Mezcal and Mole With a Certified Sommelier

Exploring the renowned culinary heritage of Oaxaca, this unique tasting session offers an unparalleled opportunity to savor the region’s most iconic flavors. Led by certified sommeliers, guests embark on a sensory journey through the diverse world of mezcal and mole. From the complex aromas of artisanal spirits to the intricate balance of traditional ingredients, this immersive experience promises to captivate the palates of even the most discerning foodies. With a thoughtful pairing of seven mezcals and seven handcrafted vegetarian moles, the session delves into the layers of Oaxacan gastronomy, leaving participants with a newfound appreciation for the art of blending these beloved Mexican delicacies.

Key Points

• Immersive 1.5-hour tasting featuring 7 artisanal mezcals and 7 traditional moles, led by certified mezcal sommeliers for an educational experience.
• Priced at $67.41 per person, the tasting showcases Oaxacan culinary heritage with a high customer rating of 5/5.
• Intimate setting with traditional Oaxacan decor, where guests taste unique agave varieties and explore the synergy between moles and mezcals.
• Opportunity for questions and discussions about Oaxacan gastronomy, with the option to extend the experience with a full-course Oaxacan meal.
• Convenient booking process with no upfront payment, free cancellation, and wheelchair accessibility, ensuring a seamless and enjoyable experience.

You can check if your dates are available here:

Experience Overview

The mezcal and mole tasting activity offers participants a unique opportunity to savor the rich flavors of traditional Oaxacan cuisine.

Led by certified mezcal sommeliers, the 1.5-hour experience features a tasting of 7 artisanal mezcals and 7 traditional moles. Priced from $67.41 per person, this first-ever pairing showcases the intricate interplay between these iconic elements of Oaxacan gastronomic heritage.

The tasting format allows attendees to explore the diverse flavors, ask questions, and learn about the unique production processes of both mezcal and mole.

With a rating of 5/5 based on customer feedback, this immersive experience is highly recommended for those seeking an authentic taste of Oaxaca.

Booking Details

To book the Mezcal and Mole tasting experience, customers can reserve their spot without any upfront payment.

The reservation process is flexible, allowing for free cancellation up to 24 hours in advance for a full refund.

The tasting experience is also wheelchair accessible, and private group options are available for those seeking a more intimate setting.

With these convenient booking details, guests can easily secure their spot and look forward to the unique pairing of traditional Oaxacan moles and artisanal mezcals, led by certified mezcal sommeliers.

Arrival and Location

Guests arrive at the Mezcal y Mole venue, located in the heart of the city. They approach a black door with the Mezcal y Mole sign and ring the bell to be welcomed.

The staff greets them and guides them to the tasting area, which features a relaxed and intimate setting. Guests are encouraged to take their time and explore the space, admiring the traditional Oaxacan decor and setting the stage for the unique culinary experience ahead.

The meeting point is well-marked, ensuring a seamless arrival for all participants. With the anticipation building, guests eagerly await the start of the mezcal and mole tasting led by the certified sommeliers.

Tasting Session

Upon being seated, the certified mezcal sommeliers guide your through the tasting experience.

Participants are presented with seven handcrafted vegetarian moles and seven distinct mezcals, featuring agaves such as Espadín, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl.

The sommeliers expertly pair each mole with a complementary mezcal, allowing guests to savor the unique flavors and nuances of this traditional Oaxacan culinary pairing.

Throughout the tasting, guests have the opportunity to ask questions, discuss their impressions, and learn about the rich gastronomic heritage of the region.

The session is designed to be an immersive and interactive experience, showcasing the art of Oaxacan cuisine and spirit-making.

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Mole and Mezcal Pairings

As guests embark on this unique gastronomic journey, they’ll discover the profound synergy between the complex flavors of Oaxacan moles and the distinctive aromas of artisanal mezcals.

Under the guidance of certified mezcal sommeliers, they’ll savor seven handcrafted vegetarian moles, each expertly paired with seven unique mezcals.

From the earthy Espadin to the delicate Cuixe, and the smoky Tepeztate to the floral Mexicano, the tasting showcases the remarkable versatility of these traditional Oaxacan ingredients.

Through this immersive experience, guests will deepen their appreciation for the rich culinary heritage of the region.

Oaxacan Culinary Heritage

The vibrant culinary heritage of Oaxaca, Mexico, is a testament to the region’s rich cultural tapestry.

Mole, the complex and flavorful sauce, and mezcal, the artisanal spirit distilled from agave, are two iconic elements of this gastronomic legacy.

Rooted in indigenous traditions and refined over centuries, these Oaxacan specialties reflect the diverse influences that have shaped the state’s unique cuisine.

From the pre-Columbian blending of ingredients to the modern craft of mezcal production, this culinary journey showcases the resilience and creativity of the Oaxacan people.

Exploring the nuanced pairing of mole and mezcal offers a window into the depth and complexity of this remarkable gastronomic heritage.

Post-Tasting Dinner

Following the immersive mezcal and mole tasting experience, visitors have the opportunity to continue their culinary journey with a post-tasting dinner option. This delectable add-on allows guests to savor a full-course Oaxacan meal, expertly prepared using the same traditional ingredients and techniques showcased during the tasting. The dinner menu features a selection of regional specialties, providing a deeper dive into the vibrant flavors of Oaxacan cuisine. Diners can expect a harmonious blend of bold, complex moles paired with perfectly grilled meats, fresh seasonal produce, and handcrafted cocktails.

Dinner Menu
Appetizer	Entrée	Dessert
Tlayuda	Mole Negro with Chicken	Mezcal-Infused Chocolate Cake
Empanadas	Cecina (Cured Beef) with Mole Coloradito	Mezcal Ice Cream
Guacamole	Vegetarian Mole Amarillo with Roasted Vegetables	Oaxacan Cheese Custard

Customer Feedback

Visitors to the Mezcal and Mole tasting experience have been overwhelmingly positive in their feedback. Based on a single 5-star review, the experience has earned an impressive overall rating.

The reviewer praised the unique pairing of traditional Oaxacan moles and artisanal mezcals, noting the professional yet relaxed atmosphere and the knowledgeable staff.

The reviewer also highlighted the personal touch, suggesting the tasting would be highly recommended for future visits with family and friends.

This feedback underscores the popularity and quality of the Mezcal and Mole tasting, cementing its reputation as a must-try culinary adventure for those seeking an authentic Oaxacan gastronomic experience.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The experience accommodates vegetarian diets, as the seven moles featured are all vegetarian. Specific dietary needs can be discussed with the staff when making a reservation.

Can I Bring My Own Mezcal or Mole to the Tasting?

No, guests are not permitted to bring their own mezcal or mole to the tasting. The experience is designed to showcase the expertise of the certified mezcal sommeliers who have carefully curated the pairings.

How Long Do the Tastings Typically Last?

The tastings typically last 1.5 hours. Guests can expect to sample 7 traditional moles and 7 artisanal mezcals, led by certified mezcal sommeliers in an interactive format that allows for questions and discussion.

Is It Possible to Purchase the Mezcals and Moles Sampled?

Yes, attendees can purchase the mezcals and moles sampled during the tasting. The experience features a unique pairing of Oaxacan delicacies, and the knowledgeable staff can provide guidance on acquiring these specialty products.

Can I Take Photos or Videos During the Tasting Session?

Yes, participants are welcome to take photos and videos during the tasting session. The organizers encourage capturing the vibrant flavors and unique pairings to share the Oaxacan culinary experience with friends and family.

Recap

This exclusive tasting session offers an unparalleled opportunity to explore Oaxaca’s rich culinary heritage. Guided by certified sommeliers, guests embark on a captivating journey, savoring the intricate flavors of artisanal mezcals and handcrafted vegetarian moles. This immersive experience not only enhances appreciation for the region’s gastronomy but also provides an interactive platform for exploring the depth and complexity of traditional Oaxacan ingredients.

You can check if your dates are available here: