Matera: Old Farmer Recipe Cooking Class in Ex-Sassi Cellar

Discover the culinary heart of Matera through the Old Farmer Recipe Cooking Class held in a charming ex-Sassi cellar. This immersive experience, limited to just 10 participants, offers hands-on instruction from skilled local chefs who share their family’s time-honored recipes and the rich cultural history behind each dish. Prepare authentic regional specialties like bruschetta, cialledda, and strascinate al tegamino, then savor the fruits of your labor during a delightful farmers’ lunch featuring fresh, locally-sourced ingredients and wine. This intimate class promises to deepen your understanding of Matera’s vibrant gastronomic heritage in an unforgettable setting.

Key Points

• The cooking class focuses on the culinary traditions of Matera, hosted in an ex-Sassi cellar and limited to 10 participants.
• Participants prepare traditional dishes like bruschetta, cialledda, and strascinate al tegamino under the guidance of skilled instructors.
• The class includes a farmers’ lunch featuring local ingredients and wine, providing an immersive cultural experience.
• Discounted pricing is available, and reservations can be made without upfront payment with flexible cancellation policies.
• The class includes hands-on workshops, such as pasta-making or focaccia, along with insights into the rich culinary history of Matera.

You can check if your dates are available here:

Overview and Activities

This captivating cooking class offers participants a unique opportunity to enjoy the culinary traditions of Matera.

Hosted in the charming ex-Sassi cellar, the 3-hour experience is limited to just 10 attendees, ensuring a personalized and intimate setting.

Skilled instructors share their family recipes and culinary history, guiding participants through workshops on pasta-making or focaccia.

Together, the group prepares classic dishes like bruschetta, cialledda, and strascinate al tegamino, before enjoying a farmers’ lunch featuring local ingredients and a glass of wine.

With its warm atmosphere and rich cultural insights, this hands-on cooking adventure promises an unforgettable taste of Matera’s gastronomic heritage.

Pricing and Reservations

The cooking class is attractively priced, with a 10% discount bringing the cost down to £58.89 per person. Booking flexibility is a key benefit, as you can reserve your spot without upfront payment. To confirm availability and starting times, simply check the online calendar.

Pricing	Cost
Regular Price	£65.43 per person
Discounted Price	£58.89 per person
Reservation	Pay later

The class hosts a maximum of 10 participants, ensuring a personalized experience. Cancellations made up to 24 hours in advance are fully refundable, providing peace of mind when planning your culinary adventure in Matera.

Culinary Workshops

Engaging in pasta-making or focaccia workshops, participants learn to prepare classic Matera dishes like Bruschetta, Focaccia, Cialledda, and Strascinate al tegamino.

The culinary experience offers:

1. Hands-on instruction from skilled local instructors who share family traditions and the rich culinary history of the region.

2. A chance to savor a farmers’ lunch featuring fresh, locally-sourced ingredients, accompanied by a glass of wine.

3. An opportunity to take in the warm, welcoming atmosphere and personal stories shared by the hosts.

This engaging workshop allows travelers to not only master traditional Matera recipes but also gain valuable cultural insights into the area’s gastronomic heritage.

Dishes and Tasting

During the cooking class, participants have the opportunity to prepare a variety of traditional Matera dishes, including the iconic Bruschetta, the fluffy Focaccia, the refreshing Cialledda, and the savory Strascinate al tegamino.

Under the guidance of skilled instructors, guests will learn the techniques and family traditions behind these local specialties.

Following the hands-on cooking, participants can indulge in a farmers’ lunch made with fresh, locally-sourced ingredients, paired with a glass of regional wine.

This immersive culinary experience allows visitors to not only taste the flavors of Matera but also understand the rich history and cultural heritage that inspires these beloved dishes.

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Cultural Immersion

Skilled instructors share family traditions and culinary history, immersing participants in the rich cultural fabric of Matera.

The cooking class offers a unique opportunity to engage with local experts and gain deeper insights into the region’s gastronomic heritage. Participants can expect:

1. Engaging discussions about the origins and significance of the dishes being prepared.

2. Firsthand accounts of the region’s agricultural practices and the importance of local ingredients.

3. Insights into Matera’s centuries-old traditions and the role of food in shaping the local culture.

This immersive experience allows guests to not only learn new cooking techniques but also to deepen their understanding of Matera’s vibrant cultural identity.

Traveler Feedback

Based on 74 reviews, the cooking class in Matera has earned a 5/5 rating from travelers. Participants consistently highlighted the enjoyable atmosphere and personal stories shared by the knowledgeable hosts.

The warm setting and friendly guides were noted as key contributors to the overall cultural experience. Travelers appreciated the rich history behind the traditional dishes they learned to prepare, such as bruschetta, focaccia, and strascinate al tegamino.

The hands-on pasta-making and focaccia workshops further immersed participants in the region’s culinary heritage. With rave reviews praising the class’s engaging format and authentic insights, it’s clear this is a must-do activity for anyone seeking a true taste of Matera’s gastronomic traditions.

Itinerary Highlights

What’re the key itinerary highlights for this cooking class experience in Matera?

The class begins with a 20-minute guided tour of the iconic Sassi di Matera, providing participants with a glimpse into the city’s rich history and architectural wonders.

Next, the 1.5-hour cooking class takes center stage, where guests learn to prepare traditional dishes like Bruschetta, Focaccia, Cialledda, and Strascinate al tegamino.

After a 10-minute break for photos and relaxation, the experience culminates in a 1-hour food tasting, where participants savor the fruits of their labor alongside a glass of local wine, seeing the culinary traditions of this remarkable region.

Finding the Meeting Point

To find the meeting point for this cooking class, participants should look for a big green door with the signboard "Cava Marlò" located at Recinto Santa Maria, 8.

This easily identifiable entrance leads to the ex-Sassi cellar, where the culinary experience takes place.

Once inside, guests will be greeted by the friendly instructors who’ll guide them through the historical setting and introduce them to the local culinary traditions.

With clear directions and a distinctive meeting point, finding the start of this immersive cooking class in Matera’s iconic Sassi district is a straightforward and hassle-free process.

Frequently Asked Questions

What Measures Are in Place for COVID-19 Safety?

The cooking class follows COVID-19 safety protocols, including reduced class sizes, social distancing, frequent sanitization, and mandatory face coverings. Participants’ temperatures are checked upon arrival, and all staff is trained in health and safety measures.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice. Participants are encouraged to inform the instructors of any special dietary needs when booking, so they can adjust the menu accordingly.

Is the Venue Wheelchair Accessible?

Unfortunately, the venue for this cooking class is not wheelchair accessible, as it is located in an old cellar with steps and uneven surfaces. Accessibility may be limited for guests with mobility challenges.

Are There Any Age Requirements or Restrictions for Participants?

The cooking class has no age requirements or restrictions. Participants of all ages are welcome to join the hands-on experience and learn traditional recipes. Children under 12 may require parental supervision.

Can the Class Size Be Expanded Beyond the Limited 10 Participants?

The class size is limited to 10 participants, as per the overview details. However, it may be possible to expand the group size with advance notice, subject to availability and approval from the venue. Interested participants should check with the organizers for updated capacity details.

Recap

The Old Farmer Recipe Cooking Class in Matera’s charming ex-Sassi cellar offers a unique opportunity to learn about the region’s rich culinary traditions. Guests will learn to prepare authentic dishes, savor fresh local ingredients, and deepen their understanding of Matera’s vibrant cultural heritage. It’s an unforgettable experience that showcases the flavors and traditions that have nourished the local community for generations.

You can check if your dates are available here: