Modern Macrobiotic Vietnamese Vegan Cooking Class

The Modern Macrobiotic Vietnamese Vegan Cooking Class offers an immersive culinary experience rooted in the principles of macrobiotics. Participants embark on a vibrant market tour to select fresh, seasonal ingredients before visiting an organic farm to harvest produce. Under the guidance of expert instructors, they’ll prepare three flavorful Vietnamese vegan dishes, savoring a family-style lunch that celebrates the rich culture of Vietnamese cuisine. With a focus on balance and sustainable practices, this unique class promises a delightful blend of flavors and meaningful insights into the art of macrobiotic cooking.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• Immersive cooking class exploring the principles of macrobiotic vegan cuisine through the lens of traditional Vietnamese ingredients and techniques.
• Hands-on experience in preparing three seasonal Vietnamese vegetarian/vegan dishes under the guidance of a local expert.
• Engaging market tour and organic farm visit to source fresh, locally-grown produce for the cooking class.
• Opportunity to interact with local vendors and appreciate the cultural significance of sustainable, plant-based lifestyles in Vietnam.
• Tailored menu options to accommodate dietary preferences, with a focus on creating a calm, inclusive learning environment.

You can check if your dates are available here:

Class Overview and Details

The Modern Macrobiotic Vietnamese Vegan Cooking Class is priced from Kč1,421 per person and lasts for 5 hours.

The class is limited to 6 participants and offered in English, Vietnamese, and Japanese.

It’s wheelchair accessible and allows for free cancellation up to 24 hours in advance for a full refund.

Participants can also choose the "reserve now & pay later" option.

The class provides a unique opportunity to explore Vietnamese vegetarian lifestyle through market visits and local agriculture.

Unique Experience and Activities

A tailored vegan/vegetarian cooking class based on Macrobiotics theory and local seasonal produce forms the core of this unique experience. Participants will explore the Vietnamese vegetarian lifestyle through market visits and local agriculture. The activities include a vegan breakfast at a local vendor, a market tour for fresh ingredients, and a visit to an organic farm. During the class, guests will cook three seasonal Vietnamese vegetarian/vegan dishes and share stories over a family-style lunch.

Market Tour	Organic Farm	Cooking Class
Shop for fresh produce	Explore local agriculture	Prepare 3 Vietnamese dishes
Interact with vendors	Learn about sustainable farming	Enjoy family-style lunch
Experience local culture	Appreciate seasonal ingredients	Share stories with others

Inclusions and Amenities

As part of this experience, the class includes visits to a local vegan breakfast vendor, a cozy coffee house, an organic herbs and vegetables farm, and the bustling Hoi An local market.

Participants will also get to explore a vegan cooking studio in the Hoi An countryside. Complimentary fresh herbal tea and dessert are provided during the cooking session.

The menu can be customized based on dietary needs, ensuring a personalized experience for each participant.

This comprehensive package allows guests to fully enjoy the Vietnamese vegetarian lifestyle and uncover the secrets behind seasonal, locally-sourced ingredients.

Important Information for Participants

Participants should bring water and cash for their personal needs.

This cooking class isn’t suitable for children under 6 years or babies under 1 year, as the environment may not be suitable for them.

Alcohol and drugs aren’t allowed during the class.

The organizers don’t permit party groups, as the class is designed for a calm, focused learning experience.

Participants are encouraged to communicate any dietary needs or preferences in advance, so the menu can be customized to their requirements.

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Booking Information

Guests can check availability for specific dates and starting times on the website. Those who reserve their spot can do so without immediate payment, allowing for more flexibility.

Participants are encouraged to communicate their preferences ahead of time to ensure a personalized experience. The cooking class has limited availability, accommodating only 6 guests per session, so booking early is recommended.

The class is:

• Suitable for English, Vietnamese, and Japanese speakers
• Wheelchair accessible
• Refundable up to 24 hours in advance
• Available with a "Reserve now, pay later" option

Vegan Breakfast at Local Vendor

The class begins with a vegan breakfast at a local vendor, providing participants an authentic taste of Vietnamese plant-based cuisine.

The breakfast features a variety of traditional dishes, including steamed rice rolls, savory soy-based banh mi sandwiches, and fragrant vegetable pho. Participants will have the chance to interact with the vendor, learning about the ingredients and preparation methods used in this wholesome morning meal.

This immersive experience sets the tone for the day’s culinary adventure, whetting appetites and introducing the core principles of macrobiotics that will guide the cooking class.

Fueled by the nourishing breakfast, the group sets off to explore the local market and organic farm.

Market Tour for Fresh Ingredients

After the nourishing vegan breakfast, the group heads to the local market to select the freshest seasonal ingredients for their cooking class.

The vibrant Hoi An market offers an array of local produce:

• Bright green leafy vegetables
• Fragrant herbs
• Colorful root vegetables
• Aromatic spices

The instructor guides participants through the bustling aisles, sharing insights on traditional Vietnamese ingredients and their culinary uses.

Together, they carefully choose the highest quality, sustainable items to craft their plant-based dishes.

This hands-on market exploration sets the stage for a truly immersive Vietnamese vegan cooking experience.

Visit to Organic Farm

Next, the group makes their way to a nearby organic farm.

They’ll explore the lush green fields and learn about sustainable farming practices. The guide introduces the local farmers, who proudly showcase their diverse range of seasonal produce, from vibrant leafy greens to aromatic herbs.

Participants get a hands-on experience, harvesting fresh ingredients that will be used in the cooking class later.

The visit provides a deeper understanding of the importance of locally-sourced, organic produce in Vietnamese cuisine and macrobiotics.

It’s a valuable opportunity to connect with the land and appreciate the care and dedication that goes into growing these nourishing ingredients.

Frequently Asked Questions

Is There an Option to Book the Class for a Private Group?

Yes, there’s an option to book the class for a private group. The class can be customized based on the group’s preferences, and it’s limited to 6 participants to ensure a personalized experience.

Can the Class Accommodate Participants With Food Allergies?

The class can accommodate participants with food allergies. The menu can be customized based on dietary needs, allowing those with food restrictions to fully participate in the cooking experience.

What Is the Typical Group Size for This Cooking Class?

The class is limited to 6 participants, allowing for a personalized and interactive experience. The small group size ensures each participant receives ample attention and can actively engage in the cooking activities.

Are There Any Discounts or Promotions Available for This Experience?

There are no specific discounts or promotions mentioned for this cooking experience. However, the class offers a reserve now and pay later option, which could be helpful for some participants.

Can Participants Take Home the Dishes They Prepare During the Class?

Participants can take home the dishes they prepare during the cooking class. The class includes time to enjoy the freshly made meals together, but any leftovers may be packaged up for participants to bring home.

Recap

This modern macrobiotic Vietnamese vegan cooking class offers a unique culinary journey. Participants savor a delicious vegan breakfast, explore a vibrant market, and visit an organic farm to learn about sustainable practices. They then prepare three flavorful Vietnamese vegan dishes, sharing a family-style lunch while seeing the rich culture of Vietnamese cuisine.

You can check if your dates are available here: