My Gelato Lab

Nestled in the picturesque Emilia-Romagna region near Bologna, My Gelato Lab offers an intimate, hands-on experience that delights the senses. Participants can learn to craft classic and seasonal gelati, sorbetti, and granite under the guidance of a former professional gelataio. With a maximum of four attendees, the customizable workshop ensures personalized attention as you discover the art of gelato-making. Indulge in delectable snacks and private transportation for a hassle-free experience. Prepare to embark on a flavorful journey that will leave you craving more.

Key Points

• Artisanal gelato-making workshop located in Emilia-Romagna, Italy, led by a former professional gelataio.
• Hands-on experience in creating gelato, sorbetto, and granita with a maximum of 4 participants.
• Diverse menu featuring classic Italian flavors and unique seasonal options.
• Includes private transportation, delectable snacks, and personalized attention for a tailored learning experience.
• Highly rated by past participants for its informative and enjoyable classes.

Overview of the Gelato Lab

My Gelato Lab offers a highly-rated, immersive gelato-making experience in the heart of Italy’s Emilia-Romagna region, near the city of Bologna.

Rated 5.0 out of 5 stars with 5 reviews, it’s led by a former professional gelataio. Participants learn to create gelato, sorbetto, and granita, sampling their creations at the end.

The workshop is customizable to group size and skill level, with a maximum of 4 travelers. It includes snacks, use of the kitchen and equipment, as well as private transportation to and from the meeting point, accessible by bus or train from Bologna.

Customizable Gelato-Making Workshop

The Gelato-Making Workshop at My Gelato Lab is tailored to the group’s ages and skill levels, allowing participants to create their own unique gelato, sorbetto, and granita flavors.

Under the guidance of a former professional gelataio, the hands-on experience covers the entire gelato-making process, from mixing ingredients to churning and tasting the final products.

The menu features a variety of options, including classic and seasonal flavors. Participants can indulge in their creations, as well as sample a range of gelati, sorbetti, and granite.

With a maximum of 4 travelers, the intimate workshop ensures personalized attention and ample opportunities to hone one’s gelato-making skills.

Gelati, Sorbetti, and Granite Menu

At My Gelato Lab, participants can expect a diverse menu featuring an array of gelati, sorbetti, and granite.

The gelato offerings showcase classic Italian flavors like pistachio, stracciatella, and hazelnut, as well as seasonal and specialty options.

For those seeking a lighter treat, the sorbetto selection includes refreshing fruit-based flavors like lemon, raspberry, and honeydew.

Granite, the Italian version of shaved ice, comes in a variety of flavors from traditional coffee to unique options like sweet basil or rose petal.

Participants can sample and enjoy these frozen delights as the finale to their hands-on gelato-making experience.

Inclusions and Amenities

Typically, My Gelato Lab’s workshops include a variety of amenities to enhance the overall experience. Participants can indulge in delectable snacks throughout the session.

The use of the kitchen and all necessary equipment is provided, ensuring a seamless hands-on learning process. Plus, private transportation is included, making it convenient for travelers to arrive and depart the meeting point with ease.

With a maximum of 4 participants, the workshops offer an intimate and personalized setting, allowing the instructor to tailor the experience to the group’s needs and skill levels.

Getting to the Meeting Point

Conveniently accessible via public transportation, My Gelato Lab’s meeting point is located at Via Antonio Vivaldi, 26, in the quaint town of Riale, just outside Bologna.

Travelers can take bus 94 or 671 from Bologna, or catch the train from Bologna Central to Casalecchio Palasport, followed by a 5-minute walk.

The experience returns to the same meeting point, ensuring a hassle-free start and end to the gelato-making workshop.

With clear transportation options and a centrally located starting point, participants can focus on the hands-on fun of creating their own gelato, sorbetto, and granita creations.

Booking and Cancellation Policy

Booking My Gelato Lab’s gelato-making workshop starts from $65.52 per person. Booking confirmation is received within 48 hours, subject to availability.

The experience allows a maximum of 4 travelers, so early booking is recommended. Participants can cancel for free up to 24 hours before the scheduled start time. This provides flexibility in case plans change.

The workshop covers the creation of gelati, sorbetti, and granite, with complimentary snacks and transportation included. The booking process is straightforward, and the cancellation policy offers peace of mind for travelers.

Participant Feedback Highlights

Participants praised the fun and informative nature of the class.

Alessandro’s expertise and engaging teaching style received high marks. Many enjoyed tasting various gelato flavors and learning about the differences between gelato, sorbetto, and granita.

Highlights included the hands-on experience making favorite flavors and the insulated packaging provided for leftovers.

Travelers also appreciated the opportunity to explore nearby shopping and dining options post-class.

Discovering the Gelato Flavors

At the heart of the My Gelato Lab experience lies the opportunity to discover a range of delectable gelato flavors. Under the guidance of the former professional gelataio, participants explore the art of gelato-making, learning to craft their own creations.

From classic favorites like stracciatella and pistachio to more adventurous options like fig and honey, the selection allows everyone to indulge their unique tastes. Participants also explore the distinctive qualities of sorbetto and granita, discovering how these frozen treats differ from traditional gelato.

With the chance to sample their handiwork, guests leave with a deeper appreciation for the nuances of artisanal Italian frozen desserts.

Frequently Asked Questions

What Is the Typical Group Size for the Workshop?

The typical group size for the workshop is limited to a maximum of 4 travelers. The hands-on gelato-making experience is designed to be tailored to the group’s ages and skill levels for an intimate, personalized learning environment.

Can Participants With Dietary Restrictions or Allergies Be Accommodated?

Yes, the gelato-making workshop can accommodate participants with dietary restrictions or allergies. The host tailors the menu and activities to the group’s needs, ensuring everyone can fully participate and enjoy the experience.

Is There Any Dress Code or Special Instructions for the Workshop?

The workshop does not have a strict dress code, but participants are advised to wear comfortable, closed-toe shoes and clothing that can get messy. No special instructions beyond being ready to actively participate in the gelato-making process.

Can the Start Time of the Workshop Be Adjusted?

The workshop start time cannot be adjusted, as it is set at 10:00 am. However, the class can be tailored to the group’s ages and skill levels to ensure an engaging and informative experience.

Are There Any Additional Costs or Fees Not Included in the Listed Price?

The listed price for the workshop covers all costs, including snacks, use of the kitchen and equipment, and private transportation. There are no additional fees or charges not included in the price provided.

The Sum Up

Nestled in the picturesque Emilia-Romagna region, My Gelato Lab offers an intimate, hands-on gelato-making workshop. Led by a former professional gelataio, the customizable experience ensures personalized attention as participants create classic and seasonal gelati, sorbetti, and granite. The workshop includes delectable snacks and private transportation, providing a hassle-free opportunity to discover the joy of gelato-making in the heart of Italy.