Montreal Bagel Making Workshop

Discover the art of crafting authentic Montreal-style bagels in an immersive, hands-on workshop. Led by experienced instructors, participants learn the secrets behind the classic chewy texture and shiny crust, from kneading the dough to shaping the bagels, boiling them in honey-infused water, and baking them in a wood-fired oven. With over 300 rave reviews, this workshop offers a unique opportunity to gain a newfound appreciation for the beloved local delicacy and savor the freshly baked, golden-brown bagels with a distinct flavor profile. But what makes the Montreal bagel so special, and why should you consider attending this workshop?

Key Points

• A hands-on experience in crafting authentic Montreal-style bagels led by experienced instructors in a small-group setting.
• Participants learn the step-by-step process of kneading the dough, shaping the bagels, and baking them in a wood-fired oven.
• The workshop reveals the secrets behind the perfect chewy texture and shiny crust of Montreal bagels, including the use of a honey-infused water bath.
• Participants can savor the freshly baked, warm, and golden-brown Montreal bagels with a crisp exterior and chewy interior.
• The workshop is held in the heart of Montreal, with easy access to public transportation and nearby parking.

Overview of the Workshop

This Montreal bagel-making workshop offers a hands-on experience where participants can dive into the art of crafting authentic Montreal-style bagels.

Led by experienced instructors, the small-group workshop teaches the secrets behind the perfect bagel, guiding students through the step-by-step baking process.

Participants will learn how to achieve the signature chewy texture and shiny crust that define the iconic Montreal bagel.

With over 300 positive reviews, the class takes place in the heart of Montreal, Canada.

Whether you’re a local looking to master this beloved tradition or a visitor eager to learn a new skill, this workshop promises a delicious and immersive culinary experience.

Hands-On Bagel-Making Experience

Participants begin the hands-on bagel-making experience by learning the secrets to crafting the perfect Montreal-style bagel from experienced instructors.

They’ll dive into the step-by-step process, kneading the dough, shaping the bagels, and boiling them in honey-infused water.

Mastering the art of wood-fired baking, they’ll watch as the bagels develop their iconic shiny, chewy crust.

Throughout the class, the instructors share their expert knowledge, offering tips and techniques to ensure each participant leaves with the skills to recreate the authentic Montreal bagel at home.

It’s a truly immersive experience that provides a newfound appreciation for this beloved local delicacy.

Secrets of Perfect Bagel-Making

Perfecting the art of Montreal-style bagel making lies in mastering a few key techniques. Kneading the dough with the right amount of vigor yields the desired chewy texture, while shaping the bagels by hand creates their iconic circular form.

Boiling the formed bagels in a honey-infused water bath gelatinizes the starches, leading to their signature shiny, crisp crust.

The secrets to making perfect bagels include:

• Allowing the dough to proof slowly for optimal flavor development
• Gently rotating the bagels in the water bath to achieve an even coating
• Baking the bagels at high heat to create a golden exterior and soft interior

Mastering these essential techniques is the key to crafting authentic Montreal-style bagels.

Step-by-Step Baking Process

The workshop guides participants through the step-by-step process of shaping, boiling, and baking the perfect Montreal-style bagel. Attendees learn to properly hand-roll the dough into uniform rings, then boil the bagels in a special honey-sweetened water bath. This crucial step helps develop the signature chewy interior and shiny, crisp crust. Next, the bagels are transferred to a wood-fired oven, where they bake to a golden perfection. The instructor shares expert tips at each stage to ensure success. By the end of the class, participants savor the fruits of their labor – freshly baked, authentic Montreal bagels.

Step	Description
1. Shaping	Hand-roll dough into uniform rings
2. Boiling	Boil in honey-sweetened water bath
3. Baking	Transfer to wood-fired oven
4. Enjoying	Savor freshly baked bagels

Freshly Made Bagels to Enjoy

At the conclusion of the workshop, attendees savor the fruits of their labor – freshly baked, authentic Montreal bagels. The warm, golden-brown bagels are crisp on the outside and chewy on the inside, a testament to the care and technique learned throughout the session.

Participants delight in the bagels’ distinct flavor profile, characterized by:

• A touch of sweetness from the malt
• A subtle smokiness from the wood-fired oven
• A satisfying chewiness that only a true Montreal-style bagel can provide

With a newfound appreciation for the artistry of bagel making, attendees eagerly pack up their creations to enjoy at home or share with friends and family, ready to recreate the magic of this time-honored Montreal tradition.

Meeting Point and Transportation

For those attending the Montreal bagel-making workshop, the meeting point is located at 5612 Rue Cartier in Montreal, QC H2G 2T9.

The Rosemont and Laurier metro stations are situated nearby, providing convenient public transportation options.

Plus, free parking is available on-site for those driving to the event.

The workshop location is easily accessible, making it simple for participants to arrive and enjoy the hands-on bagel-making experience.

Whether attendees opt to take public transit or drive, the meeting point’s central location and available parking ensure a seamless start to the workshop.

With these transportation details covered, participants can focus on seeing the art of Montreal-style bagel making.

Class Size and Accessibility

Maximum 10 travelers can attend the Montreal bagel-making workshop, ensuring an intimate and personalized learning experience.

The workshop, however, isn’t wheelchair accessible, so participants with mobility concerns should keep this in mind when booking.

While the class size is limited, the intimate setting allows the instructor to provide hands-on guidance and individualized attention to each participant.

The workshop location is situated near public transportation, making it easily accessible for those relying on buses or metro. However, onsite parking isn’t available, so attendees may need to plan accordingly if driving to the class.

• Intimate, small-group setting
• Not wheelchair accessible
• Near public transit

Additional Information

The bagel-making workshop accommodates up to 10 participants, ensuring an intimate and personalized learning experience. It’s located near the Rosemont and Laurier metro stations, providing convenient access via public transportation. However, the venue itself is not wheelchair accessible, so attendees with mobility concerns should factor this into their plans.

Aspect	Details
Group Size	Maximum 10 travelers
Location	Near Rosemont and Laurier metro stations
Accessibility	Not wheelchair accessible
Parking	Free parking available

While the workshop may not be suitable for everyone, those who can attend are in for a truly unique and hands-on culinary adventure, learning the secrets of authentic Montreal-style bagel making.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Bagels?

Yes, you can bring your own ingredients for the bagels. The workshop provides all the necessary equipment and materials, but they’re happy to accommodate any special dietary needs or preferences you may have.

Is There a Discount for Large Groups?

Yes, the workshop offers group discounts. For parties of 6 or more, there is a 10% discount on the total price. Contact the workshop in advance to inquire about group rates and secure your reservation.

Can I Take the Leftover Bagels Home?

Yes, participants can take any leftover bagels home with them. The workshop includes freshly baked bagels for both eating during the class and taking home afterwards.

Do I Need to Bring Any Special Equipment?

No, you don’t need to bring any special equipment. The workshop provides all the necessary tools and ingredients for making the bagels. You can just show up and enjoy the hands-on baking experience.

Is the Workshop Suitable for Children?

The workshop is generally suitable for children age 12 and older, as the baking process involves hot ovens. However, younger children may participate with close adult supervision. It’s best to contact the organizers to discuss any age restrictions or accommodations.

Recap

The Montreal Bagel Making Workshop offers a unique opportunity to learn the art of crafting authentic, wood-fired bagels.

Led by experienced instructors, participants dive into the secrets of perfecting the chewy texture and shiny crust, from kneading the dough to baking the final product.

With rave reviews, this hands-on experience provides a newfound appreciation for the beloved local delicacy, allowing participants to savor the freshly made, golden-brown bagels.