MY Kitchen – Vietnamese Home Cooking Class in Hoi An

For those seeking an authentic Vietnamese culinary experience, MY Kitchen’s home cooking class in Hoi An provides a unique opportunity. Offering a hands-on, personalized approach with a maximum of 7 participants, the class allows guests to explore the vibrant flavors of traditional dishes, guided by knowledgeable English-speaking instructors. Whether you’re a seasoned cook or a curious foodie, the class caters to all dietary preferences, ensuring a delightful and memorable gastronomic adventure. With flexibility in the cancellation policy, this class promises to be a highlight of your Hoi An visit. What can participants expect to learn and create in this unique setting?

Key Points

• An engaging 3-hour cooking class in Hoi An, focused on hands-on preparation of authentic Vietnamese dishes with fresh, high-quality ingredients.
• Maximum of 7 participants for a personalized experience, with options for vegan, vegetarian, and allergy-friendly accommodations.
• Located 3 km from the Hoi An city center, with wheelchair accessibility and a flexible cancellation policy.
• Priced at $33.13 to $41.41 per person, with potential savings of up to 20% and full refund for cancellations 24 hours in advance.
• Highly rated by previous participants for its engaging, informative, and immersive approach to Vietnamese home cooking.

You can check if your dates are available here:

Class Details

The cooking class, aptly named "MY Kitchen – Vietnamese Home Cooking Class in Hoi An," runs for 3 hours and is limited to 7 participants.

It’s led by an English-speaking instructor and takes place at A9-11 Trang Keo 8 Street, located 3 km from Hoi An’s city center.

The class is wheelchair accessible, and there’s a free cancellation policy up to 24 hours in advance.

Participants can request specific dishes and inform the instructor about any dietary requirements or allergies.

The cooking experience focuses on using fresh, high-quality ingredients without MSG, with options for vegan and vegetarian dishes.

Pricing and Reservations

Pricing for the Vietnamese Home Cooking Class in Hoi An ranges from $41.41 to $33.13 per person, with potential savings of up to 20%.

To make a reservation:

1. The class allows participants to book a spot without immediate payment, reserving the spot for later.
2. Customers can check availability and select starting times that work best for them.
3. Free cancellation is offered up to 24 hours in advance for a full refund.

The class is limited to 7 participants, ensuring a personalized and hands-on cooking experience with an English-speaking instructor.

Cooking Experience

Participants can expect a hands-on cooking class featuring fresh, high-quality ingredients with no MSG. The class offers options for vegan and vegetarian dishes, and participants can request specific dishes or inform the instructor about any allergies or dietary requirements.

The class covers a range of Vietnamese dishes, including stir-fried noodles, pancakes, spring rolls, salads, and more. Participants will have the opportunity to learn traditional cooking techniques and flavor profiles from an English-speaking instructor.

The class give you an engaging and immersive culinary experience, allowing participants to explore the rich and diverse flavors of Vietnamese home cooking.

Dishes Offered

The cooking class offers a diverse range of traditional Vietnamese dishes, allowing participants to experience the depth and complexity of the country’s cuisine.

Some of the highlights include:

1. Bún chả – Stir-fried beef, grilled chicken, or pork noodles, a beloved northern Vietnamese street food.
2. Bánh xèo – Sizzling savory pancakes filled with chicken, pork, or prawns, a popular central Vietnamese delicacy.
3. Phở gà – Classic chicken noodle soup, a comfort food favorite enjoyed throughout Vietnam.

The menu also features a variety of other Vietnamese staples, such as fresh spring rolls, caramelized pork and eggs, and lemongrass-infused chicken dishes, providing a well-rounded culinary journey.

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Inclusion and Exclusion

The cooking class includes a range of offerings to cater to different dietary preferences and needs. Participants can request specific dishes, and the instructor accommodates allergies and dietary requirements.

Vegan and vegetarian options are available. However, the class isn’t suitable for people over 95 years old.

The experience includes all ingredients, a full meal, drinking water, and good company.

Upon request, a market visit is available for an additional fee.

Accessibility Information

According to the information provided, the cooking class is wheelchair accessible.

The class details outline several key accessibility features:

1. The location of the class is at A9-11 Trang Keo 8 Street, Cam Ha Commune, Hoi An, Vietnam, which is 3 km from the city center.

2. The class size is limited to 7 participants, ensuring a more personalized and accommodating experience.

3. The class is taught by an English-speaking instructor, making it accessible to a wider audience.

These accessibility features demonstrate the class organizers’ commitment to providing an inclusive and enjoyable cooking experience for all participants, regardless of their mobility or language needs.

Cancellation Policy

Participants can cancel their reservation for a full refund up to 24 hours in advance.

This flexible cancellation policy ensures customers have the freedom to make necessary changes to their plans without penalty.

If a participant needs to cancel their booking, they simply need to notify the cooking class organizers within the specified timeframe to receive a full refund.

This policy demonstrates the class provider’s commitment to customer satisfaction and their understanding of the unpredictable nature of travel plans.

The hassle-free cancellation option makes booking the Vietnamese Home Cooking Class in Hoi An a more attractive and convenient choice for potential participants.

Customer Reviews

Based on the sole review available, customers have praised the Vietnamese Home Cooking Class in Hoi An for its exceptional food quality and engaging learning experience.

The class received an overall rating of 5/5, with positive feedback highlighting:

1. The use of fresh, high-quality ingredients without MSG, which resulted in delicious and authentic Vietnamese dishes.

2. The interactive and informative nature of the cooking class, where participants actively participated in preparing the meals.

3. The knowledgeable and English-speaking instructor, who provided an enjoyable and educational culinary experience.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

The class does not allow participants to bring their own alcohol. However, the meal includes drinking water, and participants can enjoy the full culinary experience without needing to provide their own beverages.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants should wear comfortable clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take Leftovers Home After the Class?

Participants can typically take leftover food home from the cooking class, though the exact policy may vary. It’s best to check with the class organizers in advance to confirm if and how much food can be taken home.

Do I Need to Bring Any Cooking Tools or Equipment?

No, participants don’t need to bring any cooking tools or equipment. The class provides all necessary cookware and utensils. Attendees can focus on the hands-on cooking experience without worrying about bringing their own gear.

Is the Class Suitable for Children Under 12 Years Old?

The class is suitable for children under 12 years old, as it’s a hands-on cooking experience with options for tailoring the dishes to their preferences. However, parental supervision is recommended to ensure the children’s safety and enjoyment throughout the class.

Recap

MY Kitchen’s Vietnamese home cooking class in Hoi An offers a personalized and engaging culinary experience. With a small class size, flexible options, and a knowledgeable instructor, participants can explore the authentic flavors of traditional Vietnamese dishes. The class is accessible to all dietary preferences and provides a delightful way to take in the local cuisine during a visit to Hoi An.

You can check if your dates are available here: