Many Moles: Multi-Variety Mole Cooking Class and Feast

The "Many Moles: Multi-Variety Mole Cooking Class and Feast" promises an immersive culinary journey through the vibrant flavors of Mexican cuisine. Participants will master the art of preparing two distinct mole varieties – the rich manchamanteles with pineapple and plantain, and the refreshing green mole – under the guidance of a knowledgeable chef. This inclusive experience accommodates various dietary needs, making it an ideal opportunity to celebrate the diversity of Mexican culinary traditions with family and friends. As the class unfolds, guests will be treated to a beautifully set dining atmosphere, hinting at the delectable feast to come.

This experience made our list of the 20 Best Cooking Classes In Mexico City.

Key Points

• Immersive 4-5 hour mole cooking class and feast, with preparation of manchamanteles and green mole sauces, and a beautifully set Mexican dining experience.
• Hands-on mole making workshop, led by a knowledgeable chef, offering insights into the intricate flavors and cultural significance of these iconic Mexican sauces.
• Inclusive dining experience, with dietary accommodations for vegetarian, vegan, and other restrictions, and complementary beverages to enhance the meal.
• Wheelchair-accessible location next to Drunken Dog, welcoming guests of all ages, from adults to children as young as 4.
• Highly rated by previous participants, who praised the exceptional food quality, chef’s guidance, and the unique opportunity to explore diverse mole varieties.

You can check if your dates are available here:

Course Overview

The multi-variety mole cooking class and feast offers participants an immersive 4- to 5-hour experience to explore the diversity of Mexican moles.

Priced from €54.29 per person, this class provides a reserve now and pay later option, as well as free cancellation up to 24 hours in advance for a full refund.

Participants will learn to prepare two unique mole varieties – the manchamanteles with pineapple and plantain, and a refreshing green mole with spinach, cilantro, parsley, and epazote.

The meal is enjoyed at a beautifully set Mexican dining table, with dietary requirements accommodated and Mexican beer and soft drinks provided.

Mole Varieties Prepared

Diversity defines the mole varieties participants prepare during this immersive cooking class.

Guests learn to make two distinct moles: the manchamanteles, a rich and complex sauce that combines the sweetness of pineapple and plantain, and a refreshing green mole featuring spinach, cilantro, parsley, and the earthy flavor of epazote.

Under the guidance of the knowledgeable chef, attendees gain hands-on experience in the intricate process of crafting these beloved Mexican sauces.

The class provides a rare opportunity to explore the nuanced world of moles, uncovering the layers of flavor and technique that make these dishes so iconic.

Dining Experience

After mastering the intricate process of crafting the mole varieties, participants can savor the fruits of their labor.

They’ll enjoy the meal at a beautifully set Mexican dining table, where the rich, complex flavors of the manchamanteles and refreshing green mole come together.

The experience provides a chance to appreciate the diversity of Mexican cuisine and culture.

Dietary requirements are accommodated, and Mexican beer and soft drinks are provided, enhancing the convivial atmosphere.

This hands-on cooking class not only teaches the art of mole-making but also offers an immersive dining experience that celebrates the vibrant flavors and traditions of Mexican gastronomy.

Dietary Accommodations

Dietary requirements are accommodated for this mole cooking class and feast. Participants with various dietary needs can be catered to, ensuring everyone can fully enjoy the experience.

Whether you’re vegetarian, vegan, or have other dietary restrictions, the knowledgeable chef will work with you to modify the dishes as needed. Mexican beer and soft drinks are provided, allowing guests to pair their mole creations with refreshing beverages.

The intimate setting and hands-on nature of the class make it an inclusive and welcoming environment for people of all dietary preferences. This mole cooking experience caters to a diverse group, allowing everyone to savor the richness of Mexican cuisine.

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Instructor Expertise

The class is led by a knowledgeable chef and guide who shares their expertise in the diversity of Mexican moles.

Fluent in both English and Spanish, the instructor provides an informative and engaging learning experience.

With a deep understanding of traditional Mexican cuisine, they guide participants through the preparation of two unique mole varieties – the sweet and savory manchamanteles, and the refreshing green mole.

The instructor’s wealth of culinary knowledge ensures participants gain valuable insights into the complexities and nuances of these iconic Mexican sauces, enhancing the overall enjoyment of the multi-variety mole cooking class and feast.

Meeting Location

The cooking class and feast takes place next to Drunken Dog, in apartment number 8.

The location is wheelchair accessible, though the building has no elevator.

The class welcomes adults aged 11 to 99, children aged 4 to 10, and infants 3 and younger.

Participants can expect a knowledgeable chef/guide who speaks both English and Spanish.

Whether you prefer a private or small group setting, the mole cooking experience promises an engaging and delicious learning opportunity.

Accessibility Information

Located next to Drunken Dog, the cooking class and feast venue is wheelchair accessible, though the building lacks an elevator.

Despite this, the space accommodates guests of all ages, from adults to children as young as 4. Participants can enjoy the immersive mole-making experience, regardless of their mobility needs.

The knowledgeable chef and guide, who speaks both English and Spanish, ensures a welcoming and inclusive atmosphere for everyone.

Whether you’re a seasoned mole enthusiast or eager to learn, this class caters to diverse dietary requirements, providing a delightful and accessible culinary journey.

Customer Feedback

According to reviews, participants have consistently raved about the Mole Cooking Class and Feast.

With an impressive 5/5 overall rating based on 4 reviews, the experience has earned high praise from attendees.

Positive comments highlight the exceptional food quality, informative guidance from the knowledgeable chef, and the enjoyable learning experience.

Diners have particularly appreciated the opportunity to prepare two unique mole varieties – the manchamanteles with pineapple and plantain, and the refreshing green mole made with spinach, cilantro, parsley, and epazote.

The class is highly recommended by past participants for its engaging and tasty outcome, making it a must-try for anyone interested in the rich flavors of Mexican cuisine.

Frequently Asked Questions

What Are the Types of Mole Sauces Typically Served?

The typical mole sauces served are manchamanteles, made with pineapple and plantain, and a refreshing green mole, featuring spinach, cilantro, parsley, and epazote. These diverse mole varieties showcase the rich culinary heritage of Mexican cuisine.

Are Alcoholic Beverages Included in the Meal?

While alcoholic drinks like Mexican beer are provided, the meal primarily focuses on non-alcoholic beverages such as soft drinks. The cooking class emphasizes the diverse flavors of traditional Mexican mole sauces.

Is There an Option to Take Home Any Leftover Mole?

Yes, participants can take home any leftover mole they’ve prepared during the class. The cooking school encourages guests to pack up extra portions to enjoy after the event.

Can Participants Bring Their Own Recipes to the Class?

Participants can’t bring their own recipes to the class. The focus is on learning to prepare two unique mole varieties led by the knowledgeable chef. The class provides an all-inclusive cooking and dining experience.

Are There Any Pre-Requisites for Attending the Mole Cooking Class?

The mole cooking class has no pre-requisites. Participants can attend the class regardless of their cooking experience or prior knowledge of Mexican cuisine. The class is designed to be accessible and informative for all levels of home cooks.

Recap

The "Many Moles: Multi-Variety Mole Cooking Class and Feast" offers an immersive culinary journey. Guests will learn to prepare two exquisite mole varieties under the guidance of a knowledgeable chef. The class accommodates various dietary needs, making it a perfect opportunity to celebrate the richness of Mexican cuisine with family and friends. The beautifully set dining atmosphere completes this inclusive and unforgettable experience.

You can check if your dates are available here: