Morning Cooking Class in Organic Garden | Chiang Mai

Set out on a culinary adventure in Chiang Mai’s vibrant surroundings with the Morning Cooking Class at an organic garden. Led by an expert from the renowned Thai Cottage Home Cookery School, this hands-on experience promises a deep dive into traditional Thai flavors. Explore fresh ingredients at a local market before mastering classic dishes like Pad Thai and mango sticky rice. With personalized attention for up to 30 participants, the class offers an immersive journey that’s sure to delight cooking enthusiasts. Discover the secrets behind Thailand’s rich culinary heritage and prepare to be amazed by the flavors that await.

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• Hands-on cooking class in an organic garden in Chiang Mai, operated by the highly-rated Thai Cottage Home Cookery School.
• Menu includes popular Thai dishes, such as hot and sour soups, Pad Thai, and mango sticky rice.
• Pickup and drop-off services available within a 7km radius of Chiang Mai Old City.
• Small class size with individual cooking stations and an English-speaking instructor for personalized attention.
• Includes a market visit to explore fresh Thai ingredients, enhancing the understanding of traditional cuisine.

Overview of the Cooking Class

The morning cooking class takes place in an organic garden in Chiang Mai, offering participants a Badge of Excellence upon completion.

With 21 reviews and a 5.0 rating, this class is operated by the Thai Cottage Home Cookery School.

Priced from $22.65 with a lowest price guarantee, the class allows for free cancellation up to 24 hours before the experience.

Travelers can expect a maximum of 30 participants, individual cooking stations, and an English-speaking instructor available to answer any questions.

The class also includes a market visit to explore raw ingredients, providing a well-rounded culinary experience in the heart of Chiang Mai.

Menu Highlights

The cooking class menu highlights an array of Thai culinary delights, featuring both savory and sweet options.

Participants can look forward to preparing a selection of popular main dishes, including hot and sour prawn soup, local hot and sour chicken soup, chicken in coconut milk soup, and turmeric chicken soup.

Plus, the menu showcases classic Thai staples like Pad Thai (Thai-style fried noodle) and chicken fried rice, as well as crowd-pleasing favorites such as fried chicken with cashew nuts and Pad Ka Prao (stir-fried chicken with holy basil).

For dessert, the class offers the beloved mango sticky rice, while beverages include coffee, tea, and even alcoholic options.

Pickup and Meeting Information

Pickup and drop-off services are available for the cooking class, with designated meeting points within a 7km radius from Chiang Mai Old City. Additional fees may apply for locations outside the pickup area, and the class starts promptly at 9:00 am.

The key details regarding pickup and meeting information are:

1. Participants can be picked up and dropped off at their hotel or residence within the 7km radius.

2. Those outside the pickup area may be subject to additional fees.

3. The class starts at 9:00 am, so it’s important to be ready at the designated meeting point.

4. Confirmation of the booking and meeting details will be provided upon reservation.

Class Experience and Expectations

A maximum of 30 travelers can participate in each cooking class, with individual cooking stations provided for all attendees. The English-speaking instructor is available throughout the class to answer any questions participants may have.

The class experience also includes a market visit, allowing participants to explore the raw ingredients used in the dishes.

During the class, you will learn to prepare a variety of authentic Thai dishes, such as hot and sour soups, curries, and stir-fries. The instructor will guide them step-by-step, ensuring they understand the techniques and flavors of each dish.

Instructor and Teaching Approach

With an engaging and interactive teaching style, the instructor guides participants through the cooking process, providing clear explanations and hands-on demonstrations.

Here’s what you can expect from the instructor:

1. Expertise in Thai cuisine: The instructor is a local Thai chef with extensive knowledge of traditional recipes and cooking techniques.

2. Personalized attention: The small class size allows the instructor to give individual guidance and answer any questions participants may have.

3. Immersive experience: The instructor encourages participants to actively engage in the cooking process, from chopping ingredients to plating the final dishes.

4. Helpful tips and tricks: The instructor shares valuable insights and practical tips to help participants recreate the dishes at home.

Culinary Journey and Market Visit

The cooking class not only teaches traditional Thai recipes, but also takes participants on a culinary journey through a local market, where they can explore the fresh ingredients that are the foundation of the dishes.

Students wander through stalls brimming with vibrant produce, fragrant herbs, and gleaming seafood, learning about the origins and uses of each item. This hands-on exploration allows them to understand better how the flavors and textures of the dishes come together.

The instructor guides participants, answering questions and sharing insights about Thai cuisine and culture. This market visit is a highlight, providing a truly immersive experience that complements the hands-on cooking portion of the class.

Feedback From Previous Participants

Morning Cooking Class in Organic Garden | Chiang Mai

Feedback From Previous Participants

Previous participants have consistently praised the cooking class for its exceptional instruction and immersive experience. According to reviews, the English-speaking instructor’s expertise and passion for Thai cuisine have made the class both educational and enjoyable. Travelers highlight the market visit as a standout component, allowing them to deepen their understanding of authentic Thai ingredients and cooking techniques.

The class has received rave reviews from past participants, who have noted the following:

1. Hands-on cooking experience with individual stations
2. Informative lessons on Thai culinary traditions and flavors
3. Opportunity to interact with the instructor and ask questions
4. Enjoyable and relaxed atmosphere throughout the class

Booking and Cancellation Policy

Travelers can book the Chiang Mai cooking class with a lowest price guarantee, and cancellations are permitted up to 24 hours before the experience begins.

The class is operated by the Thai Cottage Home Cookery School, and you will receive a confirmation upon booking.

While the class isn’t suitable for those with certain medical conditions, it can accommodate a maximum of 30 travelers.

The class includes a market visit to explore raw ingredients, and an English-speaking instructor will be available to answer any questions.

With a perfect 5.0 rating from 21 reviews, this cooking class offers an excellent opportunity to learn about authentic Thai cuisine in a beautiful organic garden setting.

Frequently Asked Questions

What Is the Minimum Age Requirement for This Cooking Class?

The minimum age requirement for this cooking class is not explicitly stated. However, the class may not be suitable for young children, as it involves using sharp utensils and cooking equipment. Participants should ensure the class is appropriate for their age and ability level.

Is There a Vegetarian or Vegan Menu Option Available?

The cooking class offers vegetarian and vegan menu options, allowing participants with dietary restrictions to fully participate in the experience. Guests can inquire about these alternative menus when booking the class.

Can Participants Bring Their Own Ingredients or Recipes?

Participants can bring their own ingredients or recipes, but the class focuses on teaching traditional Thai cooking techniques. The school provides all necessary supplies and equipment, allowing students to fully enjoy the cooking experience.

How Often Are the Cooking Classes Offered During the Week?

The cooking classes are offered daily at 9:00 am. Participants can enjoy a hands-on cooking experience led by an English-speaking instructor, with a maximum of 30 travelers per class.

Is There a Discount for Booking Multiple Participants Together?

Yes, there is a discount for booking multiple participants together. The website states that the price is "From $22.65 with Lowest Price Guarantee", suggesting discounts for larger group bookings.

Recap

This morning cooking class in Chiang Mai’s organic garden offers an immersive Thai culinary experience.

Led by an expert instructor, participants learn to prepare classic dishes like Pad Thai and mango sticky rice, while exploring fresh local ingredients at the market.

With personalized attention and a focus on traditional techniques, this class promises an unforgettable taste of Thailand for all cooking enthusiasts.