Mexico City: Mexican Salsas Cooking Class and Market Tour

Set out on a captivating culinary journey through Mexico City’s vibrant food scene with the Mexican Salsas Cooking Class and Market Tour. This immersive 4-hour experience promises to unveil the rich flavors and cultural traditions of the region, guiding you through the bustling Mercado de Medellin and teaching you to prepare an array of authentic salsas. Under the tutelage of a skilled chef, you’ll explore the art of salsa-making, blending ingredients to create both classic and innovative flavor profiles. With a delectable lunch and a chance to savor your creations, this class offers a truly remarkable opportunity to learn about the culinary heritage of Mexico City.

This experience made our list of the 20 Best Cooking Classes In Mexico City.

Key Points

• A 4-hour hands-on cooking class in Mexico City that teaches participants to prepare 10 varieties of authentic Mexican salsas.
• The class includes a guided tour of Mercado de Medellín, where participants can sample local delicacies and learn about the market’s cultural significance.
• The class offers a tasting experience of the prepared salsas, paired with a menu featuring traditional Mexican dishes like cochinita pibil and scrambled eggs.
• The class is suitable for all skill levels, with a maximum of 7 participants to ensure a personalized and interactive experience.
• The class is conducted in English and Spanish, with convenient hotel pickup and drop-off services included in the package.

You can check if your dates are available here:

Overview and Booking Details

The Mexican Salsas Cooking Class and Market Tour offers an immersive culinary experience in the heart of Mexico City. Priced from €135.58 per person, the 4-hour class is limited to 7 participants and available in English and Spanish.

With a free cancellation policy up to 24 hours in advance, this tour allows you to book your spot with no upfront payment. The experience includes a market tour, cooking class, and tasting of 10 varieties of salsa paired with traditional Mexican dishes and beverages.

Comfortable clothing and shoes are recommended, as aprons are provided. With an overall 5/5 rating from past guests, this interactive class promises cultural insights and a delicious culinary adventure.

Cooking Class and Market Experience

Participants begin the culinary adventure at a contemporary cooking studio in Roma Norte, where a welcoming drink – agua fresca, coffee, or infusion – awaits. Next, they explore Mercado de Medellín, learning the market’s history and tasting local delicacies like quesadillas, raw cacao, exotic bugs, and seasonal fruits. The cooking class follows, guiding participants through the preparation of 10 varieties of salsa:

Salsa	Ingredients
Guacamole	Avocado, onion, lime, cilantro
Red Molcajete	Tomatoes, garlic, chili peppers
Green Sauce	Tomatillos, onion, chili peppers
Ranchera	Tomatoes, onion, chili peppers
Mango and Chile Manzano	Mango, chili peppers

Salsas and Tasting Menu

After mastering the preparation of the diverse salsas, guests now savor the vibrant flavors through a tasting menu showcasing their creations.

The spread includes:

• Tacos featuring cochinita pibil, cecina, and roasted potatoes
• Scrambled eggs, sautéed mushrooms, and cactus leaves
• Crispy fried beans and cheesy quesadillas
• Refreshing agua fresca, robust Mexican craft beer, and artisanal mezcal
• An opportunity to taste and pair the 10 distinctive salsas, from the zesty green sauce to the smoky chipotle.

This interactive experience allows participants to fully enjoy Mexico’s rich culinary traditions.

Inclusions and Exclusions

This cooking class and market tour includes a professional chef guide, a comprehensive tour of Mercado de Medellín, all necessary ingredients, printed recipes, a full lunch spread, as well as drinks like agua fresca, artisanal mezcal, and Mexican craft beer. However, this experience is not suitable for children under 12, individuals with nut allergies, or those with mobility impairments.

Included	Not Included
Professional chef guide	Children under 12
Market tour & tastings	Nut allergies
Ingredients & recipes	Mobility impairments
Lunch & beverages

The cooking class and market exploration promises a delightful and educational culinary journey through the vibrant flavors of Mexico.

More Great Thing To Do Nearby

Meeting Point and Logistics

The meeting point for this Mexican salsas cooking class and market tour is located on Medellín Street between Chiapas Street and Tapachula Street.

Look for the blue shopfront of Aura Cocina Mexicana at the address 191A. Participants are advised to wear comfortable shoes and clothes, as aprons will be provided.

Some key points to remember:

• Arrive at the meeting point on time as the class starts promptly.
• The class isn’t suitable for children under 12 or individuals with nut allergies and mobility impairments.
• Hotel pickup and drop-off are included in the package.
• The class has received excellent reviews for its cultural insights and interactive experience.

Customer Reviews

Customers have overwhelmingly praised the Mexican Salsas Cooking Class and Market Tour, awarding it an impressive overall rating of 5 out of 5 stars based on 3 reviews.

Reviewers highlight the immersive cultural experience, interactive teaching, and joy of preparing authentic salsas. One customer notes the class provided "great insights into Mexican cuisine and culture," while another lauds the "hands-on, fun, and informative" experience.

The market tour is also a hit, with one guest describing it as a "wonderful introduction to local flavors and ingredients."

Preparing for the Class

Participants are encouraged to wear comfortable clothing and shoes for the Mexican Salsas Cooking Class and Market Tour.

The cooking class takes place in a modern studio, so no formal attire is required. An apron will be provided to protect one’s clothing during the hands-on cooking session.

Some key items to bring include:

• A reusable water bottle
• A small backpack or purse to carry personal items
• A camera to capture the vibrant market and cooking experience
• Any necessary medication or dietary requirements
• An open mind and willingness to immerse in Mexican culinary traditions.

Exploring Mercado De Medellin

After preparing for the class, participants head to the vibrant Mercado de Medellin to explore the bustling market. They learn about the market’s history and rich cultural heritage as they taste local delicacies like quesadillas, raw cacao, exotic bugs, and seasonal fruits.

Item	Description	Price
Quesadillas	Handmade corn tortillas filled with melted cheese	15 pesos
Raw Cacao	Unprocessed cacao beans with a bold, earthy flavor	25 pesos
Exotic Bugs	Roasted insects, a traditional Mexican snack	20 pesos
Seasonal Fruits	Fresh, locally-sourced tropical fruits	10-30 pesos

This immersive market tour provides participants with a deeper understanding of authentic Mexican cuisine and culture.

Frequently Asked Questions

Can I Substitute Ingredients Due to Dietary Restrictions?

Participants with dietary restrictions can typically substitute ingredients with the chef’s guidance. However, the experience may not be suitable for those with severe nut allergies, as some recipes contain nuts.

What Is the Level of Difficulty for the Cooking Class?

The cooking class is described as approachable, with step-by-step guidance from the chef. The salsas are traditional Mexican recipes, but the class is designed for all skill levels to easily prepare the 10 varieties.

Can I Take the Salsas Home at the End of the Class?

Participants can take home the salsas they prepare during the cooking class. The class includes printed recipes so they can recreate the dishes later. The freshly made salsas are a delicious souvenir from the interactive culinary experience.

Is Transportation to and From the Meeting Point Provided?

Yes, the cooking class includes hotel pickup and drop-off, so transportation to and from the meeting point is provided. This convenient service allows participants to fully enjoy the experience without worrying about getting to the location.

How Many Dishes Do Participants Typically Prepare During the Class?

Participants typically prepare 10 different varieties of salsa during the cooking class, including guacamole, red molcajete, green sauce, and several specialty salsas. The class also includes a market tour and tasting of Mexican dishes and beverages.

Recap

This Mexican Salsas Cooking Class and Market Tour provides an immersive culinary experience in the heart of Mexico City. Guests will explore the vibrant Mercado de Medellín, taste local delicacies, and learn to prepare 10 distinct salsas under the guidance of a professional chef. The hands-on class and delightful lunch promise cultural insights and a delectable journey into the flavors of Mexico.

You can check if your dates are available here: