Montrubi Winery offers a truly immersive experience for oenophiles and foodies alike. Guests can explore the winery’s rich history and evolution, guided through its renovated cellar and aging room filled with an impressive collection of oak barrels, concrete eggs, and clay amphorae. The knowledgeable tour provides insights into the diverse grape varieties used, from Xarel·lo to Sumoll. But the real highlight awaits in the tasting room, where a skilled sommelier leads an exceptional tasting of 8 wines, expertly paired with an exquisite multi-course menu crafted by the acclaimed culinary team. It’s an experience that promises to captivate the senses and leave a lasting impression.
Key Points
- Visitors can explore the winery’s renovated cellar and aging room showcasing an impressive collection of oak barrels, concrete eggs, and clay amphorae.
- The winery’s guided tour highlights its rich history, diverse grape varieties used (Xarel·lo, Macabeu, Parellada, Garnacha, Cariñena, and Sumoll), and winemaking techniques.
- Sommelier-led wine tastings provide in-depth insights into the nuanced flavors, aromas, and complex profiles of the estate’s whites, reds, and rosés.
- The exquisite multi-course tasting menu expertly pairs the winery’s finest wines with creative, locally-sourced dishes showcasing the region’s culinary traditions.
- The winery’s commitment to quality and terroir is evident through the masterful handling of the diverse grape varieties featured in its wine portfolio.
18th-Century Winery Tour
Visitors begin their tour of the 18th-century MontRubi winery in L’Avellà with a guided exploration of the renovated cellar and aging room, which houses an impressive collection of oak barrels, concrete eggs, and clay amphorae.
The knowledgeable tour guide shares the winery’s rich history and evolution, captivating guests with stories of how the estate has adapted over the centuries.
Along the way, visitors learn about the diverse grape varieties used, including Xarel·lo, Macabeu, Parellada, Garnacha, Cariñena, and Sumoll.
The tour culminates in the tasting room, where a skilled sommelier leads guests through an exceptional tasting of whites, reds, and rosés, allowing them to fully appreciate the winery’s acclaimed wines.
Eight Wine Tastings
After the winery tour, a sommelier guides guests through an exceptional tasting of 8 wines, including whites, reds, and rosés showcasing the diverse grape varieties grown on the estate, such as Xarel·lo, Macabeu, Parellada, Garnacha, Cariñena, and Sumoll.
The sommelier provides insights into the history, terroir, and winemaking techniques that contribute to the wines’ distinct flavors.
Guests savor the nuanced profiles, from the bright acidity and stone fruit notes of the whites to the rich, velvety textures of the reds. The rosés offer a delightful balance of freshness and fruit.
Throughout the tasting, the sommelier encourages guests to explore the connections between the wines and the culinary offerings on the tasting menu.
Sommelier-Led Tasting
A seasoned sommelier captivates guests with an engaging exploration of the winery’s diverse wine portfolio, guiding them through the nuanced flavors and rich histories of each varietal.
As the tasting commences, visitors are treated to a masterclass in wine appreciation, learning about the distinct characteristics of the winery’s whites, reds, and rosés.
The sommelier eloquently describes the grape varieties, including Xarel·lo, Macabeu, Parellada, Garnacha, Cariñena, and Sumoll, and how the unique terroir and winemaking techniques contribute to the wines’ complex profiles.
Exquisite Tasting Menu
Following the sommelier-led tasting, guests indulge in an exquisite multi-course tasting menu crafted by the winery’s acclaimed culinary team, each dish meticulously paired with a selection of the estate’s finest wines.
The menu begins with delicate fennel kefir and caviar, followed by a creamy onion soup with goat cheese and cuttlefish. Next, guests savor eggplant rolls with sheep cheese and honey.
The main courses include squid with black rice and garlic, as well as Penedès duck with quince, orange, and hazelnuts.
To conclude the meal, diners delight in a trio of desserts featuring figs, vanilla, and citrus, as well as a pear and apple crisp with passion fruit.
More Great Thing To Do NearbyWine Grape Varieties
The guided tasting at MontRubi Winery introduces guests to a diverse array of grape varieties cultivated in the Penedès region, including the white grapes Xarel·lo, Macabeu, and Parellada, as well as the red grapes Garnacha, Cariñena, and Sumoll. These grapes are carefully selected to showcase the winery’s commitment to quality and the region’s unique terroir. The sommelier provides insightful commentary on the distinct flavors, aromas, and characteristics of each varietal, allowing guests to appreciate the nuances and complexities of the wines.
| Grape Variety | Color | Characteristics |
|---|---|---|
| Xarel·lo | White | Crisp, Citrus, Mineral |
| Macabeu | White | Floral, Fruity, Balanced |
| Parellada | White | Delicate, Aromatic, Refreshing |
| Garnacha | Red | Robust, Spicy, Fruity |
| Cariñena | Red | Structured, Earthy, Savory |
| Sumoll | Red | Unique, Concentrated, Elegant |
Winery History and Evolution
MontRubi Winery’s rich history spans over two centuries, tracing its roots to the 18th century when the property was first established as a family-owned vineyard in the heart of the Penedès region. Over the generations, the winery has evolved and adapted, embracing modern winemaking techniques while honoring its traditional roots.
The highlights of the winery’s evolution include:
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The renovation of the cellar and aging room, which now features a mix of oak barrels, concrete eggs, and clay amphorae, allowing for a diverse range of aging methods.
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The introduction of innovative grape varieties, such as Xarel·lo, Macabeu, and Sumoll, which have contributed to the development of the winery’s distinct and award-winning wines.
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The expansion of the winery’s footprint, with the addition of a state-of-the-art restaurant that showcases the region’s culinary heritage through a tasting menu that perfectly complements the winery’s wines.
Renovated Cellar and Aging Room
Within the winery’s renovated cellar and aging room, visitors can find a captivating blend of traditional and modern winemaking techniques. Here, oak barrels, concrete eggs, and clay amphorae come together to create a diverse range of aging environments, allowing the winery’s distinct grape varieties to develop their full potential.
The cellar, with its carefully controlled temperature and humidity, houses row upon row of oak barrels, where the winery’s robust reds and complex whites undergo the slow, patient process of maturation.
Across the way, the gleaming concrete eggs and earthy clay amphorae add their own unique touch, imparting subtle flavors and textures to the winery’s more delicate offerings.
This harmonious integration of old and new reflects the winery’s dedication to honoring tradition while embracing innovation.
Booking and Availability
Visitors can check the availability of the MontRubi winery tour and tasting menu with wine pairing, with the experience lasting approximately 4 hours. Guests may reserve their spot and pay later, and free cancellation is permitted up to 24 hours in advance.
The tour offers several options to accommodate different schedules:
- Morning tours typically start around 10 AM.
- Afternoon tours are available in the early to mid-afternoon.
- Guests can choose from a variety of starting times to fit their needs.
Whether planning a leisurely day in the Penedes region or seeking a unique wine tasting experience, the MontRubi winery tour and tasting menu provide a memorable opportunity to explore the rich history and flavors of the local terroir.
Frequently Asked Questions
Can I Bring My Own Food to the Winery?
No, bringing your own food is typically not allowed on winery tours. The experience includes a tasting menu prepared by the winery’s restaurant, so it’s intended to be an all-inclusive experience without visitors bringing outside food.
Are There Any Age Restrictions for the Wine Tasting?
There are typically age restrictions for wine tastings, often requiring participants to be at least 18 or 21 years old. The winery may have specific policies, so it’s best to check with them directly about the minimum age requirement.
Can I Purchase Wines Directly From the Winery?
Visitors can typically purchase wines directly from the winery. Many wineries offer on-site sales, allowing guests to take home their favorite selections after the tour and tasting. It’s best to check with the specific winery about their policies on wine purchases.
Is There a Dress Code for the Tour and Tasting?
The winery tour and tasting doesn’t have a formal dress code, though guests are encouraged to dress comfortably. Smart casual attire is generally appropriate, as the focus is on enjoying the wine and cuisine in a relaxed setting.
Are There Any Discounts or Special Offers Available?
The winery may offer discounts or special offers, such as promotional pricing or package deals, to attract visitors. It’s best to check the winery’s website or contact them directly to inquire about any current offers or promotions.
Recap
Montrubi Winery offers an immersive and educational experience, guiding visitors through its rich history and showcasing its impressive cellar.
The expertly-led tasting of exceptional wines complements the exquisite tasting menu, providing guests with a truly unique and memorable winery experience.
With its diverse grape varieties and innovative aging techniques, Montrubi Winery is a must-visit destination for wine enthusiasts seeking an in-depth exploration of the region’s winemaking traditions.
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