Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

Set out on a captivating culinary journey through the vibrant flavors of Peru. Start with a market tour, where you’ll explore over 35 exotic fruits, then dive into a hands-on cooking class led by a local chef. Discover the secrets behind iconic Peruvian dishes like Causa Rellena and ceviche, as you craft a delectable four-course meal. But the experience doesn’t end there – indulge in a refreshing Pisco sour and savor the sweet delight of Picarones, enjoying the rich culinary culture of this South American gem. With inclusions and logistical details to consider, the stage is set for an unforgettable gastronomic adventure.

Key Points

• This 5-hour experience in Lima includes a market tour, sampling of over 35 Peruvian fruits, and a hands-on cooking class featuring a 4-course Peruvian meal.
• The activity is priced at $119.90 and has received a 5.0 average rating from 71 reviews, offering an intimate experience with a maximum group size of 12 participants.
• The menu includes classic Peruvian dishes such as Causa Rellena, Ceviche, Lomo Saltado, and Picarones, along with a refreshing Pisco sour.
• Transportation from the market to the cooking venue, all necessary ingredients, and beverages are included in the price, with hotel pickup and drop-off provided.
• The experience is not wheelchair accessible, and children up to 10 years must be accompanied by an adult, with no refunds for cancellations.

Overview of the Experience

The activity consists of a market tour, a tasting of 35 different fruits, and a 4-course Peruvian cooking class, all set in the vibrant city of Lima, Peru.

Guests can expect a small-group experience, with a maximum of 12 people, starting at 9:00 am. The tour has received excellent reviews, with a 5.0 average rating from 71 reviews.

Priced from $119.90, the experience offers a unique opportunity to explore Peruvian cuisine and culture. Participants will start their culinary adventure at the local Mercado N° 1 de Surquillo, where they’ll sample an array of exotic fruits before heading to the cooking class to prepare a delectable 4-course Peruvian feast.

Itinerary and Menu

After the market tour and fruit tasting, participants dive into the Peruvian cooking class, where they’ll learn to prepare a 4-course menu showcasing the country’s vibrant cuisine.

The class starts with Causa Rellena – mashed potatoes with lime, stuffed with chicken and avocado.

Next, they’ll learn to make the classic ceviche, featuring cured fish with corn and sweet potatoes.

The main course is Lomo Saltado, a sauté of beef, onion, and tomatoes, served with rice and yellow potato fries.

For dessert, the group will craft Picarones, pumpkin-sweet potato fritters with molasses.

To top it off, they’ll enjoy a refreshing Pisco sour at the end of the delectable culinary journey.

Inclusions

The cooking class includes transportation from the market to the cooking venue, allowing participants to focus on the hands-on experience.

Guests will be treated to over 35 different fruit samples during the market tour, giving them a chance to explore Peru’s vibrant produce.

Once at the cooking class, all necessary ingredients are provided so attendees can prepare a four-course Peruvian feast. The meal includes a starter of causa rellena, main courses of ceviche and lomo saltado, and a sweet finale of picarones.

Beverages like water, juice, and the iconic Pisco sour are also included.

With hotel pickup and drop-off, the experience is quite convenient and all-inclusive, aside from tips which aren’t mandatory.

Meeting Point and Logistics

Participants meet at the Mercado N° 1 de Surquillo market in Surquillo, a neighborhood in Lima, Peru to begin the tour and cooking class experience. The activity ends back at the same meeting point. This experience is not wheelchair accessible, and children up to 10 years old must be accompanied by an adult. Guests are advised to avoid wearing expensive jewelry during the market tour.

Meeting Point	End Point
Mercado N° 1 de Surquillo, Surquillo 15047, Peru	Activity ends back at the meeting point
Accessibility	Children
Not wheelchair accessible	Must be accompanied by an adult (up to 10 years old)
Dress Code
No expensive jewelry during market tour

Food Tasting and Cooking Class

The experience begins with a tour of the Mercado N°1 de Surquillo market, where participants can sample over 35 different types of Peruvian fruits. This introductory fruit tasting showcases the vibrant and diverse produce found in the country’s markets.

Following the tour, guests then head to the cooking class facility to prepare a four-course Peruvian meal under the guidance of a local chef.

The menu includes the classic Causa Rellena, a starter of mashed potatoes and lime, stuffed with chicken and avocado. The main courses feature a refreshing ceviche and the beloved Lomo Saltado, a sauté of beef, onions, and tomatoes served with rice and fries.

The meal concludes with the indulgent Picarones, pumpkin-sweet potato fritters with molasses.

Pisco Sour and Lunch

After preparing the four-course Peruvian meal, participants get to enjoy a refreshing Pisco sour, the national cocktail of Peru, before sitting down to savor the fruits of their culinary labor.

The Pisco sour is made with Pisco, a clear, grape-based brandy, as well as lime juice, simple syrup, and egg white, creating a frothy and tangy delight.

During the lunch, you will:

• Relish the creamy and zesty causa rellena, a Peruvian potato-based starter.

• Savor the fresh and citrusy ceviche, a signature Peruvian dish.

• Indulge in the savory and umami-rich lomo saltado, a stir-fried beef dish.

• Delight in the sweet and sticky picarones, pumpkin and sweet potato fritters.

• Sip on refreshing water, juice, and, of course, the iconic Pisco sour.

Accessibility and Age Restrictions

This cooking class isn’t wheelchair accessible, as the market tour and cooking session take place in locations without elevator or ramp access.

Children up to 10 years old are welcome, but they must be accompanied by an adult at all times.

The organizers want to ensure the safety and comfort of all participants, so they limit the group size to no more than 12 people. This allows the instructors to provide personalized attention during the cooking class.

Guests are advised to dress comfortably and leave expensive jewelry at home, as the market tour involves navigating crowded spaces.

Booking and Cancellation Policy

Customers receive confirmation of their booking within 48 hours, subject to availability. A minimum of 2 people is required per booking, with a maximum group size of 12 travelers per tour. Regrettably, the activity is non-refundable, and no refunds are provided for cancellations.

The booking process includes the following:

• Vegetarian options are available, but customers must advise at the time of booking.

• Customers should notify the provider of any food restrictions or allergies.

• The market tour portion isn’t wheelchair accessible.

• Children up to 10 years old are welcome but must be accompanied by an adult.

• Guests are advised not to wear expensive jewelry during the market tour.

Frequently Asked Questions

Can the Tour Accommodate Large Groups?

According to the details provided, the tour can accommodate small groups limited to 12 people or fewer. It’s not suitable for large groups, as the maximum group size is specified as 12 travelers per tour.

Is There a Vegetarian or Vegan Menu Option?

Yes, the experience offers a vegetarian menu option. Guests can request this at the time of booking, and the tour provider will accommodate any dietary restrictions or allergies. A range of Peruvian vegetarian dishes are available for the 4-course cooking class.

Do I Need to Bring Any Specific Cooking Equipment?

The cooking class provides all the necessary equipment and ingredients. Participants don’t need to bring any special cooking equipment, as the hosts will guide them through the preparation of the 4-course Peruvian menu.

Is There a Dress Code for the Cooking Class?

The itinerary states there’s a "dress code: no expensive jewelry during the market tour." While no formal dress code is mentioned for the cooking class, comfortable, casual attire would be appropriate. Participants should avoid wearing anything too valuable or distracting.

Can I Take Photos or Videos During the Experience?

Participants can take photos and videos during the experience, as long as they don’t disrupt the class or market tour. However, it’s best to ask the guide for any specific guidelines regarding photography and videography.

Recap

This Peruvian culinary experience offers a well-rounded introduction to the country’s vibrant flavors.

Visitors can explore a bustling local market, sample over 35 exotic fruits, and learn to prepare iconic Peruvian dishes in a hands-on cooking class.

With a four-course meal and a refreshing Pisco sour, this tour provides a delightful and immersive glimpse into Peru’s rich food culture.