Mogan: Canarian Rum & Local Cheese Tasting Tour

Enjoy the rich cultural tapestry of Mogan with a captivating rum and local cheese tasting tour. Led by an experienced sommelier-level guide, this small-group experience offers a delightful journey through the flavors and aromas of Canarian heritage. Nestled in a two-century-old wine cellar, surrounded by breathtaking natural elements, guests will savor a carefully curated selection of Arehucas family rum and Ron Aldea, paired with a variety of local Canarian cheeses. But the experience doesn’t end there – participants have the option to enhance their culinary adventure with a mouthwatering lunch or dinner showcasing the best of Canarian cuisine.

Key Points

• A 1-hour Canarian rum and local cheese tasting tour in a two-century-old wine cellar, with a private guide providing sommelier-level explanations.
• The small-group experience (up to 10 participants) takes place in a scenic natural setting surrounded by lush, verdant landscapes and towering mountains.
• The tour includes carefully curated rum and cheese selections, complimentary parking, bottled water, and restroom access, ensuring a memorable tasting experience.
• Visitors can opt to enjoy a lunch or dinner at the Valle de Mogán restaurant, featuring the best of Canarian cuisine made with locally-sourced ingredients.
• The booking process is straightforward, with free cancellation up to 24 hours in advance and a pay-later basis, providing flexibility and convenience.

You can check if your dates are available here:

Activity Overview

This 1-hour Canarian rum and local cheese tasting tour provides visitors with a chance to sample the unique flavors of the region.

The small-group experience, limited to 10 participants, is led by a private guide who offers professional sommelier-level explanations about the rum and cheese selections.

The tour takes place in a two-century-old wine cellar, surrounded by scenic natural elements.

Participants can expect to taste a family selection of Arehucas rum and Ron Aldea rum, as well as sample local Canarian cheeses.

The tour is wheelchair accessible, and includes parking, water, and access to restrooms.

For those seeking a more complete experience, an optional lunch or dinner at the nearby Valle de Mogán restaurant is available.

Inclusions

The Canarian rum and local cheese tasting tour includes a private guide who provides professional sommelier-level explanations about the selections. Visitors will also enjoy free parking, bottled water, and access to restrooms. To enhance the experience, the tasting takes place in a two-century-old wine cellar, adding to the scenic surroundings with natural elements.

Inclusion	Details
Private Guide	Provides expert commentary
Sommelier Explanation	Shares insights on the rum and cheese
Parking, Water, Toilet	Convenient amenities for guests

The tour’s carefully curated offerings and comfortable accommodations ensure a memorable and informative tasting experience for all attendees.

Highlights

Visitors consistently delight in the rum tasting, which features the Arehucas family selection and Ron Aldea as the highlighted rums.

Plus, they savor the opportunity to sample a variety of local Canarian cheeses.

The tasting takes place in a two-century-old wine cellar, adding a captivating historical ambiance.

The scenic surroundings also enchant participants, as the tour showcases nature elements such as:

• Lush, verdant landscapes
• Towering mountains in the distance
• Vibrant flowers and greenery
• Peaceful, tranquil atmosphere

This immersive experience allows guests to fully appreciate the rich cultural heritage and natural beauty of the Canary Islands.

Additional Options

Along With the rum and cheese tasting, visitors can optionally enjoy a delectable lunch or dinner at the renowned Valle de Mogán restaurant.

The restaurant, situated in a scenic valley surrounded by lush greenery, offers a menu showcasing the best of Canarian cuisine. Theres some good traditional dishes made with locally-sourced ingredients, complemented by a selection of fine wines.

Whether seeking a hearty meal or a more intimate dining experience, the Valle de Mogán restaurant provides the perfect accompaniment to the rum and cheese tasting tour. This additional option allows visitors to further enjoy the rich culinary culture of the Canary Islands.

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Booking and Cancellation

For those interested in booking the Canarian rum and local cheese tasting tour, there’s good news – it offers free cancellation up to 24 hours in advance. This flexibility allows visitors to plan their schedules with ease, knowing they can adjust their plans if needed.

Plus, the tour operates on a pay later basis, so guests can reserve their spot now and handle the payment closer to the event date.

The booking process is straightforward:

1. Select the desired date and time.
2. Provide the necessary contact information.
3. Confirm the reservation and receive a booking confirmation.
4. Pay for the tour closer to the event date.

This hassle-free approach ensures a smooth and convenient booking experience for all participants.

Rum Tasting

The rum tasting during the Canarian rum and local cheese tour allows participants to sample a selection of Arehucas family rums and the Ron Aldea brand, each offering unique and authentic Canarian flavors. The tasting takes place in a two-century-old wine cellar, creating a captivating atmosphere. Participants will be guided by a professional maître sommelier, who will provide insights into the history, production, and tasting notes of the featured rums.

Rum Brand	Flavor Profile	Origin	ABV
Arehucas	Smooth, with notes of caramel and vanilla	Gran Canaria	40%
Ron Aldea	Bold, with hints of oak and spice	Lanzarote	43%

The rum tasting offers a unique opportunity to discover the rich and diverse rum heritage of the Canary Islands.

Cheese Tasting

Alongside the rum tasting, participants can savor a selection of locally-sourced Canarian cheeses, each boasting its own distinctive flavor profile and artisanal heritage. The cheese tasting allows visitors to explore the rich dairy traditions of the Canary Islands.

They’ll sample:

1. Majorero, a firm and tangy goat’s milk cheese with a signature herbal aroma.
2. Flor de Guía, a soft and creamy cow’s milk cheese with a slightly sweet finish.
3. Queso Palmero, a semi-hard sheep’s milk cheese with a complex, nutty taste.
4. Queso de Tenerife, a mild and buttery goat’s milk cheese with a delicate texture.

These artisanal Canarian cheeses showcase the region’s commitment to preserving traditional cheesemaking methods and local ingredients.

Scenic Surroundings

Set against a backdrop of lush, verdant landscapes, the Mogan rum and cheese tasting takes place in a scenic, nature-filled environment.

Nestled within the picturesque Valle de Mogan, the experience offers participants a chance to savor the flavors of Canarian specialties while immersed in the region’s captivating natural beauty.

Towering palm trees, rolling hills, and vibrant foliage surround the historic wine cellar where the tastings occur. Guests can appreciate the stunning vistas and peaceful ambiance as they explore the local rum and cheese.

This idyllic setting enhances the overall sensory experience, allowing visitors to fully enjoy the unique flavors and charm of the Canary Islands.

Frequently Asked Questions

Can I Bring My Own Alcohol or Food?

No, participants are generally not allowed to bring their own alcohol or food on a tasting tour. The tour typically includes the featured tastings and any other refreshments or meals are provided by the tour operator.

Are There Any Dietary Restrictions or Requirements?

The activity generally accommodates various dietary requirements. Participants with dietary restrictions or allergies should inform the organizers in advance so they can make appropriate arrangements. The tour caters to vegetarian, vegan, and gluten-free needs upon request.

What Is the Dress Code for the Tour?

The dress code for the tour is casual and comfortable. Participants should wear clothes and shoes suitable for walking and touring a wine cellar. No formal attire is required, as the focus is on enjoying the tasting experience.

Can I Leave the Tour Early?

Yes, guests can leave the tour early if needed. However, the tour provider encourages participants to stay for the full duration to get the most out of the experience and tastings. Early departures may affect refunds or credits.

Are Photos and Videos Allowed During the Tour?

Photos and videos are generally allowed during the tour, as the activity give you an immersive and engaging experience for participants. However, it’s always best to check with the tour guide or organizer for any specific guidelines or restrictions.

Recap

Enjoy the rich Canarian heritage through this captivating rum and local cheese tasting tour in Mogan.

With a professional sommelier-level guide, you’ll explore the flavors of Arehucas family rum and Ron Aldea, accompanied by a variety of local Canarian cheeses, all in the charming ambiance of a two-century-old wine cellar.

Enhance the experience with an optional lunch or dinner showcasing the best of Canarian cuisine.

You can check if your dates are available here: