In the seaside town of Cupra Marittima, the Marche Home Cooking Experience offers a tantalizing opportunity for foodies. Over the course of three immersive hours, guests can explore the rich culinary traditions of the region under the guidance of local hosts Emanuele and Paola. From crafting fresh pasta to whipping up a classic tiramisu, this hands-on cooking class promises to transport participants on a delectable journey through the flavors of Italy’s Adriatic coast. With an aperitif, unlimited wine, and a charming home setting, the experience promises to leave a lasting impression on the senses.
Key Points
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A private 3-hour group cooking class in Cupra Marittima, offering hands-on pasta and tiramisu preparation, local wine tasting, and an authentic Marche culinary experience.
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The class is suitable for up to 5 participants, with a cost starting at $122.25 per person, and available in English and Italian.
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The menu includes traditional dishes like tagliatelle with meat ragù and ricotta ravioli, with an aperitif and unlimited wine tasting included.
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The class is hosted by a local couple, Emanuele and Paola, who share their culinary expertise and insights into Marche’s gastronomic traditions.
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Participants are encouraged to bring a camera to capture the memorable culinary moments and the private home setting along the Adriatic coast.
Experience Overview
The Marche Home Cooking Experience invites guests to an intimate culinary journey in Cupra Marittima, a charming town along the Adriatic Sea.
The 3-hour experience is offered in a private group setting, with a maximum of 5 participants. Priced from $122.25 per person, the experience is available in both English and Italian.
Guests will learn to create two types of fresh pasta – tagliatelle with meat ragù and ricotta ravioli – as well as the classic Italian dessert, tiramisu.
The experience also includes an aperitif with Ascoli olives and unlimited wine tasting from the region.
You can also read our reviews of more tours and experiences in Marche.
Cooking Details
Guests will create two types of fresh pasta during the Marche Home Cooking Experience.
They’ll learn to make tagliatelle pasta and ricotta ravioli. The tagliatelle will be topped with a traditional meat ragù, while the ravioli will be dressed in butter, sage, and Parmesan.
After the pasta course, you will prepare a classic Italian dessert – tiramisu.
The experience also includes an aperitif featuring Ascoli olives and unlimited wine tasting from the Marche region.
With a private setting of 2-5 participants, guests will enjoy an intimate, hands-on cooking lesson in a local home in the small town of Cupra Marittima along the Adriatic coast.
Booking Information
Reserving a spot for the Marche Home Cooking Experience is easy – no upfront payment is required, and cancellations up to 24 hours in advance are fully refundable.
The experience accepts reservations up to 24 hours prior to the event.
Booking information includes:
- Reserve now and pay later – no need to pay upfront.
- Free cancellation up to 24 hours in advance for a full refund.
- Reservations accepted up to 24 hours before the experience.
The private home cooking class is held in a small town in the Marche region on the Adriatic Sea, with the exact address provided after booking.
Location and Meeting Point
The Marche Home Cooking Experience is hosted in a private home located in a small town in the Marche region on the Adriatic Sea. The exact address is provided to guests after booking. Getting to the meeting point is straightforward, as the region is easily accessible by car or train.
| Transportation | Details |
|---|---|
| Car | 2-hour drive from Rome or 1-hour drive from Ancona |
| Train | Nearest train station is in Cupra Marittima, a short walk from the private home |
Guests are encouraged to bring a camera to capture the picturesque setting and their culinary creations during the hands-on cooking class.
More Great Thing To Do NearbyDietary Restrictions
The Marche Home Cooking Experience isn’t suitable for those with strict dietary requirements. The hosts don’t accommodate vegan, gluten-free, or wheelchair users during this 3-hour cooking class.
If you have any allergies or food preferences, it’s important to inform the hosts ahead of time. This hands-on experience focuses on preparing traditional Marche dishes like:
- Tagliatelle with meat ragù
- Ricotta ravioli with butter, sage, and parmesan
- Tiramisu for dessert
While the experience includes unlimited wine tasting, it may not be the best fit for those with dietary restrictions who are looking for a more customizable cooking class.
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What to Bring
For the Marche Home Cooking Experience, guests should bring a few key items to make the most of their 3-hour culinary adventure.
First and foremost, a camera to capture the memorable moments of preparing homemade pasta and tiramisu. Comfortable clothing and closed-toe shoes are recommended, as guests will be actively participating in the cooking process.
Plus, guests may want to bring a light sweater or jacket, as the experience takes place in a private home setting.
Detailed Itinerary
Guests begin their Marche Home Cooking Experience with a warm welcome from the hosts.
They’ll start by sipping an aperitif, enjoying Ascoli olives, and savoring unlimited tastings of the region’s finest wines.
Next, the group will dive into the hands-on cooking lesson:
- Guests will learn to make two types of fresh pasta – tagliatelle with a rich meat ragù and ricotta-filled ravioli topped with butter, sage, and parmesan.
- For dessert, they’ll prepare the classic Italian tiramisu.
- Throughout the experience, the hosts will share insights into the culinary traditions of the Marche region.
The 3-hour cooking class culminates in enjoying the mouthwatering dishes the group has created.
About the Hosts
The Marche Home Cooking Experience is hosted by a passionate local couple, Emanuele and Paola, who are eager to share their culinary expertise and the rich gastronomic traditions of their picturesque Adriatic region.
Emanuele, a chef trained in traditional Italian cuisine, and Paola, a knowledgeable home cook, welcome guests into their private residence, creating an intimate and authentic setting for the hands-on cooking class.
With their warm hospitality and deep connection to the local food culture, Emanuele and Paola guide participants through the preparation of classic Marche dishes, imparting their knowledge and love for the regional flavors.
The experience offers a unique opportunity to learn directly from these passionate hosts and take in the gastronomic traditions of the Marche.
Frequently Asked Questions
Is Transportation to the Experience Location Provided?
Transportation to the experience location is not provided. Guests are responsible for arranging their own transportation to the private home in the small town where the cooking class takes place.
What Is the Minimum Age Requirement for Participants?
There is no specified minimum age requirement for participants in this home cooking experience. However, the experience is best suited for adults and mature children who can actively participate in the cooking and dining activities.
Can Guests Bring Children to the Cooking Class?
The cooking class allows children to participate, but there’s no specific minimum age requirement listed. Guests should inform the hosts if bringing children, as the experience may not be suitable for very young participants.
Can the Menu Be Customized to Individual Preferences?
While the menu can’t be fully customized, hosts are happy to accommodate dietary restrictions and preferences if notified in advance. Guests should inform the hosts of any allergies or dietary needs when booking.
Is There a Dress Code for the Cooking Experience?
There’s no specific dress code for the cooking experience. Guests are encouraged to wear comfortable clothing they don’t mind getting a bit messy in. Casual, loose-fitting attire that allows easy movement in the kitchen is recommended.
Recap
The Marche Home Cooking Experience in Cupra Marittima offers a unique opportunity to take in traditional Italian cuisine. Under the guidance of local hosts Emanuele and Paola, you will learn to craft fresh pasta, prepare a rich meat ragù, and indulge in classic tiramisu, all while enjoying an aperitif, unlimited wine tasting, and stunning views of the Adriatic coast. This hands-on culinary experience promises an unforgettable taste of authentic Marche cuisine.
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