MEXICAN SNACKS CLASS Sopes & Quesadillas Direct to Your Stay

Set out on a captivating culinary adventure with the "Mexican Snacks Class: Sopes & Quesadillas Direct to Your Stay." This private group experience immerses you in the vibrant traditions of Xochimilco, Mexico. Under the expert guidance of seasoned instructors, you’ll learn to craft authentic handmade tortillas, savory quesadillas, and delectable sopes using time-honored techniques and tools. Whether you’re a seasoned chef or a curious foodie, this class caters to all skill levels, offering a unique opportunity to connect with Mexico’s rich culinary heritage. Prepare to be transported through the art of traditional Mexican cuisine.

Key Points

• 3-hour private group experience teaching traditional Mexican snacks like handmade tortillas, quesadillas, and sopes.
• Hands-on cooking class focusing on pre-Hispanic culinary traditions of Xochimilco, Mexico City.
• Comprehensive experience with all necessary ingredients provided and cooking done at guest accommodations.
• Offered in both English and Spanish, suitable for all skill levels.
• Flexible cancellation policy allowing full refund up to 24 hours in advance.

You can check if your dates are available here:

Class Overview

The Mexican Snacks Class offers a 3-hour private group experience where participants can learn to prepare handmade tortillas, quesadillas, and sopes.

The class is available in English and Spanish, and the price starts from £37.57 per person. Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund, and they can also choose the "Reserve now & pay later" option.

The class focuses on traditional Mexican cuisine and is suitable for all skill levels, with the use of a traditional molcajete for sauces. Ingredients and bottled water are provided, and the cooking is conducted in your’ accommodation.

Cooking Experience

During the Mexican Snacks Class, you will learn to prepare handmade tortillas, quesadillas, and sopes.

They’ll use a traditional molcajete to craft sauces, focusing on the flavors and techniques of traditional Mexican cuisine.

This hands-on cooking experience is suitable for all skill levels, allowing participants to enjoy the culinary heritage of Xochimilco, Mexico City.

The class emphasizes pre-Hispanic traditions and customs, passing down generations of culinary knowledge.

All ingredients, including corn dough, cheese, and sauce components, are provided, along with bottled natural water, ensuring a comprehensive and engaging cooking experience in the comfort of your own accommodation.

Culinary Heritage

The Mexican Snacks Class is rooted in the rich culinary heritage of Xochimilco, Mexico City. The class draws upon generations of culinary knowledge passed down within local families.

It emphasizes pre-Hispanic traditions and customs, offering a unique window into Mexico’s vibrant gastronomic culture. Participants will learn to prepare authentic Mexican dishes, such as handmade tortillas, quesadillas, and sopes, using traditional tools like the molcajete.

This immersive experience allows guests to connect with the area’s deep-rooted culinary legacy while honing their cooking skills. The class celebrates the enduring spirit of Mexican cuisine, inviting everyone to savor the flavors and traditions that have nourished communities for centuries.

Included Materials

For the Mexican Snacks Class, participants receive all the necessary ingredients to prepare the featured dishes. The chefs provide the cornmeal dough, cheeses, and sauce components required to make the handmade tortillas, quesadillas, and sopes. Plus, each person is supplied with bottled natural water throughout the cooking experience.

Included Ingredients	Quantity per Person
Cornmeal Dough	1 lb
Oaxaca Cheese	8 oz
Queso Fresco	4 oz
Salsa Verde	8 oz
Salsa Roja	8 oz
Bottled Water	1 bottle

The emphasis on traditional Mexican cuisine ensures an authentic culinary journey, allowing participants to create delectable snacks using time-honored techniques.

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Booking Information

Checking availability for starting times is a simple process for the Mexican Snacks Class.

The booking experience is streamlined, allowing guests to select the number of participants and their preferred date with ease.

The class takes place in the comfort of your own accommodation, requiring only a conventional stove for the cooking session.

Some key aspects of the booking information include:

• Availability check for start times
• Straightforward selection of participants and date
• All cooking conducted at your accommodation
• No special equipment needed beyond a standard stove
• Simple booking process from start to finish

Class Duration and Language

The Mexican Snacks Class is a 3-hour experience offered in both English and Spanish, catering to a private group setting.

Whether you’re a native Spanish speaker or an English-only enthusiast, this class caters to all. The focus is on teaching participants the art of preparing handmade tortillas, quesadillas, and sopes, ensuring an immersive cultural experience.

The class is suitable for all skill levels, from novice cooks to seasoned foodies, providing a welcoming environment to explore the rich culinary heritage of Mexico.

With flexible scheduling and a straightforward booking process, this class is the perfect opportunity to dive into the world of authentic Mexican snacks.

Private Group Experience

As a private group experience, the Mexican Snacks Class offers an intimate setting where participants can explore the culinary traditions of Mexico.

This exclusive setting allows for a personalized and interactive learning experience, fostering a deeper connection with the cuisine.

The private group format enables:

• Customized instruction tailored to the group’s interests and skill levels
• Opportunities for engaging discussions and knowledge-sharing
• A relaxed atmosphere conducive to hands-on learning
• Flexibility to accommodate special dietary requirements or preferences
• An immersive cultural experience shared with family, friends, or colleagues.

This private group experience ensures a memorable and enriching exploration of authentic Mexican snacks and the vibrant culinary heritage behind them.

Cancellation Policy

Cancelling a reservation up to 24 hours in advance entitles participants to a full refund, providing flexible planning.

This policy allows guests to change their plans without penalty, ensuring they can fully enjoy the experience.

The free cancellation option is particularly useful for private group bookings, where schedules may be subject to last-minute changes.

By offering this flexibility, the Mexican Snacks Class aims to accommodate the needs of its customers, making the booking process as seamless as possible.

This policy reflects the organizers’ commitment to providing a stress-free and convenient culinary experience for all participants.

Frequently Asked Questions

Can I Bring My Own Special Dietary Ingredients?

Participants can bring their own dietary ingredients, but the host will not be able to accommodate any special cooking methods or provide substitutes. The focus is on preparing traditional Mexican snacks using the provided ingredients.

Will the Instructor Speak Both Languages Fluently?

The instructor will speak both English and Spanish fluently throughout the class, allowing participants to comfortably engage in the cooking experience regardless of their preferred language.

Can I Book This Experience as a Solo Traveler?

Yes, solo travelers can book this experience. The class is offered as a private group experience, so individuals are welcome to sign up and participate on their own.

Is There a Minimum Number of Participants Required?

There is no minimum number of participants required for this private cooking class. Individuals can book the experience as a solo traveler, and the class will be tailored to the group size.

Can I Request a Specific Time for the Class?

Yes, customers can request a specific time for the class. The booking process allows them to check availability for starting times and select the preferred date and time that works best for their schedule.

Recap

Enjoy the rich culinary traditions of Xochimilco, Mexico. Under expert guidance, you’ll learn to prepare authentic handmade tortillas, savory quesadillas, and delicious sopes. This private group class is convenient, fun, and suitable for all skill levels. Enjoy a unique opportunity to connect with Mexico’s vibrant culinary heritage in the comfort of your own accommodations.

You can check if your dates are available here: