Mochi Matcha Gluten Free Japanese Sweets Class Near Shibuya Area

For those seeking an immersive cultural experience in Tokyo, the Mochi Matcha Gluten-Free Japanese Sweets Class offers a delightful opportunity. Nestled near the vibrant Shibuya area, this intimate class allows participants to craft traditional confections under the guidance of an expert instructor. From Strawberry Daifuku to Matcha Gluten-Free Pancakes, the hands-on session promises a memorable introduction to the art of Japanese sweets. And with a cozy atmosphere and complimentary beverages, it’s a chance to savor the delicious creations and uncover the secrets of mochi and matcha.

Key Points

• This Japanese sweets class is held near the Shibuya area in Tokyo, Japan, with a maximum of 8 travelers per session.
• The class offers a hands-on experience in crafting authentic Japanese confections, including Strawberry Daifuku, Matcha Gluten-Free Pancake, and Mitarashi Dango.
• A demonstration on making Mochi Ice Cream is included in the class, providing an immersive experience in the art of traditional Japanese sweets.
• Amenities such as aprons, coffee, tea, and alcoholic beverages are provided, creating a comfortable learning environment for participants.
• The class is taught by an instructor, Sakura, who is recognized for exceptional knowledge and professionalism, with positive reviews from previous participants.

Class Overview

The Mochi Matcha Gluten Free Japanese Sweets Class, held near the Shibuya area in Tokyo, Japan, accommodates a maximum of 8 travelers and is priced at $75.64 per person, offering a substantial savings of $18.92 from the original cost of $94.56.

The class includes an array of traditional Japanese sweets, such as Strawberry Daifuku, Matcha Gluten-Free Pancake, and Mitarashi Dango. Participants also get to observe a demonstration on making Mochi Ice Cream.

The class provides an apron, coffee/tea, Japanese green tea, and alcoholic beverages. The meeting point is a 7-minute walk from Sangenjaya station, and the class returns to the same location.

Menu Highlights

Four menu highlights stand out in this Mochi Matcha Gluten Free Japanese Sweets Class.

Participants will learn to make:

1. Strawberry Daifuku: A classic Japanese confection featuring a soft mochi exterior with a fresh strawberry filling.

2. Matcha Gluten-Free Pancake: A traditional Japanese pancake (dorayaki) infused with the earthy flavor of matcha green tea.

3. Mitarashi Dango: Chewy rice dumplings drizzled in a sweet soy sauce glaze.

The class also includes a demonstration on making mochi ice cream, a popular Japanese treat with a delicate rice cake exterior and a creamy ice cream center.

Included Amenities

Along With learning how to craft mouthwatering Japanese sweets, participants in the Mochi Matcha Gluten Free Japanese Sweets Class can also look forward to a range of included amenities.

An apron is provided for the hands-on cooking experience. Participants can enjoy coffee, tea, and Japanese green tea throughout the class.

For those interested, alcoholic beverages are also available.

These thoughtful inclusions ensure a comfortable and enjoyable learning environment, allowing participants to fully enjoy the art of making traditional Japanese confections.

Meeting Information

Travelers meet at 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan, which is a 7-minute walk from Sangenjaya station and located next to a temple.

This is the meeting point for the class. The class then returns to the same location at the end.

The meeting point is easily accessible by public transportation, with the class being located near the Sangenjaya station.

Participants can expect:

1. A centrally located meeting spot in the Shibuya area.
2. Proximity to a temple, adding to the authentic cultural experience.
3. A straightforward return to the starting point after the class.

Reviews and Instructor

The class boasts a superb 5.0 rating based on 4 reviews.

Instructor Sakura is praised for her exceptional knowledge, kind demeanor, and professionalism. Participants highlight the cozy atmosphere, authentic cultural experience, and Sakura’s helpful guidance for beginners.

Many express a desire to return, indicating the class leaves a lasting impression.

Sakura’s expertise and the positive feedback suggest travelers can expect a memorable and enriching experience under her tutelage.

Additional Information

Confirmation for the Mochi Matcha Gluten Free Japanese Sweets Class is typically received within 48 hours, subject to availability.

The class isn’t wheelchair accessible, but it’s located near public transportation. The class is provided by Hello Japan Matcha・Wagashi Classes, which offers a "Reserve now and pay later" option for customers.

Some additional details:

1. The class is held near the Sangenjaya area, which is a 7-minute walk from Sangenjaya station, next to a temple.
2. The class ends at the same meeting point where it begins.
3. Alcoholic beverages are available during the class.

Discovering the Art of Mochi and Matcha

Mochi and matcha are two of Japan’s most beloved culinary treasures, each with a rich cultural heritage and distinct sensory delights.

Mochi, the chewy, pounded rice cake, is a symbol of celebration and well-being. Matcha, the vibrant green tea powder, is revered for its earthy, umami-rich flavor and ceremonial significance.

In this class, you’ll explore the art of crafting traditional mochi and delectable matcha-infused treats. From the delicate strawberry daifuku to the fluffy matcha pancakes, you’ll savor the harmonious balance of flavors and textures that make these Japanese sweets so captivating.

Prepare to be enchanted by the intriguing world of mochi and matcha.

Mastering Gluten-Free Japanese Sweets

Although gluten-free diners may have previously felt excluded from the delightful world of Japanese sweets, this class empowers them to confidently master the art of creating traditional, gluten-free mochi and matcha-infused treats.

Participants will learn to craft:

1. Strawberry Daifuku, a delicate mochi treat filled with fresh strawberries.
2. Matcha Gluten-Free Pancakes, a reimagined dorayaki with a vibrant green tea flavor.
3. Mitarashi Dango, a beloved skewered dumpling coated in a sweet soy sauce.

The class also includes a demonstration on making mochi ice cream, ensuring gluten-free guests can indulge in this classic Japanese delight.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

Unfortunately, no. The class typically provides all the necessary ingredients and materials. Bringing your own ingredients may not be accommodated, as the class aims to offer a consistent, curated experience for all participants.

Is the Class Suitable for Children?

The class is generally geared towards adults, as the focus is on crafting traditional Japanese sweets. While children may participate, the content and pace may not be fully suitable for them. It’s best to consult the instructor regarding age appropriateness.

Do I Need to Have Prior Experience in Japanese Cooking?

No prior experience in Japanese cooking is required. The class is suitable for beginners and provides guidance from the experienced instructor. The hands-on activities and detailed instructions ensure an enjoyable and educational experience for all participants.

Are There Any Dietary Restrictions Accommodated in the Class?

The class accommodates dietary restrictions, including gluten-free options. The menu features gluten-free Japanese sweets like matcha pancakes and mochi ice cream, and the instructor can provide modifications for participants with specific dietary needs.

Can I Take Home the Mochi and Sweets I Make?

Yes, participants can take home the mochi and sweets they make during the class. The class provides containers so you can easily transport your creations and enjoy them later.

The Sum Up

Dive into the delightful world of traditional Japanese confections in this intimate Mochi Matcha Gluten-Free Sweets Class. Craft Strawberry Daifuku, Matcha Pancakes, and Mitarashi Dango under the guidance of expert instructor Sakura. Savor the delicious creations, enjoy complimentary beverages, and learn the art of making Mochi Ice Cream – all for just $75.64 near vibrant Shibuya.