MEDITERRANEAN MASTER Class by Master Chef

Nestled in the charming coastal city of Split, Croatia, the Mediterranean Master Class offers a truly immersive culinary journey. Led by the expert hands of Master Chef Zeljko, participants embark on a multi-sensory adventure that blends hands-on cooking lessons with guided tours of vibrant local markets. From selecting the freshest regional ingredients to mastering the preparation of iconic Croatian dishes, this intimate experience promises to elevate one’s appreciation for the rich traditions of Mediterranean cuisine. With personalized instruction and a focus on quality, the Mediterranean Master Class invites discerning travelers to discover the essence of this captivating gastronomic region.

Key Points

1. Hands-on cooking class led by Chef Zeljko, featuring traditional Croatian dishes like sea bass carpaccio and sea risotto.
2. Market tour to handpick fresh local ingredients, enhancing the authenticity of the Mediterranean cuisine prepared.
3. Multi-course meal showcasing regional specialties and flavors, accompanied by a tasting of local Croatian wines.
4. Intimate setting with personalized attention, catering to a maximum of two participants for an immersive culinary experience.
5. Convenient location near public transportation and positive customer reviews, indicating a memorable and educational Mediterranean cooking adventure.

Overview of the Experience

The Mediterranean Master Class offers a unique culinary experience in the picturesque city of Split, Croatia.

This hands-on cooking lesson allows participants to learn from a local chef, explore the vibrant markets, and indulge in a multi-course meal of regional specialties.

The class includes a guided market tour, where guests select fresh produce and seafood based on their preferences. Under the chef’s expert tutelage, they then prepare a sampling of Croatian dishes, such as sea bass carpaccio, sea risotto, and the classic Dalmatian crème caramel.

With an intimate setting and personalized attention, the Mediterranean Master Class promises an immersive and memorable culinary adventure.

Cooking Lesson With Chef Zeljko

A professional chef named Zeljko leads the hands-on cooking portion of the Mediterranean Master Class. Guests learn to prepare Croatian specialties under his expert guidance. The class includes a market tour to select fresh local produce and ingredients based on preferences. Participants then use these items to create a delectable multi-course menu.

Course	Dish
Starter	Sea bass carpaccio, fish and vegetable tartar, homemade bread
Main	Sea risotto with Adriatic prawns, fish stew Gregada, or grilled Adriatic fish with sides and salads
Dessert	Rožata – Dalmatian crème caramel

Throughout the class, Chef Zeljko shares his culinary expertise, ensuring an immersive and educational experience for all participants.

Exploring the Local Markets

As part of the Mediterranean Master Class, guests embark on an engaging market tour to handpick fresh local produce and ingredients.

Led by the expert chef, the tour takes visitors through the lively green and fish markets of Split. Guests learn how to select the finest quality seasonal items, from vibrant vegetables to the day’s catch.

The interactive experience allows participants to customize their meal by choosing their preferred ingredients.

This immersive market exploration sets the stage for the hands-on cooking lesson, ensuring the freshest and most authentic flavors in the Mediterranean dishes prepared.

Sampling the Mediterranean Cuisine

After handpicking the freshest local ingredients at the vibrant markets, guests embark on the highlight of the Mediterranean Master Class – the hands-on cooking experience. Under the guidance of Chef Zeljko, they’ll learn to prepare classic Croatian specialties, from delicate sea bass carpaccio to the rich and flavorful fish stew Gregada. The interactive session not only imparts culinary skills but also offers insights into the region’s unique culinary traditions.

Starter	Main Dishes	Side Dishes	Dessert
Sea bass carpaccio	Sea risotto with Adriatic prawns	Salads	Rožata – Dalmatian crème caramel
Fish and vegetable tartar	Fish stew Gregada
Homemade bread	Grilled Adriatic fish

This immersive experience culminates in a multi-course feast, allowing guests to savor the fruits of their labor and appreciate the vibrant flavors of the Mediterranean.

Inclusions and Class Details

The Mediterranean Master Class in Split, Croatia, includes a variety of offerings that enhance the immersive culinary experience.

Participants will enjoy tasty snacks, a multi-course lunch, and coffee or tea throughout the session. A wine tasting is also included, allowing attendees to sample local Croatian vintages.

The class is private, catering to a maximum of two participants, ensuring personalized attention from the expert chef.

Pickup can be arranged from the Split city center or the meeting point at Hrvojeva 4.

The entire experience lasts approximately 4+ hours, available daily from 9 AM to 4 PM.

Booking confirmation is provided within 48 hours, subject to availability.

Customer Feedback and Experiences

Based on the reviews, customers have generally had positive experiences with the Mediterranean Master Class in Split, Croatia. The class has received an average rating of 4.5 out of 5 stars, with six out of seven reviews being five-star.

Customers have highlighted the fun and educational aspects of the class, as well as the exceptional quality of the chef, Chef Zeljko. The intimate setting and personalized attention have also made the experience a memorable highlight of their trips.

However, one customer did mention issues with cancellations, although this wasn’t related to the program itself.

• Customers appreciated the hands-on cooking lesson and market tour.
• The multi-course meal of local specialties was a highlight.
• Participants enjoyed the personalized attention from the chef.
• The class was described as a "must-do" experience in Split.

Pricing and Cancellation Policy

The Mediterranean Master Class in Split, Croatia, starts from $689.42 per group (up to 2 participants).

Participants can cancel their booking for free up to 24 hours before the experience begins in local time.

The class is accessible, with stroller access, and located near public transportation, though it’s not wheelchair accessible.

While the class has received overwhelmingly positive reviews, one customer reported issues with a cancellation, though the host clarified it was unrelated to their program.

Accessibility and Transportation

The Mediterranean Master Class is accessible, with stroller access available. However, the experience isn’t wheelchair accessible. The class location is near public transportation, making it convenient for participants to arrive.

• Getting to the class is a breeze, thanks to the proximity to public transit.

• The small, intimate setting allows for personalized attention from the expert chef.

• Participants can enjoy the local culture and cuisine without hassle.

• The overall experience is designed to be comfortable and enjoyable for all guests.

While the class may not be suitable for those with mobility challenges, the accessibility and transportation options make it a great choice for many culinary enthusiasts.

Frequently Asked Questions

What Is the Typical Group Size for the Class?

The typical group size for the class is private for up to 2 participants. The experience is a hands-on cooking lesson with a local chef and includes a market tour and a multi-course meal of local specialties.

Is There an Option to Accommodate Dietary Restrictions?

The class accommodates dietary restrictions upon request. The chef works with participants to customize the menu and ensure their dietary needs are met, providing a personalized cooking experience.

Can the Class Be Customized Based on Participants’ Preferences?

The class can be customized based on participants’ preferences. They can work with the chef to tailor the menu and activities to their specific dietary needs, cooking skills, and interests for a personalized experience.

What Is the Dress Code for the Class?

The class does not have a specific dress code, but participants are encouraged to dress comfortably and wear sturdy shoes for the market tour. The focus is on the cooking experience, not formal attire.

Are There Any Additional Fees or Gratuities to Be Aware Of?

The overview doesn’t mention any additional fees or gratuities. The price includes snacks, lunch, coffee/tea, wine tasting, and certificates. There’s no information about mandatory tips or extra charges beyond the listed package price.

Recap

The Mediterranean Master Class by Master Chef Zeljko in Split, Croatia, offers a unique culinary experience that combines hands-on cooking lessons with a guided market tour. Participants enjoy the vibrant local culture, explore regional flavors, and develop a deeper appreciation for Mediterranean cooking traditions. With personalized instruction and an intimate setting, this multi-course adventure provides a well-rounded and unforgettable gastronomic journey.