Morning Tour and Olive Product Tasting

Finca Luna Serena’s morning tour offers an immersive dive into the world of olive oil production. Guests embark on a scenic journey from Liverpool Mall to the family-owned estate, where they’ll engage in hands-on activities like handpicking olives and learning about the cold-pressing process. The highlight, however, is the olive product tasting session, where visitors savor the rich flavors and aromas of artisanal infused oils and vinegars. With a focus on informative and objective presentation, the tour promises a truly unique culinary experience that’s sure to leave a lasting impression on anyone seeking a deeper appreciation for the art of olive oil.

Key Points

• Morning tour at Finca Luna Serena showcases the process of creating high-quality extra virgin olive oil through a guided presentation and tasting.
• Guests learn about sustainable olive farming practices and gain insights into the history and traditions of artisanal olive oil production.
• The 5-course lunch features local flavors and farm-grown ingredients, including olives, tapenade, homemade bread, and olive oil-based dishes.
• Round-trip transportation is provided from the meeting point in San Miguel de Allende to the Finca Luna Serena estate.
• The private tour format offers a personalized experience with a maximum group size based on the vehicle capacity.

Overview of Finca Luna Serena

Finca Luna Serena is an olive oil producer located just 10 minutes from the charming town of San Miguel de Allende, Mexico.

This family-owned estate offers visitors an intimate look into the process of creating extra virgin olive oil. During the morning tour, guests will learn about the farm’s olive products and enjoy a presentation on the intricate steps involved in olive oil production.

The property’s picturesque setting, with its lush olive groves and serene ambiance, provides a tranquil backdrop for this culinary experience.

Travelers have praised the hospitality of the hosts, Victor and Susan, who share their passion for sustainable agriculture and locally-sourced ingredients.

Olive Oil Production Process

The tour at Finca Luna Serena provides an in-depth look at the intricate process of crafting extra virgin olive oil.

Guests learn about the careful cultivation and harvesting of the olives, which are handpicked at their peak ripeness. The olives then undergo a cold-pressing method to extract the pure, unrefined oil.

Visitors witness the meticulous steps involved, including the use of state-of-the-art equipment to ensure the highest quality. Throughout the presentation, the hosts emphasize the importance of sustainable farming practices and the value of understanding the origins of the products.

Presentation on Olive Products

As part of the morning tour, guests are treated to an in-depth presentation on the diverse range of olive products crafted at Finca Luna Serena.

The presentation covers the process of creating extra virgin olive oil, highlighting the care and attention to detail that goes into each step. Visitors learn about the various infused oils, vinegars, and other specialty items produced using the farm’s premium olives.

The tasting allows guests to experience the nuanced flavors and aromas of the different offerings. Throughout the session, the knowledgeable hosts share insights into the history and traditions behind artisanal olive oil production, engaging the group and fostering a deeper appreciation for these versatile products.

Farm-Grown Culinary Experience

Upon concluding the informative olive oil presentation, guests are treated to a 5-course farm-grown lunch that showcases the local flavors and high-quality products cultivated at Finca Luna Serena.

The meal starts with a selection of olives, tapenade, homemade bread, and infused olive oil tastings, accompanied by goat cheese rounds and a mixed green salad.

For the main course, diners can choose from marinated chicken breast, lamb chops, cornish hen, pork chop, steak, or salmon, all prepared using ingredients sourced directly from the farm.

To end the culinary experience on a sweet note, guests indulge in a delightful olive oil ice cream.

Alcoholic beverages are included, providing a complete and memorable gastronomic journey.

Transportation and Meeting Details

Guests start their morning tour at the Liverpool Mall, Plaza la Luciérnaga in San Miguel de Allende, where a private air-conditioned vehicle picks them up.

The tour includes round-trip transportation from the meeting point to Finca Luna Serena, an olive oil producer located just 10 minutes from town.

The experience runs from 12:00 PM, and guests are transported back to the original meeting point at the end of the tour.

While the tour isn’t wheelchair accessible, it’s stroller accessible. Infants must sit on laps during the journey.

Accessibility and Group Size

The tour is not wheelchair accessible, though it is stroller accessible. Infants must sit on laps during the experience. As this is a private tour, only your group will participate. The maximum group size is determined by the number of seats available in the air-conditioned vehicle used for transportation.

Group Size	Price per Person
2 people	$80.25
3-4 people	$70.25
5-6 people	$60.25
7-8 people	$55.25

The tour provides a personalized experience, allowing you to explore the olive oil production process and enjoy a farm-to-table lunch in an intimate setting.

Positive Guest Experiences

Consistently earning a near-perfect rating of 4.9 out of 5 stars, visitors have shared overwhelmingly positive experiences with the Morning Tour and Olive Product Tasting.

Reviewers consistently praise the hosts, Victor and Susan, for their exceptional hospitality and extensive knowledge of olive oil production.

The experience is acclaimed for its:

1. Educational Value: Guests rave about the insightful presentation on the olive oil-making process and the opportunity to sample various olive products.

2. Scenic Beauty: The Finca Luna Serena property is celebrated for its picturesque olive groves and tranquil setting, providing a delightful backdrop for the culinary experience.

3. Delectable Cuisine: The multi-course farm-to-table lunch, featuring locally-sourced ingredients, is universally lauded for its exceptional quality and flavor.

Frequently Asked Questions

Can I Bring My Pet on the Tour?

Unfortunately, the tour does not allow pets. The information provided states the experience is not wheelchair accessible, but stroller accessible, and infants must sit on laps. Therefore, it’s likely pets are not permitted on this private tour.

Are There Any Discounts for Children or Seniors?

The tour doesn’t offer any discounts for children or seniors. All participants, regardless of age, pay the standard price of $80.25 per person. There’s no special pricing available for this experience.

Can I Request a Special Dietary Menu?

Yes, you can request a special dietary menu. The tour operators provide a 5-course farm-grown lunch and can accommodate dietary restrictions like vegetarian, vegan, or gluten-free with 24-hour advance notice.

Do I Need to Tip the Tour Guides?

The tour company doesn’t require tips, but it’s customary to tip the guides if you’re satisfied with the service. Most visitors tip 10-20% of the tour price to show their appreciation.

Is There an Option to Extend the Tour Duration?

The tour details don’t mention an option to extend the duration, but guests can likely coordinate with the tour operator to customize the experience. It’s best to inquire directly about any available extensions or add-ons when booking.

Recap

The Morning Tour at Finca Luna Serena offers a captivating journey into the world of artisanal olive oil production. Guests can enjoy hands-on activities, from handpicking olives to learning about the cold-pressing process. The tour culminates in a delightful tasting of the estate’s diverse olive products, allowing visitors to savor the rich flavors and aromas of these unique culinary creations.