MASTERCLASS COGNAC

The Masterclass Cognac at Domaine Raymond BOSSIS offers an immersive experience for cognac enthusiasts. Led by the cellar-master, participants explore the intricate world of cognac production, from the double distillation process to the art of blending and aging. Attendees have the opportunity to taste four distinct XO cognacs, each aged over 50 years, within the serene ambiance of the renowned Paradise Cellar. This exclusive tour, limited to just 10 participants, provides a rare chance to deeply appreciate the craftsmanship behind these exceptional spirits. What secrets might the cellar-master reveal about the making of these coveted cognacs?

Key Points

• Immersive 2.5-hour tour and tasting experience at Domaine Raymond BOSSIS, providing a deep dive into the art of cognac production.
• Expert-led guided tour through the cellar-master’s domain, showcasing the double distillation process and access to the "Paradise Cellar" for aged eaux-de-vie.
• Comprehensive cognac appreciation through tasting of four distinct XO cognac expressions, led by the cellar-master’s insights on flavor and aroma nuances.
• Exploration of the cellar-master’s role in the centuries-old tradition of cognac production, focusing on blending, aging, and sensory skills.
• Intimate experience limited to 10 participants, ensuring personalized attention and flexibility with a full refund available for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Overview and Pricing

The MASTERCLASS COGNAC experience offers an immersive 2.5-hour tour and tasting for a price of $16.79 per person.

Limited to only 10 participants, the tour is conducted in English and is wheelchair accessible. Guests can reserve their spot without payment upfront and enjoy a full refund if they cancel at least 24 hours in advance.

The tour takes place at the Domaine Raymond BOSSIS in Cognac, where you will learn about the cellar-master’s work, explore the paradise cellar with eaux-de-vie aged over 50 years, and sample four XO cognacs ranging from 40% to 56% ABV.

Reservation Details

Guests can reserve their spot for the MASTERCLASS COGNAC experience without making any upfront payment. They can simply book their preferred starting time and date, and pay later.

The availability of the experience can be checked online, allowing guests to plan their visit. Once the reservation is made, guests can look forward to their immersive cognac journey at the Domaine Raymond BOSSIS.

With limited group sizes of up to 10 participants, the MASTERCLASS COGNAC provides an intimate and personalized experience. Guests have the flexibility to cancel their reservation up to 24 hours in advance for a full refund, ensuring they can adjust their plans with ease.

Starting Location and Main Stop

Domaine Raymond BOSSIS in Cognac serves as the starting location and main stop for the MASTERCLASS COGNAC experience.

Participants embark on a guided tour through the cellar-master’s domain, seeing the world of cognac production. The tour takes guests on a journey from cellar to cellar, providing insights into the intricate process of double distillation at the charentais stills.

Visitors have the opportunity to explore the paradise cellar, where eaux-de-vie aged over 50 years are carefully preserved, showcasing the art of cognac maturation.

This comprehensive experience allows participants to deepen their understanding of the cognac-making process and appreciate the nuances of this renowned French spirit.

Guided Tour From Cellar to Cellar

Guided by the cellar-master, participants embark on a captivating exploration of the cognac-making process at Domaine Raymond BOSSIS.

They’ll witness the intricate double distillation technique at the charentais stills, revealing the science behind transforming grapes into the renowned spirit.

The tour then leads guests into the paradise cellar, where eaux-de-vie aged over 50 years await.

Participants savor four distinct XO cognacs, ranging from 40% to 56% ABV, gaining a deep appreciation for the nuances in flavor and aroma that result from meticulous maturation.

This immersive experience provides a comprehensive understanding of the cellar-master’s craft, leaving attendees with a newfound respect for the art of cognac production.

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Learning About the Cellar-Master’s Work

The cellar-master’s expertise lies at the heart of this captivating cognac experience.

During the masterclass, participants explore the intricate art of blending and aging cognac. They learn how the cellar-master carefully selects and combines eaux-de-vie, each with its unique character, to create the perfect cognac.

The masterclass explores the cellar-master’s keen senses, which allow them to discern the subtle nuances in each distillate. Participants gain an appreciation for the cellar-master’s role in preserving the centuries-old tradition of cognac production.

Tasting of Cognac XO Expressions

After exploring the cellar-master’s artistry, participants embark on a captivating tasting of cognac XO expressions.

They’ll sample four distinct XO cognacs, ranging from 40% to 56% in alcohol content. This allows them to discover the nuances and complexities that emerge as the eau-de-vie ages over 50 years in the paradise cellar.

The tasting provides a unique opportunity to discern the subtle differences between the cognacs, guided by the expert insights of the cellar-master.

Through this immersive experience, participants gain a deeper appreciation for the art of cognac production and the dedication required to craft these exceptional spirits.

Discovering the Double Distillation Process

Discovering the intricacies of the double distillation process lies at the heart of this Masterclass Cognac experience.

Guests explore the traditional Charentais pot still method, which involves two distinct phases. This meticulous technique not only concentrates the eaux-de-vie but also refines its aromatic profile, imparting the signature complexity of fine cognac.

The process emphasizes:

• Careful temperature control to extract the purest, most flavorful alcohol
• Precise cuts to separate the heart of the distillate from the head and tail
• Patience, as the process can take up to 26 hours to complete

Exploring the Paradise Cellar

Upon completing the discovery of the double distillation process, guests delve deeper into the Masterclass Cognac experience by exploring the revered Paradise Cellar.

This sacred space houses eaux-de-vie aged over 50 years, revealing the culmination of the cognac-making journey. Visitors marvel at the serene ambiance and the time-honored traditions that permeate the cellar’s atmosphere.

They learn how the cellar-master meticulously monitors the maturation of these precious spirits, ensuring they reach their full potential.

The opportunity to taste these rare and exceptional cognacs allows participants to appreciate the art and patience required to craft the finest cognac expressions.

Frequently Asked Questions

Can I Bring My Own Food or Drinks to the Tour?

Guests cannot bring their own food or drinks to the tour. The experience includes a guided tour and tasting of 4 different cognacs, but any additional purchases of cognac or pineau des charentes are excluded from the tour.

Is There a Dress Code for the Tour?

There’s no formal dress code for the tour. Participants should wear comfortable, casual clothing suitable for walking and exploring the cognac production facilities. Closed-toe shoes are recommended for safety.

Are Audio Guides Available During the Tour?

The tour does not provide audio guides. Guests will receive a guided tour by the cellar-master, who will provide commentary and insights during the immersive cognac experience at Domaine Raymond BOSSIS.

Can I Take Photos or Videos During the Tour?

Participants are typically allowed to take photos and videos during the tour, though they may be asked to avoid disrupting the experience for others. It’s best to check with the tour organizers beforehand regarding any specific photography guidelines.

Are There Any Age Restrictions for the Tour Participants?

There are no age restrictions for the tour participants. The experience is open to individuals of all ages, though minors must be accompanied by an adult.

Recap

The Masterclass Cognac at Domaine Raymond BOSSIS offers an immersive and exclusive experience that delves into the intricate world of cognac production. Guided by the cellar-master, participants explore the double distillation process, learn about aging and blending techniques, and savor exceptional XO cognacs, all within the serene ambiance of the renowned Paradise Cellar. This intimate tour fosters a deep appreciation for the craftsmanship behind these exceptional spirits.

You can check if your dates are available here: