Mastering Shrimp Tacos & Guacamole With Classpop! in Houston

Shrimp tacos and guacamole are beloved Mexican dishes, but crafting them to perfection requires skill and technique. Fortunately, Houstonians can master these culinary delights at a special event hosted by Classpop! at Urban South – HTX. This engaging culinary experience promises to unlock the secrets behind flavorful shrimp tacos and vibrant guacamole, as participants work hands-on with fresh ingredients under the guidance of a skilled chef. With a lively atmosphere, local craft beverages, and a welcoming environment, this event offers an opportunity to elevate one’s culinary expertise and impress friends and family with a newfound mastery of these beloved favorites.

Key Points

• This event in Houston teaches participants how to prepare delicious shrimp tacos and creamy guacamole under the guidance of experienced chefs.
• The shrimp tacos feature charred shrimp, fresh vegetables, and a Southwest sauce, providing a flavorful and textured taco experience.
• The guacamole is made with ripe avocados, lime juice, garlic, and other high-quality ingredients, resulting in a vibrant and creamy dip.
• Participants will have access to all necessary cooking equipment, including cutting boards, knives, and mixing bowls, to enhance the overall cooking experience.
• The event venue, Urban South – HTX, is wheelchair accessible and offers various alcoholic beverages, including local craft beers and specialty cocktails, to complement the culinary experience.

Event Overview

The event is titled "Mastering Shrimp Tacos & Guacamole With Classpop!" and takes place in Houston, USA.

It’s scheduled to start at 1:00 PM and can accommodate a maximum of 25 participants.

The menu features two main dishes: shrimp tacos made with corn flour, shrimp, cilantro, onions, cabbage, and a Greek yogurt Southwest sauce, as well as guacamole prepared with avocado, lime, garlic, salt, and pepper.

All necessary equipment will be provided by the chef, and alcoholic beverages will be available.

The meeting point is Urban South – HTX, with the entrance located behind City Orchard, and the activity will end back at the same location.

Shrimp Taco Preparation

Preparing the shrimp tacos begins with selecting the freshest shrimp. The chef carefully cleans and deveins the shrimp before seasoning them with a blend of spices.

Next, the corn flour tortillas are warmed, creating a soft and pliable base for the taco fillings. The shrimp are then grilled to perfection, ensuring a delightful charred flavor.

Finally, the tacos are assembled with the grilled shrimp, crisp cabbage, diced onions, and a drizzle of the tangy Southwest sauce made with Greek yogurt.

The combination of textures and flavors in these shrimp tacos promises to delight the senses and leave the participants craving more.

Guacamole Making

Next, the chef demonstrates the art of making the flavorful guacamole. To prepare the perfect guacamole, the chef explains the following essential steps:

• Mash the ripe avocados with a fork or potato masher, leaving some chunks for texture.

• Stir in freshly squeezed lime juice, minced garlic, and a pinch of salt and pepper to taste.

• Fold in diced onions and chopped cilantro, adjusting the seasoning as needed.

The chef emphasizes the importance of using high-quality, fresh ingredients to create a vibrant and creamy guacamole that will complement the savory shrimp tacos.

Necessary Equipment

Typically, the chef provides all the necessary equipment for the participants to create the shrimp tacos and guacamole during the event. This includes essential kitchen tools like cutting boards, knives, mixing bowls, and utensils. Plus, the chef supplies all the ingredients needed to prepare the dishes, ensuring a seamless cooking experience for the attendees.

Equipment	Description
Cutting Boards	Sturdy, non-slip surfaces for chopping vegetables and shrimp
Knives	Sharp, high-quality knives for efficient slicing and dicing
Mixing Bowls	Various sizes for mixing the taco fillings and guacamole
Utensils	Spoons, spatulas, and other tools for stirring, scooping, and serving

The chef’s attention to detail and provision of all the necessary equipment allows the participants to focus on the cooking process and enjoy the hands-on learning experience.

Alcoholic Beverages

The event also includes the option to enjoy alcoholic beverages throughout the cooking class. Participants can choose from a selection of drinks to complement their culinary experience.

The offerings include:

• Local craft beers from urban South – HTX
• A variety of red and white wines
• Specialty cocktails featuring fresh ingredients

These beverages provide an opportunity for attendees to relax, socialize, and enhance the overall enjoyment of the shrimp taco and guacamole mastery class.

Whether participants prefer a refreshing beer, a glass of wine, or a creative cocktail, the alcoholic offerings add an additional layer of enjoyment to the hands-on cooking experience.

Meeting and Pickup

Attendees will meet at the Urban South – HTX location, which is situated behind City Orchard at 1201 Oliver St #10, Houston, TX 77007.

The event will take place at this meeting point, and you will be able to find the entrance easily.

Once the cooking class is complete, the activity will conclude back at the same location.

The venue is wheelchair accessible, and service animals are welcome.

Public transportation is available nearby, and the surfaces are accessible.

Confirmation of the booking will be received, ensuring a smooth experience for all attendees.

Accessibility and Transportation

The event location at Urban South – HTX is wheelchair accessible, allowing for seamless participation by attendees with mobility needs.

Plus, the event is situated in close proximity to public transportation, making it easily accessible for those relying on buses or trains. Service animals are welcome at the event, ensuring an inclusive experience for all participants.

• The event venue is located behind City Orchard, providing easy access for attendees.

• The activity ends back at the meeting point, simplifying the logistics for participants.

• Confirmation of attendance is received at the time of booking, allowing for proper planning.

Recap

Classpop’s "Mastering Shrimp Tacos & Guacamole" event in Houston offers a delightful culinary experience. Participants will learn to craft flavorful shrimp tacos and vibrant guacamole, complemented by local craft beverages in a welcoming, wheelchair-accessible venue. With hands-on preparation and a skilled chef’s guidance, this event promises an engaging and enjoyable evening for foodies seeking to expand their cooking skills.