Miss Anna Santorini Cooking Class

Tucked away in the stunning island of Santorini, Greece, Miss Anna’s Cooking Class offers an unparalleled culinary experience. Guests can expect personalized instruction from a passionate home chef, crafting authentic Greek dishes using fresh ingredients straight from the on-site garden. With a maximum of eight participants, the intimate class setting allows for a truly immersive and hands-on learning journey. Beyond the delectable menu, the class also provides attendees with a coveted recipe card and a certificate of completion – mementos to cherish long after the shared meal has concluded. For those seeking to delve deeper into the rich flavors of Greek cuisine, this offering promises an unforgettable experience.

Quick Points

• Intimate cooking class in Santorini, Greece, led by a passionate home chef with culinary expertise.
• Maximum of 8 guests for personalized attention, focused on creating authentic Greek dishes.
• Class includes a shared lunch featuring the prepared dishes and complimentary drinks.
• Hands-on experience in crafting traditional Greek starters, mains, and desserts using fresh garden produce.
• Includes a recipe card, certificate of attendance, and transportation to the meeting point.

Overview of the Class

The Miss Anna Santorini Cooking Class offers an intimate, at-home cooking experience with a passionate local chef.

Located in Santorini, Greece, the class accommodates a maximum of 8 guests, ensuring a personalized and engaging atmosphere.

With a 5.0 rating from 6 reviews, the class is highly regarded for its exceptional quality.

Priced from $165.62, the class includes fresh ingredients from the chef’s garden, a multi-course menu of authentic Greek dishes, and guidance from a professional cook and sommelier.

Participants will receive recipes, a certificate of attendance, and transportation to and from the meeting point, creating a comprehensive and convenient learning experience.

Cooking Class Experience

Guests embark on a captivating culinary journey during the Miss Anna Santorini Cooking Class, guided by a passionate home chef whose expertise shines through every step of the experience.

Using fresh produce from the garden, the chef leads participants in creating authentic Greek dishes, including starters like pita and tzatziki, mains such as spanakopita and moussaka, and delectable desserts like halvas and loukoumades.

The interactive class allows guests to enjoy the local culinary traditions, learning techniques and gaining insights from the knowledgeable chef and sommelier.

Throughout the session, guests enjoy complimentary wine, water, and soft drinks, culminating in a shared lunch featuring the dishes they’ve prepared.

Authentic Greek Dishes

What authentic Greek dishes does the Miss Anna Santorini Cooking Class teach guests to prepare?

The class focuses on creating a variety of classic Greek dishes using fresh produce from the chef’s garden.

Starters like pita, tzatziki, and kolokithokeftedes provide a taste of traditional Greek flavors.

For mains, guests learn to make ntomatokeftedes, Greek salad, spanakopita, and the hearty moussaka.

The menu also includes sweet treats like halvas and loukoumades.

Guided by a passionate home chef, participants gain hands-on experience crafting these authentic dishes.

The opportunity to savor the prepared meals alongside wine, water, and coffee further enhances the immersive Greek cooking experience.

Ingredients and Menu

Fresh produce from the chef’s garden forms the foundation of the authentic Greek dishes taught during the Miss Anna Santorini Cooking Class.

The menu includes a variety of starters, mains, and desserts. Starters feature pita, tzatziki, and kolokithokeftedes. The mains cover ntomatokeftedes, Greek salad, spanakopita, and moussaka. For dessert, guests can expect halvas and loukoumades.

Throughout the class, you will learn to prepare these traditional Greek specialties using the chef’s expertise and the finest local ingredients.

The intimate setting ensures personalized attention and a true immersion in the island’s culinary traditions.

What’s Included in the Class

The cooking class comes packed with a host of inclusions to ensure an immersive and memorable experience. Guests are welcomed with delectable appetizers, setting the tone for the class.

Throughout the session, they’ll receive expert guidance from the passionate home chef and sommelier, who’ll share their knowledge of authentic Greek cuisine.

At the end of the class, you will receive a recipe card and a certificate of attendance to commemorate their culinary adventure.

Importantly, the class also includes a full lunch featuring the dishes prepared, as well as transportation and gratuities, making it a comprehensive and convenient offering.

Meeting and Pickup Details

The meeting point for the Miss Anna Santorini Cooking Class is in Monolithos, Santorini 847 00, Greece, with the exact location provided to guests after booking.

The class concludes at the same meeting point. While the experience isn’t wheelchair accessible, it’s stroller accessible.

Some key details about the meeting and pickup:

• The class ends at the same location as the meeting point.
• The exact meeting location is shared after booking, for privacy and security.
• The experience is accessible for guests with strollers, though not for wheelchairs.
• Transportation and gratuities are included in the class package.

Additional Information

Guests can expect to receive their booking confirmation within 48 hours, subject to availability.

It’s important to note any dietary restrictions prior to booking, as the chef will accommodate them.

Miss Anna offers a generous cancellation policy, allowing guests to cancel for free up to 24 hours before the experience starts.

Reviews highlight the chef’s extensive knowledge, the exceptional quality of the food, and the freshness of the ingredients used.

However, some guests noted challenges with finding the exact meeting location.

Guest Reviews and Ratings

With a perfect 5.0 rating based on 6 reviews, guests have raved about the exceptional experience provided by Miss Anna’s Santorini cooking class.

Reviewers highlighted the following:

• The passionate and knowledgeable guidance of the home chef, who provided insights into authentic Greek cuisine.

• The delicious and fresh dishes made using produce from the chef’s own garden.

• The intimate and relaxed setting, allowing for a personalized and immersive learning experience.

• The seamless organization, from transportation to the included lunch featuring the prepared dishes.

Since You Asked

Can I Bring My Own Alcoholic Beverages?

No, guests are not permitted to bring their own alcoholic beverages. The class includes wine, water, soft drinks, and coffee as part of the experience. Bringing outside alcohol is not allowed.

How Long Does the Cooking Class Last?

The cooking class typically lasts approximately 3-4 hours. This includes time for food preparation, cooking, and enjoying the meal together. The exact duration may vary depending on the menu and pace of the class.

Do I Need to Bring Any Special Equipment?

The cooking class doesn’t require participants to bring any special equipment. All necessary cooking tools and utensils are provided for the hands-on cooking experience. Guests can simply arrive ready to learn and enjoy the class.

Is There a Dress Code for the Class?

There is no formal dress code for the cooking class. Casual, comfortable clothing is recommended, as you will be actively engaged in preparing meals. The focus is on the cooking experience, not attire.

Can I Take the Leftover Food Home?

The cooking class allows participants to take home any leftover food they’ve prepared. This provides an opportunity to continue enjoying the authentic Greek dishes learned during the class in the comfort of one’s own home.

The Final Verdict

The Miss Anna Santorini Cooking Class offers an exceptional culinary journey in the picturesque setting of Santorini. Guests can expect personalized instruction, the creation of authentic Greek dishes, and a shared meal that celebrates the rich flavors of the country’s cuisine. With a maximum of eight participants, the class provides an intimate and immersive experience, leaving guests with cherished memories and a deeper appreciation for Greek culinary traditions.