Market and Mayan Cooking Class

The Market and Mayan Cooking Class in Antigua, Guatemala promises an immersive culinary experience that transports participants back in time. Guests embark on a guided tour of the bustling Central Market, learning to select the freshest local ingredients. They then step into the kitchen, mastering traditional Mayan cooking techniques under the expert tutelage of a local chef. The class culminates in a typical Mayan lunch, allowing attendees to savor the rich flavors of Guatemala’s culinary heritage. For those seeking an authentic taste of Mayan culture, this engaging experience offers a unique window into the country’s vibrant gastronomic traditions.

Key Points

• Immersive Mayan cooking class in Antigua, Guatemala, teaching traditional techniques and preparing iconic dishes like pepian, hilachas, and jocon.
• Guided tour of the Central Market to shop for fresh, local ingredients used in the class.
• Opportunity to learn about Mayan culinary heritage and food culture during the market tour and lunch.
• All-inclusive experience with roundtrip transportation, ingredients, and expert instruction from a local chef.
• Flexible booking options with free cancellation up to 24 hours prior and variable pricing based on group size.

Overview of the Cooking Class

The market and Mayan cooking class in Antigua, Guatemala, offers participants an authentic culinary experience.

Visitors can enjoy traditional Mayan cooking techniques as they prepare dishes like pepian (meat stew), hilachas (beef with tomato sauce), and jocon (green chicken stew).

The class includes a guided tour of the Central Market, where guests will shop for fresh local ingredients.

Throughout the experience, participants receive guidance from a local chef and tour guide.

The class concludes with a typical Mayan lunch, providing a well-rounded introduction to the region’s rich culinary heritage.

Included in the Experience

The Mayan cooking class in Antigua, Guatemala, includes a range of valuable inclusions to enhance the experience.

Participants receive round-trip transportation from any hotel in La Antigua, ensuring a seamless start and finish to the day. All ingredients and recipes are provided, so there’s no need to worry about sourcing the necessary items.

Guests can enjoy a complimentary natural drink and dessert, as well as free WiFi, allowing them to capture and share their culinary adventure.

The class is led by a local chef and tour guide, who provide expert guidance throughout the experience.

On top of that, gratuities are included, making the package a comprehensive and hassle-free cooking adventure.

Meeting and Pickup Details

Participants have the option to either meet at a designated point or request hotel pickup for the Mayan cooking class in Antigua, Guatemala. The meeting point is located in Antigua Guatemala, Guatemala.

At the conclusion of the activity, travelers will return to the original meeting location. Confirmation of the booking is provided within 48 hours, subject to availability.

The class isn’t wheelchair accessible, and the dress code is formal. Vegetarian options are available upon request at the time of booking.

A minimum of 4 people is required, with a maximum of 12 travelers per tour. The minimum age requirement is 17 years.

Additional Tour Information

Confirmation of the booking is provided within 48 hours, subject to availability.

The cooking class isn’t wheelchair accessible, and a formal dress code is required. Vegetarian options are available upon request at the time of booking.

The group size must be a minimum of 4 people and a maximum of 12 travelers per tour. The minimum age requirement is 17 years.

Gratuities are included in the price, which starts at $80.00 and varies based on the group size. Guests can cancel their booking for free up to 24 hours before the experience.

The cooking class has an outstanding 5.0 rating based on a single review.

Pricing and Cancellation Policy

Pricing for the Market and Mayan Cooking Class starts at $80.00 per person, with the final cost varying based on the group size. The class requires a minimum booking of 4 people and can accommodate up to 12 travelers. Customers can also take advantage of the free cancellation policy, which allows them to cancel their reservation up to 24 hours before the experience.

Group Size	Price per Person
4-6	$80.00
7-9	$75.00
10-12	$70.00

Reviewers have given the class a 5.0 rating, with no lower ratings recorded, attesting to the high quality of the experience.

Authentic Mayan Cuisine

At the very heart of the Market and Mayan Cooking Class lies an immersive exploration of authentic Mayan cuisine.

Guests are guided through the bustling Central Market, carefully selecting fresh, local ingredients that will be used to prepare iconic Mayan dishes.

Under the tutelage of a seasoned local chef, they’ll learn to craft beloved specialties like pepian, a hearty meat stew, hilachas, a beef and tomato sauce delicacy, and jocon, a vibrant green chicken stew.

The cooking class culminates in a traditional Mayan-style lunch, allowing participants to savor the fruits of their labor and gain a deeper appreciation for the rich culinary heritage of Guatemala.

Central Market Shopping Tour

Upon arriving at the bustling Central Market, guests embark on a culinary expedition guided by a local expert.

The guide navigates the vibrant stalls, introducing the fresh, seasonal produce and explaining traditional Mayan ingredients. Visitors engage with vendors, learning about the origins and uses of unique items like plantains, chili peppers, and indigenous herbs.

This interactive shopping experience allows participants to handpick the finest ingredients for their upcoming cooking class.

With the guidance of the knowledgeable chef, guests gain a deeper appreciation for the local food culture and the vital role the Central Market plays in Mayan culinary traditions.

Typical Mayan Lunch

After gathering the fresh ingredients at the Central Market, participants convene to prepare a typical Mayan lunch.

Under the guidance of the local chef, they’ll create traditional dishes like pepian, a hearty meat stew, and jocon, a flavorful green chicken stew.

The class also teaches them to make hilachas, a beef dish in a tangy tomato sauce.

As they cook, participants learn about the cultural significance and preparation techniques of these Mayan specialties.

The culmination of the class is enjoying the freshly prepared meal, accompanied by a natural drink and a traditional dessert, all in a convivial atmosphere.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

According to the information provided, the cooking class does accommodate vegetarian dietary needs upon request at the time of booking. Plus, the class includes a complimentary natural drink, suggesting flexibility for other dietary restrictions.

What Is the Language of Instruction During the Class?

The cooking class is conducted in English, with a local chef providing guided instructions and demonstrations in the language. Participants can expect clear and engaging lessons throughout the traditional Mayan cooking experience.

Can Participants Bring Their Own Cooking Utensils?

Participants can’t bring their own cooking utensils. The class provides all the necessary ingredients and equipment for the hands-on cooking experience under the guidance of the local chef. Participants should come prepared to learn and enjoy the traditional Mayan cuisine.

Is There a Limit on the Number of Dishes Prepared?

The cooking class has a limit on the number of dishes prepared, with participants typically preparing 3-4 traditional Mayan dishes under the guidance of the local chef. The specific dishes may vary based on the ingredients available.

Are There Any Age-Specific Activities or Modifications?

The cooking class has a minimum age requirement of 17 years, indicating that it’s not suitable for children. However, the class can accommodate vegetarian requests, suggesting some flexibility in tailoring the experience to individual needs and dietary restrictions.

Recap

The Market and Mayan Cooking Class in Antigua, Guatemala, offers a unique opportunity to take in the rich culinary heritage of the region. Participants will explore the vibrant Central Market, select fresh local ingredients, and learn traditional Mayan cooking techniques under the guidance of a local chef. This engaging experience culminates in a typical Mayan lunch, leaving participants with a deeper appreciation for Guatemala’s vibrant food culture.