Milan: Pizza and Gelato-Making Class With Dinner and Wine

Discover the art of crafting authentic Italian cuisine in the bustling heart of Milan. This 3-hour pizza and gelato-making class immerses participants in the flavors and techniques that have made Italian culinary traditions renowned worldwide. Under the guidance of a professional chef, you’ll learn to knead pliable dough, craft rich tomato sauce, and assemble mouthwatering pizzas – all while sipping premium wines. But the real delight lies in savoring the fruits of your labor, as you indulge in a delectable meal that captures the essence of Italy. Whether you’re a seasoned cook or a curious foodie, this class promises an unforgettable culinary adventure.

This experience made our list of the 7 Best Dinner Tours In Italy.

Key Points

• 3-hour pizza and gelato-making class in Milan, priced from $110.08 per person, with free cancellation up to 24 hours in advance.
• Class includes learning to make tomato sauce and pliable dough, as well as the secrets of traditional Italian gelato.
• Authentic pizza-making taught by a professional chef, with opportunity to create personal pizzas and enjoy culinary creations.
• Class held at Towns of Italy Cooking School & Tourist Hub, located at Milano Mercato Centrale, with arrival required 15 minutes before scheduled start time.
• Accommodations available for vegetarians, vegans, and those with lactose intolerance or nut allergies, but not suitable for severe gluten intolerance.

You can check if your dates are available here:

Class Overview and Details

The 3-hour pizza and gelato-making class in Milan offers an immersive culinary experience. Priced from $110.08 per person, the class allows participants to learn authentic techniques from professional chefs.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, the class is flexible and convenient. Likely to sell out, the experience includes learning to make tomato sauce and pliable dough, as well as the secrets of Italian gelato.

At the end, attendees can enjoy their culinary creations accompanied by premium Diadema wines and olive oil. A certificate of attendance and a digital recipe booklet are also provided.

Experience Highlights

During the class, participants learn to make authentic pizza with a professional chef. They also discover the secrets of traditional Italian gelato making. At the end of the class, attendees get to enjoy the culinary creations they prepared.

Experience Highlights
Learn to make authentic pizza	Discover secrets of Italian gelato making	Enjoy your culinary creations at the end of the class
Receive a certificate of attendance	Get a digital recipe booklet

Participants leave the class with a newfound appreciation for the art of pizza and gelato making, as well as valuable skills and delicious treats to savor.

Class Structure

An expert pizzaiolo first demonstrates the essential pizza-making techniques to the class.

Participants learn to prepare a light tomato sauce and pliable yeast dough, enjoying premium Diadema wines and olive oil during the dough resting period.

The class then delves into the secrets of Italian gelato making, with an in-depth understanding of the ingredient mixing process.

Attendees are then given the opportunity to:

• Create their own pizza with chosen toppings
• Bake their handcrafted pizzas
• Discover the gelato-making process
• Enjoy the fruits of their culinary labor
• Receive a certificate of attendance and a digital recipe booklet.

Location and Meeting Point

The pizza and gelato-making class takes place at the Towns of Italy Cooking School & Tourist Hub, located on the first floor of the Milano Mercato Centrale, right next to the Central Train Station. Customers should arrive 15 minutes before the scheduled start time, as late arrivals won’t be able to participate or receive a refund.

Location	Meeting Point
Milano Mercato Centrale, Via Giovanni Battista Sammartini 1	First floor of the Central Market, next to Central Train Station
Venue	Towns of Italy Cooking School & Tourist Hub
Arrival Time	15 minutes before scheduled start
Late Arrivals	No participation or refunds

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Participant Information

Families and children are welcome to partake in the pizza and gelato-making class. The class is suitable for various dietary needs, as accommodations can be made upon booking. However, it isn’t recommended for those with gluten intolerance or wheelchair users.

• The class has an overall rating of 4.8/5 based on 463 reviews, with participants praising the instructors’ expertise and engaging teaching style.

• Dietary restrictions can be accommodated, but customers must notify the local partner when booking.

• The class isn’t suitable for those with gluten intolerance or wheelchair users.

• Customers should arrive 15 minutes before the scheduled start, as late arrivals won’t be permitted to participate or receive a refund.

• The class is a memorable experience where participants can enjoy their culinary creations at the end.

Pricing and Booking

Pricing for the pizza and gelato-making class starts from $110.08 per person. The class can be booked online without any upfront payment, allowing customers to reserve their spot and pay later.

Plus, the class offers free cancellation up to 24 hours in advance, ensuring a full refund for those unable to attend. Given the popularity of this experience, it’s likely to sell out, so it’s recommended to book early.

To secure a spot, customers can easily make their reservation through the provided booking link. With the combination of flexible booking options and affordable pricing, this class provides an excellent value for an immersive culinary adventure in Milan.

Dietary Accommodations

The pizza and gelato-making class caters to participants with various dietary needs.

The local partner can accommodate:

• Vegetarians and vegans by providing plant-based cheese and meat alternatives
• Those with lactose intolerance by using lactose-free ingredients for the gelato
• Individuals with nut allergies by avoiding the use of nuts in the recipes
• Guests following a gluten-free diet, though the class isn’t suitable for those with severe gluten intolerance
• Participants with other dietary restrictions or food allergies, as long as they notify the partner when booking the class

Guests are encouraged to communicate their dietary requirements when making the reservation to ensure a personalized and enjoyable culinary experience.

Customer Reviews

According to the information provided, the pizza and gelato-making class has received overwhelmingly positive reviews from past participants.

With an impressive overall rating of 4.8 out of 5 based on 463 reviews, the class seems to be a hit among customers. Reviewers consistently praise the instructors’ knowledge and engaging teaching style, noting that the experience is both informative and highly enjoyable.

Many highlight how the class has made for a memorable culinary adventure, allowing them to learn the secrets of authentic Italian pizza and gelato-making.

The class appears to be a must-do activity for both families and foodies visiting Milan.

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear closed-toe shoes and avoid loose or dangling clothing that could interfere with cooking. The focus is on the hands-on culinary experience, not formal attire.

Can I Take the Recipes Home After the Class?

Yes, participants receive a digital recipe booklet at the end of the class, allowing them to take the pizza and gelato recipes home and recreate the authentic Italian dishes they learned to make.

Is the Class Conducted Entirely in English?

The pizza and gelato-making class is conducted entirely in English. The instructors, who are experienced professionals, provide clear instructions and demonstrations throughout the 3-hour session to ensure participants can fully understand and engage with the activities.

Are There Any Photography Restrictions During the Class?

The class allows participants to take photographs during the cooking demonstrations and when enjoying the final pizza and gelato creations. However, there are no specific details provided about any photography restrictions.

Can I Bring My Own Wine or Alcohol to the Class?

No, guests cannot bring their own wine or alcohol to the class. The experience includes premium Diadema wines and olive oil served during the dough resting period as part of the class structure and offerings.

Recap

This immersive pizza and gelato-making class in Milan offers an unparalleled culinary experience. Under the guidance of a professional chef, you will learn the art of crafting authentic Italian dishes, culminating in a delightful meal paired with premium wines. With dietary accommodations available, this class caters to all, ensuring an unforgettable adventure at the bustling Milano Mercato Centrale.

You can check if your dates are available here: