Market Tour and Spanish Cooking Class!

Explore the vibrant flavors of Málaga’s rich culinary heritage with a market tour and Spanish cooking class. Enjoy the lively atmosphere of the renowned Atarazanas market, where you’ll source fresh local ingredients. Then, step into a modern kitchen and learn traditional techniques to craft authentic regional specialties like paella, remojón, and a decadent dessert. Savor your creations accompanied by refreshing sangria, while the chef shares the stories behind Málaga’s diverse gastronomic traditions. Whether you’re a seasoned foodie or a curious novice, this hands-on experience promises to delight your senses and leave you with a newfound appreciation for the rich culinary heritage of this captivating city.

Key Points

1. Participants learn to prepare authentic Spanish dishes like paella, remojón, and desserts under the guidance of experienced chefs in modern, well-equipped kitchens.

2. The cooking class takes place in the historic heart of Málaga, allowing easy access to the renowned Atarazanas market for immersion in the city’s culinary heritage.

3. The interactive and hands-on experience enables participants to master traditional cooking techniques and gain a deeper appreciation for Spanish cuisine.

4. Participants enjoy complementary sangria during the meal, enhancing the authentic Spanish dining experience.

5. The class accommodates various dietary requirements, ensuring an inclusive and memorable cooking adventure for all participants.

You can check if your dates are available here:

Authentic Spanish Dishes Preparation

The cooking class immerses participants in the art of preparing authentic Spanish dishes, guiding them through the intricate steps of crafting regional specialties like ajoblanco, paella, and remojón malagueño.

Under the watchful eye of the experienced chef, students will learn the techniques and flavors that make these dishes truly representative of Spanish cuisine. From simmering the perfect sofrito for the paella to blending the delicate garlic and almond notes of ajoblanco, each step is a hands-on experience that brings the flavors of Málaga to life.

The interactive nature of the class ensures participants leave with not just a full belly, but a deeper appreciation for the rich culinary heritage of Spain.

Modern and Comfortable Kitchens

The cooking class takes place in modern and comfortable kitchens that provide an ideal setting for participants to enjoy the art of Spanish cuisine.

Located just 5 minutes from the historic Atarazanas market, these well-equipped facilities enable students to fully engage with the cooking process in a welcoming and practical environment.

The kitchens feature all the necessary tools and appliances, ensuring a smooth and efficient cooking experience.

The comfortable, spacious layout allows ample room for hands-on participation, fostering a fun and interactive atmosphere.

Whether you’re a seasoned cook or a culinary novice, these exceptional kitchens will enhance your journey of discovering authentic Spanish flavors.

Historic Center Location

Located just a stone’s throw from the historic heart of Málaga, the cooking class venue sits conveniently within the city’s vibrant downtown district.

Situated merely 5 minutes away from the renowned Atarazanas market, this strategic placement allows participants to seamlessly transition from the bustling market atmosphere to the welcoming confines of the modern cooking facilities.

This prime location in the historic center grants easy access to the city’s rich cultural landmarks, enabling students to enjoy the very essence of Málaga’s culinary heritage throughout the experience.

The convenient location ensures that guests can make the most of their time, effortlessly exploring the market and then diving into the hands-on cooking class.

Participatory and Fun Classes

After exploring the vibrant market, participants can look forward to an engaging and hands-on cooking experience in the modern, comfortable kitchens. The classes are designed to be fun and 100% participatory, allowing guests to actively prepare authentic Spanish dishes alongside the expert chef.

The classes offer:

• A lively and interactive atmosphere
• Opportunities to learn traditional cooking techniques
• Guidance from the chef on replicating the dishes at home
• The chance to savor the fruits of your labor with sangria
• A special gift from the chef at the end of the class

More Great Thing To Do Nearby

Chef’s Gift at the End

As a special treat, the chef presents participants with a thoughtful gift at the conclusion of the class, leaving them with a memento to commemorate their culinary adventure. This parting gesture from the chef adds a personal touch to the experience, making it all the more meaningful and memorable. The gift can range from a handwritten recipe card to a small kitchen item, each one carefully selected to complement the flavors and techniques explored during the class. This thoughtful ending leaves participants with a sense of appreciation for the chef’s dedication and a tangible reminder of the skills they’ve acquired.

Gift Item	Description
Recipe Card	Handwritten recipe for one of the dishes prepared
Olive Oil	High-quality extra virgin olive oil from the region
Spice Mix	Blend of spices used in the dishes
Ceramic Dish	Small serving dish featuring local Málaga pottery
Cookbook	Collection of traditional Spanish recipes

Paella, Remojón, and Dessert

The cooking class culminates in the preparation of several iconic Spanish dishes, including the renowned paella, the refreshing remojón malagueño salad, and a delightful surprise dessert. Participants learn the nuances of crafting these beloved specialties under the expert guidance of the chef, gaining hands-on experience in the time-honored techniques that define authentic Spanish cuisine.

Participants work together to create the saffron-infused rice dish, paella, with a variety of fresh seafood and seasonal vegetables.

They also prepare the remojón malagueño, a refreshing salad of salted cod, oranges, and olive oil.

The class concludes with a special dessert, a sweet treat that showcases the region’s culinary talents.

Throughout the cooking process, the chef shares valuable insights into the history and cultural significance of these signature Spanish dishes.

Participants savor the fruits of their labor, enjoying the flavors of Málaga with each bite.

Sangria During Meal

During the meal, participants can enjoy more servings of the refreshing sangria to complement the flavors of the authentic Spanish dishes they’ve prepared.

Sangria, the iconic Spanish punch made with red wine, fruit, and sometimes brandy, is the perfect accompaniment to the hearty paella, refreshing remojón salad, and decadent dessert. The chef will ensure that guests have ample opportunities to savor this iconic Spanish beverage as they dine on the fruits of their culinary labor.

The sangria’s vibrant color, fruity notes, and lightly sweetened taste help bring the entire experience together, creating a truly immersive Spanish dining adventure. This additional sangria service elevates the cooking class, providing a well-rounded and authentic taste of Spanish culture.

Dietary Accommodations Available

Catering to the diverse dietary preferences and restrictions of participants, the cooking class offers vegan and vegetarian options with prior notice, ensuring an inclusive and enjoyable experience for all.

Adaptations can also be made for those with allergies and intolerances, allowing everyone to fully participate in the culinary adventure.

The knowledgeable instructors work closely with guests to understand their needs and create customized menus that cater to their specific dietary requirements.

This thoughtful approach reinforces the class’s commitment to providing a truly personalized and memorable cooking experience.

Key features:

• Vegan and vegetarian options available
• Accommodations for allergies and intolerances
• Customized menus to suit individual needs
• Attentive instructors dedicated to inclusive experience
• Advance notice required for dietary modifications

Frequently Asked Questions

What Is the Level of English Proficiency Required for the Class?

The English proficiency level required for the class is not explicitly stated. However, the class is likely to be conducted primarily in English to accommodate international participants, though some basic knowledge of Spanish may enhance the culture experience.

Can I Bring My Own Alcoholic Drinks to the Cooking Class?

No, participants cannot bring their own alcoholic drinks to the cooking class. The class provides sangria during the cooking session and meal. Bringing outside alcohol is not permitted.

Is There an Option to Extend the Duration of the Experience?

Yes, the experience can be extended. Customers may opt for a longer cooking class duration or add on activities like a tapas tour or winery visit. Customizations are available upon request to enhance the overall experience.

Can the Participants Wear Casual Clothes During the Cooking Class?

Participants can wear casual clothes during the cooking class. The modern and comfortable kitchens create a relaxed atmosphere, allowing guests to fully enjoy the hands-on cooking experience without the need for formal attire.

Is There Any Parking Available Near the Cooking Class Location?

The cooking class is located in the historic center, just 5 minutes from the Atarazanas market. While there’s no dedicated parking, there are several public parking garages nearby that participants can use during the class.

Recap

Dive into Málaga’s vibrant culinary scene through a market tour and hands-on cooking class.

Discover authentic regional specialties, from classic paella to mouthwatering desserts, while sipping refreshing sangria.

With a chef’s gift in hand, you’ll depart with the essence of Málaga’s rich food heritage, ready to recreate these dishes in your own kitchen.

You can check if your dates are available here: