Masterclass: Spritz and Pasta Making Workshop in Rome

Enjoy the heart of Rome’s vibrant culinary scene with the Masterclass: Spritz and Pasta Making Workshop. This inclusive experience blends the art of crafting the iconic Spritz cocktail and the hands-on mastery of traditional pasta making. Whether you’re a seasoned foodie or a curious explorer, this workshop promises to transport you through the flavors and traditions that have defined Italy’s gastronomic legacy. With a conveniently located workspace near Piazza Navona, the stage is set for an unforgettable adventure that will leave you craving more.

About Your Stay

• Conveniently located in the heart of Rome, near Piazza Navona, with a well-equipped workspace and fresh ingredients for a seamless culinary experience.
• Participants learn to craft the classic Italian aperitif, the Spritz, by balancing Prosecco, Aperol, and soda water to achieve the iconic vibrant orange hue.
• Hands-on pasta-making experience includes crafting dough from scratch and shaping various pasta types, such as tagliolini, pappardelle, fettuccine, and maltagliati.
• Freshly crafted pasta can be paired with a variety of classic Italian sauces, including rich Carbonara, tangy Cacio e Pepe, fragrant Pesto, and fresh tomato basil.
• The workshop is inclusive and accessible, with a meeting point at Ristorante Ercoli and convenient public transportation options.

Exploring the Workshop Location

The workshop is conveniently located in the heart of Rome, just a short walk from the iconic Piazza Navona.

Participants will find the meeting point, Ristorante Ercoli, easily accessible via public transportation.

The venue is wheelchair and stroller friendly, with service animals allowed, making it an inclusive experience for all.

Once there, travelers will be greeted by the expert chef who’ll lead them through the hands-on pasta-making and spritz-crafting session.

The well-equipped workspace and fresh ingredients provided ensure a seamless and enjoyable culinary adventure in the historic city of Rome.

Crafting the Classic Spritz

Kicking off the workshop, participants dive right into crafting the beloved Italian aperitif – the classic Spritz.

Under the expert guidance of the chef, they learn the art of perfectly balancing the three key ingredients: Prosecco, Aperol, and soda water.

As they measure and mix, the workshop-goers discover the importance of finding the right ratio to achieve the iconic vibrant orange hue and refreshing effervescence.

The chef shares tips on garnishing the Spritz with a slice of orange, ensuring the drink isn’t only delicious but also visually stunning.

With each sip, participants savor the bittersweet notes that make the Spritz so quintessentially Italian.

Hands-on Pasta Making Experience

After mastering the art of the classic Spritz, participants dive straight into the heart of the workshop – the hands-on pasta-making experience.

Under the expert guidance of the chef, they’ll learn to craft dough from scratch, then shape a variety of pasta types, including tagliolini, pappardelle, fettuccine, and maltagliati.

The chef will share tips and techniques for perfectly cooking the homemade pasta, which participants can then dress with sauces like carbonara, cacio e pepe, pesto, or a simple tomato and basil.

It’s a hands-on, immersive culinary journey that allows travelers to connect with Italy’s rich pasta-making heritage.

Shaping Pasta Varieties

In the hands-on pasta making experience, you will learn to shape a variety of pasta types.

They’ll start by crafting the dough from scratch, then move on to shaping different pasta shapes like tagliolini, pappardelle, fettuccine, and maltagliati.

Using a rolling pin, they’ll roll out the dough and cut it into the desired shapes.

The workshop allows travelers to explore the art of pasta making and gain an appreciation for the time-honored techniques used to create these Italian staples.

Whether it’s the long, ribbon-like tagliolini or the wide, flat pappardelle, each pasta shape has its own unique character and pairs beautifully with the sauces offered.

Saucing the Pasta Creations

With their freshly crafted pasta creations, you will then have the opportunity to sauce them with a variety of delectable options.

The menu highlights an array of classic Italian sauces, including the rich and creamy Carbonara, the tangy Cacio e Pepe, the fragrant Pesto, and the bright and fresh tomatoes and basil.

Participants can experiment with different sauce pairings, allowing them to discover their personal preferences.

The hands-on experience of making pasta from scratch and then saucing it adds to the authenticity of the culinary adventure.

Delighting the senses, the aromas and flavors of these homemade pasta dishes will transport participants to the heart of Italian cuisine.

Savoring the Menu Highlights

Participants can now savor the menu highlights of this immersive pasta-making experience. The workshop begins with a welcome drink – a classic Spritz – and bruschetta with fresh tomatoes and fragrant basil.

For the main course, they’ll craft their own pasta creations:

• Maltagliati pasta tossed in a vibrant pesto sauce
• Fettuccine pasta with a choice of sauces, including the rich and creamy Carbonara or the simple yet flavorful Cacio e Pepe
• A glass of local wine, Limoncello, or coffee to complement the homemade pasta dishes

This hands-on culinary journey promises a true taste of Italy, leaving participants with a newfound appreciation for the art of pasta-making.

Equipped Workspace and Accessibility

The workshop provides an equipped workspace with all the necessary tools for participants to craft their homemade pasta creations.

The chef supplies aprons and rolling pins, ensuring participants are ready to get their hands dirty. Fresh, high-quality ingredients are included, enabling everyone to make scrumptious pasta dishes.

The facility is wheelchair and stroller accessible, and service animals are welcome. Located near public transportation, the workshop caters to a diverse group of travelers.

Whether you’re a pasta enthusiast or a first-time chef, this hands-on experience offers an inclusive and well-equipped environment to master the art of Italian cuisine.

Meeting Point and Logistics

The workshop’s meeting point is at Via Zanazzo Giggi, 4, 00153 Roma RM, Italy, right at the Ristorante Ercoli.

After the class, the experience returns to this starting location.

• Participants will have the opportunity to enjoy additional food and drinks during the workshop.

• The experience is conveniently located near public transportation, making it easily accessible.

• The workshop is wheelchair and stroller accessible, and service animals are welcome.

• After the hands-on pasta-making and spritz tasting, travelers will depart from the same meeting point where the experience began.

Worth The Stay

Set out on a culinary journey through Italy’s iconic flavors at the Spritz and Pasta Making Workshop in the heart of Rome. Craft the perfect Spritz, then dive into hands-on pasta making, shaping delectable varieties and pairing them with rich sauces. Conveniently located near Piazza Navona, this inclusive experience offers a memorable Italian adventure in an equipped workspace, ensuring accessibility for all.