guidance to help participants master the techniques.

Her infectious passion for the flavors and culture of the Philippines shines through, leaving participants with a newfound appreciation for the vibrant and diverse cuisine.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

While bringing your own cooking utensils is generally allowed, it’s best to check with the cooking class organizers first. They can advise if it’s necessary or if the necessary equipment will be provided for participants.

Are There Any Dietary Restrictions Accommodated?

The cooking class can accommodate various dietary restrictions, such as vegetarian, vegan, or gluten-free. Participants are encouraged to inform the instructor about any dietary needs when booking the class to ensure their requirements are met.

Is Storage for Personal Belongings Provided?

The class provides storage for personal belongings during the cooking experience. Participants can safely store their valuables while they focus on preparing the local dishes under the guidance of the knowledgeable instructor.

Can I Take the Recipes Home After the Class?

Yes, participants are typically provided with the recipes they prepare during the cooking class so they can recreate the dishes at home. This allows them to continue exploring the local cuisine even after the class ends.

Is There an Option to Extend the Class Duration?

The cooking class doesn’t explicitly offer an option to extend the duration. However, participants can inquire with the operator about the possibility of adding more time to the experience, if they wish to spend additional time learning and cooking.

Recap

The Manila Filipino Cooking Class: Meryenda Favorites offers a unique hands-on culinary experience, where participants can learn to prepare traditional Philippine snack dishes.

With a maximum of four travelers, the class provides a personalized setting and an opportunity to master easy-to-recreate recipes that celebrate the rich flavors of Filipino cuisine.

Led by the knowledgeable instructor Chyl, the class is an ideal activity for foodies seeking to explore and enjoy the vibrant culinary heritage of the Philippines.