Morning Cooking Class in Thuan Tinh Island Depart From Hoi an Old Town

Discover the vibrant flavors of Vietnam during the Morning Cooking Class on Thuan Tinh Island, departing from the charming Hoi An Old Town. This immersive culinary experience begins with a guided tour of the local market to select fresh ingredients, followed by a scenic boat ride across the Thu Bon River. Participants will learn to prepare four classic Vietnamese dishes in an open-air kitchen, culminating in a delicious homemade lunch that showcases the rich culinary traditions of the region. With an opportunity to explore the family home of Ms. Hoa, this class promises an authentic and unforgettable taste of Vietnamese culture.

Key Points

• Scenic 30-minute boat ride from Hoi An Old Town to Thuan Tinh Island for a hands-on Vietnamese cooking class in an open-air setting.
• Guided market tour to select fresh local ingredients, followed by preparation of four classic Vietnamese dishes.
• Visit to Ms. Hoa’s family home for traditional grilled rice cakes and iced tea, providing insight into local culture.
• Personalized cooking experience with a maximum group size of 15, ensuring a hands-on and interactive learning environment.
• Homemade lunch served after the cooking session, allowing participants to enjoy the dishes they prepared.

Overview of the Experience

This morning cooking class in Thuan Tinh Island, Hoi An, Vietnam, offers participants a unique opportunity to experience traditional Vietnamese life and cuisine.

With a maximum of 15 people, the small-group tour provides a personalized experience.

The class begins with a guided market tour to select fresh herbs and ingredients, followed by a scenic 30-minute cruise to the island.

At Ms. Hoa’s family home, guests enjoy grilled rice cakes and iced tea before the open-air cooking lesson overlooking the water coconut trees and river.

The hands-on class covers the preparation of four classic Vietnamese dishes, which are then savored during a homemade lunch.

Itinerary and Pickup Arrangements

The cooking class begins with pickup from hotels in Hoi An, with guests being collected between 8:15am and 8:30am. After the short journey, a scenic 30-minute cruise takes participants to the picturesque Thuan Tinh Island. Once on the island, guests visit Ms. Hoa’s family home and enjoy traditional grilled rice cakes and iced tea before heading to the open-air cooking class.

Itinerary	Time	Details
Hotel Pickup	8:15am – 8:30am	Guests collected from Hoi An hotels
Cruise to Thuan Tinh Island	30 minutes	Scenic boat ride
Visit Ms. Hoa’s Home	–	Grilled rice cakes and iced tea
Cooking Class	–	Overlooking water coconut trees and river

Guided Market Tour

After the visit to Ms. Hoa’s family home, the group heads to the local market for a guided tour.

The chef leads the way, introducing participants to a variety of fresh herbs, vegetables, and other ingredients essential for Vietnamese cuisine. Participants learn to identify unfamiliar produce and gain insights into their culinary uses.

The market tour provides a glimpse into the daily life of the local community and the importance of fresh, seasonal ingredients in traditional Vietnamese cooking.

The experience allows participants to:

1. Interact with friendly vendors and learn about local produce.
2. Appreciate the vibrant sights, sounds, and aromas of the bustling market.
3. Understand how to select the best ingredients for authentic Vietnamese dishes.
4. Prepare for the hands-on cooking class ahead.

Scenic Cruise to Thuan Tinh Island

A scenic 30-minute cruise across the Thu Bon River whisks participants away to the tranquil Thuan Tinh Island.

The boat ride offers a charming glimpse of the countryside, with views of lush greenery, swaying palm trees, and the winding waterway.

Upon arrival, guests are greeted at Ms. Hoa’s family home, where they enjoy traditional grilled rice cakes and refreshing iced tea.

The peaceful island setting provides the perfect backdrop for the immersive cooking experience that follows, with an open-air kitchen overlooking the serene river and coconut palms.

Visit to Ms. Hoa’s Family Home

Upon arrival at Thuan Tinh Island, guests are greeted at Ms. Hoa’s family home. There, they’re invited to enjoy grilled rice cakes and iced tea while taking in the scenic surroundings of the river and coconut trees.

The visit to Ms. Hoa’s home offers a unique opportunity to:

1. Experience traditional Vietnamese hospitality and family life.
2. Learn about the local customs and traditions.
3. Gain insight into the ingredients and techniques used in Vietnamese cuisine.
4. Appreciate the tranquil setting and its influence on the culinary experience.

This intimate interaction sets the stage for the upcoming cooking class, where guests will have the chance to enjoy the rich cultural heritage of Vietnam.

Open-air Cooking Class

The open-air cooking class takes place overlooking the serene water coconut trees and the flowing river.

Participants learn to make four traditional Vietnamese dishes – crispy Vietnamese crepes, herbed salad with rice vermicelli and sautéed beef, beef rice noodle soup, and fresh rice paper salad rolls.

Under the guidance of the local chef, guests actively participate in the preparation and cooking of each dish.

After the cooking session, everyone enjoys a homemade lunch together, savoring the fruits of their labor.

The outdoor setting and hands-on cooking experience provide a unique and authentic insight into Vietnamese culinary traditions.

Traditional Vietnamese Dishes Learned

During the morning cooking class, participants learn to prepare four quintessential Vietnamese dishes.

The class begins with making Banh Xeo, a crispy Vietnamese crepe. Next, they learn to create Bun Bo Nam Bo, a herbed salad with rice vermicelli and sautéed beef.

The third dish is Pho Bo Hanoi, the classic beef rice noodle soup. Finally, they master the art of Goi Cuon, fresh rice paper salad rolls.

After the cooking session, participants enjoy a homemade lunch of the dishes they’ve prepared, seeing the flavors of traditional Vietnamese cuisine.

Pricing, Reviews, and Additional Information

As for the pricing, the morning cooking class on Thuan Tinh Island starts at $51.29 per person. This non-refundable experience runs daily, but requires a minimum of 2 guests to operate.

Though not wheelchair accessible, the class does provide confirmation upon booking. Based on 6 reviews, the class has a perfect 5-star rating.

Participants highlight the enjoyable experience of shopping for ingredients, cooking traditional Vietnamese dishes, and savoring the homemade lunch.

With a maximum group size of 15 people, this small-group tour offers an intimate glimpse into traditional Vietnamese life and cuisine.

Frequently Asked Questions

Can I Book This Experience for a Private Group?

Yes, this cooking class can be booked for a private group. The experience accommodates up to 15 participants, so you can reserve it exclusively for your group.

Is It Possible to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The small-group size allows the instructor to personalize the experience and make adjustments to suit participants’ needs, such as vegetarian or gluten-free options.

Can I Bring My Own Camera or Is Photography Allowed?

Guests are generally allowed to bring their own cameras to capture the cooking experience. Photography is encouraged, as it allows participants to document the traditional Vietnamese dishes they prepare and the scenic island setting.

Is There a Discount Available for Children or Seniors?

The website doesn’t mention any discounts for children or seniors. However, it’s best to check with the tour operator directly as they may offer special pricing or accommodations for these groups.

Can I Purchase Additional Vietnamese Ingredients or Products?

Yes, participants can purchase additional Vietnamese ingredients or products during the cooking class. The class includes a market tour where you can select and purchase fresh herbs, spices, and other local items to take home.

Recap

The Morning Cooking Class on Thuan Tinh Island is a unique opportunity to take in the vibrant flavors of Vietnamese cuisine. From the guided market tour to the hands-on cooking experience, this culinary adventure promises a memorable and authentic glimpse into the rich culinary traditions of the region. With positive reviews and convenient pickup from Hoi An Old Town, it’s an experience not to be missed.