Montreal: Cooking Class & Tasting With Michelin-Trained Chef

Montreal’s vibrant culinary scene offers an immersive experience with a hands-on cooking class led by an award-winning food writer and Michelin Star-trained chef. Participants will collaborate to prepare a delightful 3-course meal inspired by diverse global cuisines, master essential techniques, and enhance the experience with optional artisanal beverage tastings. This gastronomic journey promises to tantalize the senses and leave you craving more. But what secrets might the chef impart about the city’s most unique flavors?

Key Points

• A 2.5-hour cooking class in Montreal led by a Michelin Star-trained chef, focusing on diverse global cuisines and professional culinary techniques.
• Hands-on learning and collaboration among participants to prepare a 3-course meal, enhancing cooking skills and culinary knowledge.
• Optional 4-glass tasting of artisanal wines, non-alcoholic cocktails, and rare teas to expand beverage expertise.
• Wheelchair accessibility and private group options ensure inclusivity and a tailored experience.
• Highly rated by past participants for its engaging teaching, unique cultural exploration, and memorable culinary adventure.

You can check if your dates are available here:

Activity Overview

The activity overview highlights a Cooking Class & Tasting with a Michelin-Trained Chef located in the Old Port of Montreal, lasting 2.5 hours and priced from $136.89 per person.

Participants will learn to cook a 3-course meal inspired by Montreal’s diverse food cultures, focusing on professional techniques like sauce making, flavor building, and plating.

Guests will collaborate on one course, enhancing their culinary skills.

An optional 4-glass tasting of artisanal wines or a non-alcoholic cocktail and rare/vintage tea tasting is also available.

This experience is likely to sell out, so visitors are encouraged to reserve now and take advantage of the pay later option.

Free cancellation is offered up to 24 hours in advance for a full refund.

Experience Details

Montreal: Cooking Class & Tasting With Michelin-Trained Chef

Participants learn to cook a 3-course meal inspired by Montreal’s diverse food cultures, including Caribbean, Asian, Middle Eastern, and Quebecois influences.

The focus is on mastering professional techniques like sauce making, flavor building, and plating.

During the class, guests collaborate on one of the courses, enhancing their culinary skills in a hands-on way.

An optional 4-glass tasting of artisanal wines or non-alcoholic cocktails and rare/vintage tea tasting is available for those interested in expanding their beverage knowledge.

The class give you a unique and memorable cooking experience that celebrates Montreal’s vibrant multicultural food scene.

Instructor and Accessibility

An award-winning food writer and Michelin Star-trained Chef leads the cooking class, providing instruction in English. The experience is wheelchair accessible, and private group options are available.

The Chef’s expertise and engaging teaching style create an exceptional learning environment. Participants can expect thorough explanations and ample opportunities to put their culinary skills to the test through hands-on cooking and improvisation. Whether you’re a seasoned home cook or a beginner, the Chef’s guidance will help you elevate your understanding of flavor profiles and professional techniques.

Instructor Qualifications	Accessibility	Private Group Options
Award-winning food writer	Wheelchair accessible	Available
Michelin Star-trained	English instruction	–
Engaging teaching style	–	–

Participant Information

In the ‘Montreal: Cooking Class & Tasting With Michelin-Trained Chef’ experience, the cooking class is open to adults of all ages, from 99 and younger.

Participants can check availability for their selected dates to secure their spot, as this class is likely to sell out.

The class offers several benefits:

• Guests can learn professional cooking techniques from an award-winning food writer and Michelin Star-trained Chef.

• The class is wheelchair accessible, making it inclusive for all.

• Private group options are available for those who prefer a more intimate setting.

This hands-on culinary adventure promises to be a unique and memorable experience in the heart of Montreal.

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Customer Reviews

Glowing customer reviews have cemented the cooking class’s reputation as a must-try experience in Montreal, with an overall rating of 4.8 out of 5 based on 11 reviews.

Participants consistently praise the thorough explanations and engaging teaching style of award-winning food writer and Michelin Star-trained Chef Rob.

The emphasis on hands-on participation and improvisation in cooking is a highlight, with guests raving about the deliciousness of the dishes and the value of the wine pairings.

Reviewers recommend the class for its unique and memorable experience, offering a chance to dive into Montreal’s diverse food cultures.

The cooking class is a fantastic way for adults to enhance their culinary skills in a welcoming, interactive environment.

Culinary Techniques

Montreal: Cooking Class & Tasting With Michelin-Trained Chef

The cooking class focuses on teaching participants professional culinary techniques, including sauce making, flavor building, and plating presentation.

Led by an award-winning chef with Michelin Star training, the class emphasizes hands-on learning and improvisation in the kitchen.

Participants collaborate on preparing one course of the 3-course meal, enhancing their skills in areas such as:

1. Mastering the art of sauce making, from classic mother sauces to innovative flavor combinations.

2. Developing a keen understanding of how to build layers of taste through the strategic use of herbs, spices, and other ingredients.

3. Perfecting the visual presentation of dishes, turning each plate into a work of art.

This comprehensive culinary experience promises to elevate participants’ cooking abilities and leave them with newfound confidence in the kitchen.

Diverse Food Cultures

Drawing inspiration from Montreal’s vibrant cultural landscape, the cooking class showcases the city’s diverse food traditions, inviting participants to explore flavors and techniques from Caribbean, Asian, Middle Eastern, and Quebecois cuisines.

Guided by the Michelin-trained chef, students explore the rich culinary heritage of these global influences, learning to prepare a three-course meal that celebrates the melting pot of flavors that defines Montreal’s dining scene.

From the aromatic spices of Caribbean jerk chicken to the delicate balance of Middle Eastern tagine, the class offers a gastronomic journey that reflects the city’s cosmopolitan identity.

Participants emerge with a deepened appreciation for the cultural diversity that shapes Montreal’s thriving food culture.

Artisanal Beverages

Along With the diverse culinary experiences, the cooking class also offers an optional tasting of artisanal wines, non-alcoholic cocktails, and rare/vintage teas, further enriching participants’ exploration of Montreal’s vibrant food and drink scene.

This beverage tasting component allows guests to sample a carefully curated selection of local and international offerings, expertly paired to complement the flavors of the dishes they’ve prepared.

The tasting includes:

1. A 4-glass selection of artisanal wines, showcasing the region’s burgeoning viticulture.

2. Unique non-alcoholic cocktails made with premium ingredients and creative flavor profiles.

3. A rare and vintage tea tasting, featuring delicate and aromatic blends from around the world.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty from the cooking activities. The focus is on the hands-on culinary experience, not formal attire.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the cooking class. The experience is focused on hands-on learning, so guests get to enjoy the fruits of their culinary labor at the end of the session.

Is There an Option to Take the Class in French?

The cooking class offers instruction in English, but there is no mention of a French language option. Participants should inquire if a French-language version is available or if the class can be taken in French upon request.

Can Food Allergies or Dietary Restrictions Be Accommodated?

Yes, food allergies and dietary restrictions can generally be accommodated in cooking classes. The chef will work with participants to modify recipes and provide suitable alternatives to ensure everyone can fully participate and enjoy the experience.

Are There Any Requirements for Previous Cooking Experience?

The cooking class is suitable for both experienced and novice cooks. No prior cooking experience is required, as the Michelin-trained chef provides thorough instruction and guidance to help participants develop their culinary skills, regardless of their level of expertise.

Recap

This cooking class in Montreal offers a unique opportunity to take in the city’s vibrant culinary scene.

Under the guidance of an award-winning food writer and Michelin-trained chef, you will prepare a delightful 3-course meal, blending diverse flavors from Caribbean, Asian, Middle Eastern, and Quebecois cuisines.

With optional tastings of artisanal wines and unique non-alcoholic cocktails, this hands-on experience promises a memorable gastronomic journey.

You can check if your dates are available here: