Nestled in the picturesque village of Chirche, South Tenerife, the Mojo Workshop Cooking Class invites culinary adventurers to enjoy the rich flavors of Canarian cuisine. Led by experienced Chef Ave, this intimate 2-hour hands-on experience focuses on the preparation of traditional mojos, showcasing the vibrant tastes of locally sourced ingredients. With limited class sizes, participants can expect personalized attention and a deeper insight into the island’s food culture. As refreshments are served throughout, the stage is set for a delightful culinary journey that promises to leave a lasting impression.
Key Points
- Immersive 2-hour hands-on cooking class focusing on traditional Canarian mojos in the ancient village of Chirche, South Tenerife.
- Small group size of up to 8 participants ensures personalized attention from experienced chef, Chef Ave, with cruise line background.
- Instruction available in English for international visitors, with insights into Canarian food culture and rural cooking techniques.
- Refreshments provided throughout the event for tasting enjoyment, using local and fresh ingredients for authentic flavor.
- Positive customer reviews highlight the welcoming atmosphere, beautiful location, and excellent cooking lesson.
Class Overview and Details
The Mojo Workshop Cooking Class in the ancient Canarian village of Chirche, South Tenerife, provides a unique 2-hour culinary experience for visitors.
Priced from $31.37 per person, this hands-on workshop and tasting event teaches participants to create traditional mojos using local, fresh ingredients.
With limited capacity of 8 participants, the class offers an intimate, small-group setting led by an experienced cruise line chef.
Participants can reserve now and pay later, and enjoy free cancellation up to 24 hours in advance.
This unforgettable experience provides insight into Canarian cuisine and culture in a historical village setting.
Experience Highlights
During the Mojo Workshop Cooking Class, participants can expect an immersive, hands-on culinary experience.
An immersive, hands-on culinary experience awaits participants in the Mojo Workshop Cooking Class.
They’ll create traditional mojos using fresh, local ingredients, learning about the origins and flavors of this Canarian staple.
The instructor, Chef Ave, will share entertaining stories about the island’s food culture and guide participants in authentic rural cooking techniques.
Participants will gain insights into taste pairing and experience a glimpse of authentic Canarian life.
Refreshments are provided throughout the event, allowing everyone to savor the flavors they’ve created in a welcoming atmosphere.
Instructor and Group Size
Though the Mojo Workshop Cooking Class is led by an experienced chef, Chef Ave, the group size is kept small, limited to just 8 participants.
Chef Ave has extensive culinary experience, having worked as a chef de cuisine on cruise lines. With the small group setting, participants can expect personalized attention and ample hands-on opportunities during the cooking workshop.
Instruction is available in English, ensuring a seamless learning experience for international visitors. The intimate group size fosters a welcoming atmosphere, allowing for engaging conversations and a deeper understanding of Canarian cuisine and culture.
Location and Meeting Point
The Mojo Workshop Cooking Class takes place in the historical village of Chirche, located in South Tenerife.
The event is held at Casa Carmen, situated at C/ San Felipe, Nº 18, 38688 Chirche. The address is provided to participants via email, along with detailed driving instructions.
Plus, an optional pick-up service from the South Tenerife area is available for those who prefer not to drive themselves.
The class is easily accessible, ensuring a seamless and convenient experience for all attendees.
More Great Thing To Do NearbyCustomer Reviews and Ratings
Reviewers have overwhelmingly praised the Mojo Workshop Cooking Class, awarding it an impressive overall rating of 4.8 out of 5 stars based on 37 reviews.
The guide received an exceptional 4.9/5 rating, while the value for money was praised at 4.6/5.
The positive feedback highlights:
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Guests described the experience as "amazing" and "unforgettable," praising the welcoming atmosphere and beautiful location.
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Participants were delighted with the excellent cooking lesson, which provided valuable insights into the local Canarian cuisine.
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Travelers appreciated the attentive hosts who offered an entertaining and informative look into the origins of traditional mojos and rural life.
Mojo Preparation and Tasting
As participants arrive at the charming Casa Carmen in the historic village of Chirche, they’re greeted by the enthusiastic Chef Ave, who kicks off the Mojo Workshop Cooking Class with an engaging introduction to the origins and cultural significance of the traditional Canarian mojos. Participants then dive into the hands-on preparation of two classic mojo varieties – a vibrant green mojo verde and a rich, red mojo rojo. Using locally sourced ingredients, they learn the art of blending, pounding, and balancing the flavors to create the perfect mojo accompaniments. The session culminates in a flavorful tasting, allowing participants to savor the fruits of their culinary labor.
| Mojo Varieties | Key Ingredients | Flavor Profile |
| — | — | — |
| Mojo Verde | Cilantro, parsley, garlic, olive oil, vinegar | Bright, herbal, tangy |
| Mojo Rojo | Tomatoes, red peppers, garlic, olive oil, vinegar | Rich, smoky, slightly spicy |
Exploring Canarian Cuisine and Culture
Beyond the mojo tasting, the Mojo Workshop Cooking Class offers participants a captivating glimpse into Canarian cuisine and culture.
The class provides:
A hands-on experience in understanding the art of taste pairing and the role of local, fresh ingredients in creating traditional dishes.
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Authentic insights into the origins and traditions of Canarian food, shared through entertaining stories by the instructor.
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A hands-on experience in understanding the art of taste pairing and the role of local, fresh ingredients in creating traditional dishes.
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An opportunity to take in the welcoming atmosphere of a historic Canarian village, gaining a deeper appreciation for the region’s rural life and culinary heritage.
Practical Information and Booking
For those interested in booking the Mojo Workshop Cooking Class, the process is straightforward.
The class runs for 2 hours and costs $31.37 per person. Availability is limited, so booking early is recommended. Free cancellation is available up to 24 hours in advance.
Those seeking flexibility can opt for the reserve now and pay later option. The class is held in the historical village of Chirche, South Tenerife, with detailed driving instructions provided.
The small group setting is led by an experienced chef, with instruction available in English. Reviews praise the amazing hosts, unforgettable experience, and excellent value for money.
FAQ
What Are the Ingredients Used in Traditional Canarian Mojos?
The traditional Canarian mojos are made using local, fresh ingredients such as garlic, olive oil, vinegar, and a variety of herbs and spices. The specific ingredients may vary depending on the region and personal recipes.
How Long Does the Mojo Workshop Cooking Class Last?
The mojo workshop cooking class lasts 2 hours. It’s a hands-on culinary workshop and tasting event where participants create traditional mojos using local, fresh ingredients.
Is This Activity Suitable for Vegetarians or Those With Dietary Restrictions?
The workshop offers a flexible dining experience to accommodate various dietary needs, including vegetarian, vegan, and gluten-free options. Attendees should inform the host about any restrictions when booking to ensure their needs are met.
Can Participants Take the Mojos They Prepare Home With Them?
Participants can take home the mojos they prepare during the cooking class. The hosts provide containers for participants to package up the sauces and seasonings they make so they can enjoy them later.
Is There a Dress Code or Any Special Requirements for the Cooking Class?
There is no dress code or special requirements for the cooking class. Participants can wear comfortable, casual clothing. The focus is on the hands-on cooking experience and learning about local Canarian cuisine in a relaxed setting.
Sum Up
The Mojo Workshop Cooking Class in Chirche, Tenerife, offers a unique opportunity to take in the rich flavors and culture of Canarian cuisine. Led by an experienced chef, the intimate class provides hands-on instruction in preparing traditional mojos, allowing participants to savor the authentic tastes of the region. With limited group size and personalized attention, it’s an engaging culinary adventure that’s not to be missed.
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