Market Tour, Cooking Class & Lunch With Chef in Lyon Studio

Enjoy the culinary heart of Lyon with this comprehensive market tour, cooking class, and lunch experience led by renowned Chef Thierry. Discover the vibrant flavors of the Saint Antoine Market, then learn to prepare classic Lyonnaise dishes in the chef’s private workshop. The culmination of this gastronomic adventure is a delightful three-course lunch showcasing the region’s specialties. Whether you’re a passionate foodie or simply seeking an authentic taste of Lyon, this expertly curated experience promises to delight your senses and leave you craving more.

This experience made our list of the 3 Best Lunch Experiences In Lyon.

Quick Points

• Immersive cooking class led by Chef Thierry in his private studio in Lyon, featuring a guided tour of the historic Saint Antoine Market.
• Hands-on preparation of classic Lyonnaise dishes, including cervelle de caneau and quiche, with a focus on fresh, seasonal ingredients.
• Intimate three-course lunch served at the studio, showcasing the dishes prepared during the class and regional specialties like tarte à la praline.
• Option to customize the dining experience with local Rhône Valley wines, craft beers, or non-alcoholic beverages.
• Limited to a maximum of 6 travelers for a personalized experience, with advance notice required for dietary restrictions.

Overview and Experience

The cooking class with Chef Thierry in Lyon offers participants a comprehensive culinary experience, including a guided tour of the historic Saint Antoine Market, an intimate cooking lesson in Thierry’s private workshop, and a delectable three-course lunch prepared with the fresh, locally-sourced ingredients.

This highly-rated 5-star experience, operated by eatwith, accommodates a maximum of 6 travelers and is priced at $280.19 per person.

Reviewers praise the engaging and informative nature of the class, highlighting Chef Thierry’s expertise and the opportunity to explore the vibrant local market.

The menu features classic Lyonnaise dishes like cervelle de caneau, quiche, and tarte à la praline, complemented by the option to BYOB.

Culinary Highlights

A true culinary highlight of this experience is the opportunity to explore the historic Saint Antoine Market alongside Chef Thierry.

Here, guests can enjoy the vibrant sights, sounds, and aromas of this local institution, as Thierry shares insights into the finest seasonal produce and artisanal ingredients.

The market visit sets the stage for an intimate cooking class in Thierry’s private studio, where participants learn to prepare classic Lyonnaise dishes such as the decadent cheese spread cervelle de caneau, a quiche, and a delectable chicken dish that varies by season.

The meal culminates in a shared feast, accompanied by a cheese board and the beloved tarte à la praline for a truly satisfying culinary journey.

Market Exploration

As guests embark on this culinary adventure, they’ll have the opportunity to explore the historic Saint Antoine Market alongside Chef Thierry.

This vibrant open-air market is a hub of local produce, artisanal goods, and regional specialties. Under Thierry’s guidance, guests will navigate the bustling stalls, learning about the region’s rich culinary heritage and sourcing the freshest ingredients for the day’s cooking class.

From vibrant produce to hand-crafted cheeses and charcuterie, the market offers a delightful sensory experience that sets the stage for the hands-on cooking session to follow.

Chef-led Cooking Class

After exploring the vibrant Saint Antoine Market, guests join Chef Thierry in his private workshop for an immersive cooking class.

Under his expert guidance, they’ll learn to prepare a delectable Lyonnaise-inspired menu, including:

1. Cervelle de caneau – a creamy, herbed cheese spread.
2. A seasonal main course, such as chicken bourgignon or chicken with mushroom sauce.
3. A classic quiche.
4. A decadent tarte à la praline for dessert.

Throughout the hands-on experience, guests will pick up valuable cooking techniques and insights into French culinary traditions.

With Chef Thierry’s personalized attention, they’ll leave with newfound confidence and appreciation for the flavors of Lyon.

Lunch at the Studio

Following the cooking class, guests gather at Chef Thierry’s private workshop to savor the fruits of their labor. The meal begins with a starter of cervelle de caneau, a creamy cheese spread. The main course features a quiche and a seasonal chicken dish, such as chicken Bourgignon, mustard chicken, or chicken in mushroom sauce. For dessert, guests indulge in a cheese board and a tarte à la praline.

Starter	Main Course	Dessert
Cervelle de caneau	Quiche, Chicken Dish	Cheese Board, Tarte à la Praline

The intimate setting of Thierry’s workshop provides a unique dining experience, allowing guests to savor the fresh, locally-sourced ingredients and the chef’s expertise in crafting traditional Lyonnaise cuisine.

Beverage Options

Along With the savory dishes, the cooking class experience includes an opportunity for guests to bring their own beverages to pair with the meal.

This BYOB (Bring Your Own Booze) policy allows participants to customize their dining experience to their preferences.

Some popular beverage options include:

1. Local Rhône Valley wines, such as Côtes du Rhône or Beaujolais, to complement the French cuisine.
2. Craft beers from Lyon’s thriving microbrewery scene, offering a refreshing contrast to the rich flavors.
3. Non-alcoholic options like mineral water or freshly squeezed juices to cleanse the palate between courses.
4. Aperitifs or digestifs, such as Kir or Chartreuse, to start or end the meal on a high note.

Accessibility and Location

The cooking class experience takes place in the vibrant city of Lyon, France. The meeting point is at 16 Quai Romain Rolland, 69005 Lyon, a convenient location near public transportation.

The class starts at 9:30 am and ends back at the meeting point, providing a full morning of culinary exploration. However, it’s important to note that the experience isn’t wheelchair accessible.

With a maximum of 6 travelers, the intimate class size allows for a personalized and engaging experience with Chef Thierry in his private workshop.

Guests must communicate any dietary restrictions or food allergies in advance to ensure the menu can be tailored to their needs.

Booking and Cancelation

According to the information provided, the cooking class experience can be booked through the Eatwith platform. The experience has a maximum capacity of 6 travelers and is priced at $280.19 per person.

Additionally:

1. Guests can take advantage of the free cancellation policy up to 24 hours before the start of the experience.
2. Confirmation is received at the time of booking, ensuring a hassle-free reservation process.
3. Food restrictions and dietary requirements should be communicated to the organizers prior to the event.
4. The experience is likely to sell out, so early booking is recommended to secure a spot.

Since You Asked

Can I Bring My Own Wine or Beer to the Experience?

Yes, the experience allows you to bring your own alcoholic beverages. The inclusions specifically state "BYOB (Bring Your Own Booze)", so you can bring your own wine, beer, or other alcohol to enjoy during the cooking class and lunch.

Is There a Vegetarian or Vegan Option Available?

Yes, the experience offers vegetarian and vegan options. Guests must communicate any dietary restrictions when booking, and the chef will accommodate them in the meal preparation.

Do I Need to Bring Any Special Equipment or Utensils?

No, guests don’t need to bring any special equipment or utensils. The experience includes exploring a local market and dining in the chef’s private studio, where all necessary cooking tools and tableware will be provided.

Can I Purchase Any of the Ingredients or Dishes After the Class?

You can likely purchase some of the ingredients or dishes after the class. The experience includes a market tour, so you may be able to buy items from the vendors there. Plus, the chef may offer to sell you some of the prepared dishes.

How Far in Advance Should I Book This Experience?

Given the popularity and likelihood of this experience selling out, it’s recommended to book the Market Tour, Cooking Class & Lunch With Chef in Lyon Studio well in advance, ideally several weeks prior to the desired date to ensure availability.

The Final Verdict

This immersive culinary experience in Lyon’s vibrant market and chef’s private studio offers a unique opportunity to explore the heart of the city’s renowned gastronomic heritage. From the lively market tour to the hands-on cooking class and savory three-course lunch, this activity provides an authentic taste of Lyonnaise cuisine and culture, led by a skilled local chef.