Mezcal and Mole With a Sommelier CDMX

Indulge in a one-of-a-kind culinary adventure with "Mezcal and Mole With a Sommelier CDMX" in Mexico City. Hosted by a certified mezcal expert, this 1.5-hour tasting event promises to transport you on a journey through the rich flavors and traditions of Mexican cuisine. Savor a captivating pairing of seven handcrafted moles and seven artisanal mezcals, each carefully selected to showcase the nuances and complexities of these beloved national treasures. As you explore this exclusive experience, prepare to uncover the fascinating stories behind the production, terroir, and cultural significance of these iconic Mexican delights.

Key Points

• Enjoy a 1.5-hour mezcal and mole tasting experience led by a certified sommelier in Mexico City, featuring 7 artisanal mezcals and 7 handcrafted moles.
• The tasting includes a welcome cocktail and delivers an opportunity to explore Mexico’s rich culinary heritage through a unique pairing of mezcal and mole.
• The experience is wheelchair accessible and not suitable for children under 18, with optional dinner available after the tasting.
• Mezcal varieties include Espadin, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl, while mole flavors range from Poblano to Amarillo.
• The highly-rated experience is praised for its thoughtful pairings, extensive sommelier knowledge, and exceptional overall quality.

You can check if your dates are available here:

Experience Overview

This activity offers a 1.5-hour mezcal and mole tasting experience at Mezcal y Mole in Mexico City.

It costs from $67.41 per person and is wheelchair accessible. Participants will taste 7 handcrafted moles and 7 artisanal mezcals, including Espadín, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl.

This pairing of mezcal and mole is the world’s first-ever of its kind, led by a certified mezcal sommelier. A welcome cocktail is included, and there’s an option for dinner after the tasting, with vegetarian and vegan offerings available.

The experience isn’t suitable for children under 18.

Tasting Details

Participants can expect to taste 7 handcrafted moles and 7 artisanal mezcals during this experience.

The mezcals include Espadín, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl. This pairing of mezcal and mole is the world’s first-ever of its kind.

The experience is led by a certified mezcal sommelier, who’ll guide participants through the tasting and explain the unique flavor profiles.

Attendees will learn about the production process, terroir, and history of both mezcal and mole, a traditional Mexican sauce.

This tasting offers a chance to explore the rich culinary heritage of Mexico City through expertly curated pairings.

Booking Information

Travelers can reserve their spot and pay later for this mezcal and mole tasting experience.

With free cancellation up to 24 hours in advance for a full refund, it’s easy to plan ahead.

The meeting point is the white house, where participants should ring the bell to begin their flavorful journey.

This experience is wheelchair accessible, making it inclusive for all guests.

Whether seeking a memorable outing or a unique culture, the mezcal and mole tasting offers a world-class pairing led by a certified mezcal sommelier.

Additional Offerings

Along With the mezcal and mole tasting, the experience includes a welcome cocktail to kick off the event.

Guests also have the option to continue the evening with dinner following the tasting, though this isn’t included in the package price.

The experience caters to various dietary needs, with vegetarian and vegan offerings available.

However, it’s important to note that the tasting isn’t suitable for children under 18 years old.

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Customer Feedback

Overwhelmingly, the Mezcal and Mole experience in CDMX has garnered a perfect 5/5 rating based on customer reviews.

One reviewer highlighted the experience as "well-organized with thoughtful pairings that enhanced the flavors." The certified mezcal sommelier leading the tasting was praised for their extensive knowledge and engaging presentation, contributing to a truly memorable occasion.

With a warm welcome cocktail, the opportunity for an optional dinner, and vegetarian/vegan offerings, the experience caters to a range of preferences.

Whether seeking an educational deep dive into the world of mezcal and mole or simply a unique tasting, this CDMX offering delivers an exceptional, highly-rated experience.

Mezcal Varieties

The Mezcal and Mole experience features an impressive array of seven artisanal mezcals for tasting.

Guests will sample agave spirits such as the earthy Espadín, the luscious Destilado de Chocolate, and the complex Cuixe. The selection also includes the rare Tepeztate, the robust Mexicano, and the floral Papalometl.

Each mezcal offers unique flavors and aromas, showcasing the diversity of this Mexican spirit.

The pairing of these mezcals with the seven handcrafted moles further enhances the tasting experience, allowing participants to discover new flavor profiles and appreciate the artistry behind this iconic Mexican cuisine.

Mole Flavors

Participants savor seven distinct mole flavors during the Mezcal and Mole experience. Each mole offers a unique blend of aromatic spices, herbs, and chili peppers, creating a complex and harmonious taste.

The mole selection includes:

• Mole Poblano: A classic Oaxacan mole with a rich, velvety texture and subtle hints of chocolate and cinnamon.

• Mole Verde: A vibrant green mole made with tomatillos, cilantro, and a blend of roasted peppers.

• Mole Amarillo: A bright yellow mole featuring turmeric, garlic, and a subtle sweetness.

• Mole Rojo: A deep, red mole with a smoky, earthy flavor from dried chilies and roasted tomatoes.

• Mole Negro: A complex, almost black mole with a depth of flavor from ingredients like almonds, raisins, and Mexican chocolate.

Sommelier Expertise

At the heart of the Mezcal and Mole experience lies the expertise of the certified mezcal sommelier.

Leading participants through the tasting, the sommelier offers unparalleled knowledge and insight into the world of artisanal mezcals and traditional moles.

Their keen palate and deep understanding of flavor profiles allow them to expertly pair each mezcal with its complementary mole, unlocking a symphony of tastes that elevate the entire experience.

The sommelier’s engaging presentation and passion for the subject matter contribute to a memorable and immersive tasting, leaving participants with a newfound appreciation for the art of mezcal and mole pairings.

Frequently Asked Questions

Is There a Dress Code for the Tasting?

There is no formal dress code for the Mezcal and Mole tasting experience. Participants are encouraged to dress comfortably, as the event is focused on the tasting and enjoyment of the food and drinks provided.

Can I Bring My Own Mezcal or Mole to the Tasting?

The mezcal and mole tasting does not allow participants to bring their own mezcal or mole. The experience is designed and led by a certified sommelier, who selects the specific mezcals and moles to be tasted.

How Many People Typically Attend Each Tasting Session?

The number of people attending each tasting session can vary, but it’s typically a small and intimate group. The experience is designed for personalized attention from the certified sommelier, so group sizes are kept manageable, usually between 8 to 12 participants.

Are Photography and Videography Permitted During the Tasting?

Photography and videography are permitted during the tasting session. The experience is designed to be interactive, allowing participants to capture the unique pairings and immersive atmosphere to share their memories of the event.

Can I Purchase the Mezcals and Moles Tasted During the Experience?

Yes, participants can purchase the mezcals and moles they’ve tasted during the experience. The knowledgeable sommelier can provide information on purchasing the featured products to enjoy at home following the event.

Recap

This exclusive pairing of artisanal mezcals and handcrafted moles offers a unique opportunity to explore the rich culinary heritage of Mexico. Led by a certified sommelier, the 1.5-hour tasting event in Mexico City provides an immersive experience for those seeking to expand their appreciation of these traditional Mexican flavors and production methods. It’s a must-try for adults eager to explore the country’s vibrant gastronomic landscape.

You can check if your dates are available here: