Miss Anna Cooking Class With Wines in Santorini

Travelers seeking an immersive culinary experience in Santorini won’t want to miss the opportunity to join Miss Anna’s renowned cooking class. Offering hands-on instruction in traditional Greek cuisine, this intimate workshop caters to all skill levels. Participants can expect to learn the secrets behind iconic dishes like moussaka and spanakopita, pairing their creations with expertly selected local wines. Set against the stunning volcanic backdrop of Santorini, this engaging class promises an unforgettable taste of authentic Greek culture. Whether you’re a seasoned home chef or a budding culinary enthusiast, this class may just inspire you to…

Key Points

• "Miss Anna Cooking Class With Wines" offers a 5-star rated, comprehensive culinary experience in Santorini, Greece for up to 8 travelers.
• The class includes a cooking demonstration, lunch with paired wines, and a certificate of attendance, providing an immersive introduction to authentic Greek cuisine.
• The menu features a selection of traditional Greek dishes, such as Santorini tomato fritters, moussaka, and honey-dusted loukoumades, showcasing the region’s flavors.
• Transportation, gratuities, and dietary accommodations are included, ensuring a seamless and convenient experience for all skill levels.
• The class is hosted at a meeting point in Monolithos, Greece, with a return to the same location after the cooking and dining activities.

Overview of Cooking Class

This cooking class, titled "Miss Anna Cooking Class with Wines," is located in Santorini, Greece.

It’s hosted by Miss Anna Greece and can accommodate up to 8 travelers. The class is highly rated, earning a 5.0 from 2 reviews.

The sample menu includes traditional Greek dishes like spanakopita, moussaka, and loukoumades, as well as starters like tzatziki and tomato fritters.

The experience includes welcome appetizers, a cooking demonstration, lunch with paired wines, and a certificate of attendance.

Transportation and gratuities are also covered.

With its focus on authentic Greek cuisine and wines from local wineries, this class offers an immersive culinary adventure in Santorini.

Sample Menu

The sample menu for the Miss Anna Cooking Class features an array of traditional Greek starters, main dishes, and desserts. The starters include pita bread, tzatziki, Santorini tomato fritters, and zucchini fritters. The main dishes showcase classic Greek fare like Greek salad, whole wheat rusk with feta, spinach pie, and moussaka. For dessert, participants can indulge in semolina halvas and honey-dusted loukoumades.

Starters	Main Dishes	Desserts
Pita	Greek Salad	Halvas
Tzatziki	Ntakos	Loukoumades
Ntomatokeftedes	Spanakopita
Kolokithokeftedes	Moussaka

The class offers a comprehensive culinary experience, allowing participants to enjoy the flavors of Santorini.

What’s Included

Included in the Miss Anna Cooking Class experience are a range of offerings to provide participants with a comprehensive and immersive culinary journey.

Travelers will be welcomed with appetizers, then dive into the cooking class materials and recipes.

Lunch is served with paired wines from Santorini wineries, complemented by fresh garden vegetables.

Throughout the experience, a professional cook and sommelier guide the group, ensuring a seamless and educational experience.

Attendees will receive a certificate of attendance and have access to mineral water, soft drinks, and coffee.

Transportation and gratuities are also included, making this a hassle-free adventure.

Meeting and Pickup

The meeting point for the Miss Anna Cooking Class is located at CF5J+5G, Monolithos, Greece. This is where you will gather to begin their culinary adventure.

After the class, the group will return to the same meeting point. Exact details on the meeting location will be provided after booking to ensure participants have all the necessary information.

The meeting and pickup process is straightforward, allowing travelers to focus on the exciting cooking experience ahead. Transportation and gratuities are included, making the logistics seamless.

Whether you’re a seasoned cook or a novice, this class provides a convenient and well-organized start and end to your day in Santorini.

Additional Information

Upon booking the Miss Anna Cooking Class, participants can expect to receive confirmation within 48 hours, subject to availability.

The class isn’t wheelchair accessible, but service animals are allowed. Travelers with dietary restrictions should inform the organizers prior to booking.

Guests can enjoy a free cancellation up to 24 hours before the experience. The lowest price for the class starts at $197.72, ensuring a great value for the offered activities and amenities.

Delicious Appetizers

As guests arrive for the Miss Anna Cooking Class in Santorini, they’re greeted with a selection of mouthwatering appetizers to whet their appetites.

These include the classic pita bread, often used in gyros, and a refreshing tzatziki – a yogurt-based dip with cucumber, garlic, and dill.

Two types of fritters are also served – the Santorini tomato fritters known as ntomatokeftedes, and the zucchini fritters called kolokithokeftedes.

These flavorful bites provide a delightful introduction to the delicious Greek cuisine that’s about to be prepared during the hands-on cooking class.

Savory Main Dishes

After the appetizing starters, the cooking class delves into preparing the savory main dishes of Greek cuisine.

The menu includes the iconic Greek salad, known as Horiatiki, featuring fresh tomatoes, cucumbers, onions, olives, and feta cheese.

Equally enticing is the Ntakos, a whole wheat rusk topped with the same ingredients.

For true Greek comfort food, the class learns to make the beloved Spanakopita, a savory spinach pie, as well as the traditional Mousaka, a layered eggplant and ground meat casserole.

These hearty and flavorful main courses are certain to satisfy even the most discerning palates.

Tempting Desserts

With the savory main dishes covered, the cooking class now turns its attention to the tempting desserts that are integral to Greek culinary traditions.

On the menu are two classic sweets: halvas, a semolina-based dessert, and loukoumades, fluffy fried dough balls drizzled with honey, cinnamon, or chocolate.

These desserts showcase the Mediterranean country’s knack for creating simple yet delightful treats. Participants will learn the techniques to prepare these beloved Greek delicacies, rounding out the indulgent culinary experience.

As with the earlier courses, the desserts will be paired with regional wines, providing a harmonious finale to the cooking class.

Frequently Asked Questions

Do We Need Prior Cooking Experience to Join the Class?

No, prior cooking experience isn’t required. The class is designed for all skill levels, from beginners to experienced cooks. Miss Anna provides hands-on guidance and ensures everyone leaves with new culinary skills and knowledge.

Can We Take the Recipes Home After the Class?

The class provides recipe cards for participants to take home, allowing them to recreate the dishes they learned to cook. This enables students to continue exploring the cuisine even after the class has ended.

Is the Class Available in Multiple Languages?

The cooking class offers a multilingual experience. Materials, recipes, and instructions are available in multiple languages, ensuring participants from diverse backgrounds can fully engage and enjoy the culinary adventure.

Can We Request a Customized Menu for Dietary Needs?

Guests can request a customized menu to accommodate dietary needs. The host should be informed of any restrictions prior to booking, and they’ll work to provide alternative dishes that align with the guest’s requirements.

Is There a Minimum Number of Participants Required?

The cooking class doesn’t have a minimum number of participants. It can accommodate up to 8 travelers, so you can book even if you’re the only one. Dietary needs can be accommodated if informed prior to booking.

Recap

Miss Anna’s Cooking Class with Wines in Santorini offers a memorable culinary experience. Travelers can enjoy authentic Greek cuisine, learn valuable cooking techniques, and savor local wines – all while surrounded by Santorini’s stunning scenery. Whether you’re a novice or experienced cook, this class caters to all skill levels, making it a must-try activity during your visit to this enchanting Greek island.