Morning Session – Thai Cooking Class in Traditional Pavilion With Beautiful Farm

The morning session at Grandma’s Home Cooking School in Chiang Mai promises an immersive and authentic Thai culinary experience. Participants begin with a vibrant market visit, exploring the sights and sounds of local culture before venturing to a nearby organic farm to harvest fresh produce. Back at the open-air pavilion, expert chefs guide participants through the process of crafting iconic Thai dishes, infusing each creation with the rich aromas and flavors that define the country’s renowned cuisine. With hands-on instruction and a serene setting, the class offers a unique opportunity to delve deeper into the heart of Thai culinary tradition.

Key Points

• Participants will attend a morning Thai cooking class at Grandma’s Home Cooking School in the open-air pavilion setting.
• The class includes a visit to a local market to explore Thai ingredients and a nearby organic farm to harvest fresh produce.
• Experienced chefs will guide participants in preparing iconic Thai dishes like Tom Yam, Pad Thai, Red Curry, and Mango Sticky Rice.
• Participants will learn to use traditional Thai ingredients and cooking techniques to infuse each dish with authentic flavors.
• The class offers amenities such as welcome drinks, bottled water, and round-trip hotel transfers within a 5-kilometer radius.

Overview of Thai Cooking Class

Nestled in the heart of Chiang Mai, Thailand, Grandma’s Home Cooking School offers an immersive Thai culinary experience, where guests embark on a delightful journey to prepare authentic local dishes.

The class begins with a visit to a bustling local market, where participants learn about the vibrant ingredients that form the foundation of Thai cuisine.

Next, they head to a nearby farm to harvest fresh, organic produce, connecting with the land and its bounty.

Back in the open-air pavilion, students don aprons and gather around individual cooking stations, ready to bring their newfound knowledge to life.

Under the guidance of experienced chefs, they’ll craft iconic Thai specialties, infusing each dish with the flavors and aromas of this rich culinary tradition.

Visiting Local Market and Farm

Before cooking up a storm in the open-air pavilion, guests start their Thai culinary adventure by exploring a bustling local market in Chiang Mai. The vibrant sights, sounds, and aromas of the market instantly transport them to the heart of Thai culture. They weave through the crowded stalls, marveling at the vibrant produce, fragrant spices, and colorful flowers on display.

The pungent aroma of lemongrass and galangal fills the air, whetting their appetite for the flavors to come.

Vendors enthusiastically showcase their wares, inviting guests to sample fresh tropical fruits and chat about their favorite ingredients.

The cacophony of vendors haggling and customers bargaining creates a lively, energetic atmosphere that sets the stage for an immersive cooking experience.

After the market exploration, guests venture to a nearby farm to harvest the fresh vegetables that will star in their homemade Thai dishes.

Preparing Ingredients and Cooking

Morning Session – Thai Cooking Class in Traditional Pavilion With Beautiful Farm

Upon returning to the open-air cooking pavilion, guests don aprons and gather around individual cooking stations, eager to transform the fresh ingredients into authentic Thai dishes. Under the guidance of their experienced instructor, they prepare a feast of Thai favorites. With focused attention, they slice, dice, and mince fragrant lemongrass, galangal, and kaffir lime leaves. The aroma of sizzling aromatics and spices fills the air as guests stir-fry, simmer, and blend their way through the menu.

Dish	Ingredients	Steps
Tom Yam	Lemongrass, galangal, kaffir lime, fish sauce, lime juice	Bruise lemongrass, slice galangal, tear kaffir lime leaves, combine with broth, fish sauce, and lime juice
Pad Thai	Rice noodles, eggs, bean sprouts, crushed peanuts, lime	Soak noodles, stir-fry with eggs, add sauce, bean sprouts, and crushed peanuts
Red Curry	Red curry paste, coconut milk, chicken, bamboo shoots, basil	Simmer curry paste in coconut milk, add chicken and vegetables, finish with fresh basil
Mango Sticky Rice	Sticky rice, coconut milk, sugar, salt, fresh mango	Steam rice, mix with coconut milk, sugar, and salt, serve with sliced mango

Signature Thai Dishes on the Menu

During the Thai cooking class, participants savor a tantalizing array of signature Thai dishes, each one a symphony of flavors and textures.

From the salty-sweet delights of Pad Thai, to the aromatic complexity of Khao Soi curry, and the refreshing tang of Tom Yam soup, the menu showcases the vibrant diversity of Thai cuisine.

Participants delight in the creamy richness of the Green Curry, the fiery heat of the Red Curry, and the sweet, sticky indulgence of Mango Sticky Rice.

The fragrant Thai Milk Tea and Lemon Tea provide the perfect accompaniment, transporting everyone to the bustling streets of Chiang Mai.

Exotic Thai flavors dazzle the senses.

Authentic recipes passed down through generations.

Textures that tantalize the palate.

A culinary journey through the heart of Thailand.

Included Amenities and Offerings

The cooking class not only teaches participants the art of Thai cuisine, but also provides an array of inclusive amenities to enhance the overall experience.

Upon arrival, guests are welcomed with a refreshing drink and tasty snacks. During the hands-on cooking session held in the open-air pavilion, each person has their own individual station fully equipped with all the necessary ingredients and utensils. Bottled water, coffee, and tea are readily available throughout the class.

After whipping up an array of authentic Thai dishes, participants can enjoy their creations in a convivial setting. The class also includes round-trip hotel transfers within a 5-kilometer radius, ensuring a seamless and worry-free culinary adventure.

Additional Details and Policies

For those interested in joining the Thai cooking class, a few additional details and policies are important to note. The class is easily accessible, as the meeting point is located just 5 kilometers from Chiang Mai’s downtown area, with convenient hotel pickup and drop-off service provided. However, the experience isn’t wheelchair-friendly, and children must be accompanied by an adult. Organizers can accommodate a maximum of 100 travelers per class, ensuring an intimate and personalized culinary journey.

Confirmation is provided at the time of booking, so you can rest easy knowing your spot is secured.

The class takes place in a beautiful, open-air pavilion, allowing you to fully learn about the authentic Thai cooking experience.

Savor a welcome drink and snacks upon arrival, setting the stage for a delightful day of hands-on learning and exploration.

Indulge in delectable Thai specialties, from fragrant coconut soup to the iconic mango sticky rice, as you hone your cooking skills.

Pickup and Drop-off Logistics

Convenient transportation bookends the Thai cooking class experience, with prompt hotel pickup and return at the conclusion of the day’s activities. The class begins with a morning pickup between 8:30 and 9:00 AM from a centrally located meeting point just outside Chiang Mai’s downtown. This allows participants to easily access the class location, an open-air pavilion on a scenic farm. After the hands-on cooking session, the same transportation service returns guests to their hotels within a 5 km radius of the city center.

Pickup	Meeting Point	Drop-off
8:30 – 9:00 AM	Soi 2/2 San Kamphaeng Rd, Tambon Saraphi, Amphoe Saraphi, Chiang Mai 50140	Same as meeting point
Convenient	Centrally located	Within 5 km of Chiang Mai downtown
Prompt	–	Prompt
Included	–	Included

Confirmation and Booking Process

Confirmation of the Thai cooking class booking comes at the time of reservation, ensuring participants can plan their schedules with confidence. Travelers simply need to provide their hotel details upon booking, which the school uses to coordinate the complimentary pickup and drop-off services.

The process is straightforward and hassle-free, allowing guests to focus on the immersive culinary experience ahead.

Families and groups can book together, creating shared memories in the beautiful open-air pavilion.

Solo travelers are welcomed with warm hospitality, joining a small class size for an intimate learning environment.

With confirmation secured, participants can savor the anticipation, eager to discover the flavors of authentic Thai cuisine.

Frequently Asked Questions

Can I Bring My Own Cooking Tools?

Guests are welcome to bring their own cooking tools, but the school provides individual cooking stations with all necessary equipment. The focus is on the cooking experience, so personal tools are not required.

Is There a Vegetarian or Vegan Menu Option?

Yes, the cooking class offers vegetarian and vegan menu options. Participants can select from a range of plant-based Thai dishes, including curries, soups, and desserts, tailored to their dietary preferences and needs.

Is the Class Suitable for Beginners?

The Thai cooking class is well-suited for beginners. The instructors provide step-by-step guidance and hands-on experience preparing classic Thai dishes. Even those with little cooking experience will feel comfortable and leave with newfound culinary skills.

Can I Purchase the Cooking Ingredients Afterward?

Yes, participants can typically purchase the fresh ingredients used during the cooking class afterward. This allows them to recreate the authentic Thai dishes they learned to make at home.

Are There Any Discounts for Group Bookings?

Yes, there are discounts available for group bookings. The cooking school offers special rates for groups of 4 or more participants, allowing you to save on the overall cost of the experience.

Recap

Participants leave the morning Thai cooking class with an enriched understanding of authentic Thai cuisine.

They’ve explored vibrant local markets, harvested fresh produce, and crafted beloved Thai dishes under the guidance of experienced chefs.

The open-air pavilion setting and hands-on experience create an immersive cultural encounter that’ll linger long after the class has ended.